Delightful Old Fashioned Potato Candy Recipe

Old Fashioned Potato Candy is a delightful treat that combines unexpected ingredients to create a creamy, sweet confection. This nostalgic candy offers a unique flavor profile, thanks to the mashed potato, which gives it a soft texture and a subtle earthiness that complements the rich peanut butter.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of mashed potato and peanut butter creates a taste unlike any other candy.
• Easy to Make: With simple ingredients and straightforward steps, anyone can make this delicious treat.
• Perfect for Sharing: Slice it up and serve it at gatherings; it’s sure to be a conversation starter.
• Customizable: Feel free to add chocolate or nuts for a personal twist on the classic recipe.
• Nostalgic Treat: This recipe harks back to simpler times, evoking fond memories of childhood sweets.

Tools and Equipment

To make Old Fashioned Potato Candy, you’ll need a few essential kitchen tools.

Essential Tools

• Electric mixer
• Large mixing bowl
• Wax or parchment paper
• Rolling pin
• Sharp knife

Why These Tools Matter

• Electric mixer: It ensures the mashed potato mixes uniformly with the other ingredients for a smooth dough.
• Rolling pin: This tool helps achieve an even thickness when rolling out the dough.
• Sharp knife: A good knife makes cutting the candy into neat slices easy and efficient.

Ingredients for Old Fashioned Potato Candy

Main Ingredients

• 6 cups powdered sugar, plus more if needed
• 1/2 cup russet potato, mashed and cooled (about 1 large potato)
• 1/3 cup creamy peanut butter
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

How to Make Old Fashioned Potato Candy Step-by-Step

Step 1: Prepare the Base

In a large bowl, use an electric mixer to beat the mashed potato, milk, vanilla, and salt on medium speed for 2 minutes. This creates a smooth base for your candy.

Step 2: Mix in the Powdered Sugar

Gradually mix in the powdered sugar, one cup at a time. Continue mixing until a thick dough forms. If needed, add more powdered sugar, one tablespoon at a time, until the dough resembles a slightly thicker than cookie dough consistency.

Step 3: Roll Out the Dough

Form the dough into a ball and dust it with powdered sugar. Roll out the dough on a sheet of wax or parchment paper into a rectangle about 1/8-inch thick. Trim the rolled dough to a size of 10×12 inches for a uniform shape.

Step 4: Prepare for Peanut Butter

Generously sprinkle powdered sugar over the rolled-out dough. Place another piece of parchment paper over the dough. Invert the rectangle and remove the top piece of parchment paper.

Step 5: Spread the Peanut Butter

Evenly spread the creamy peanut butter over the dough. Start rolling the dough tightly from the long side, using the parchment paper to guide it. This creates a jelly-roll style log.

Step 6: Chill and Slice

Wrap the log in parchment paper and freeze it for 1 hour. After chilling, unwrap the log and cut it into 1/4-inch thick slices. Serve and enjoy the delightful flavor of this Old Fashioned Potato Candy!

Store any leftovers in an airtight container in the refrigerator for later indulgence. Enjoy this unique candy that is sure to impress!

How to Serve Old Fashioned Potato Candy

Old Fashioned Potato Candy can be enjoyed in various delightful ways.

As a Sweet Treat

Cut the candy into bite-sized pieces for a perfect addition to dessert platters or as a sweet snack for gatherings.

With Coffee or Tea

Pairing this candy with a warm cup of coffee or tea enhances its flavors, making for a comforting afternoon treat.

In Gift Baskets

Wrap slices of Old Fashioned Potato Candy in decorative cellophane and include them in gift baskets for a charming homemade touch.

Pro Tips for the Best Old Fashioned Potato Candy

To achieve the best results with your Old Fashioned Potato Candy, consider these helpful tips:

• Use Fresh Potatoes: Fresh russet potatoes will provide the best flavor and texture for your candy.
• Sift the Powdered Sugar: Sifting ensures there are no lumps in your sugar, resulting in a smoother dough.
• Adjust Consistency: If your dough is too sticky, gradually add more powdered sugar, one tablespoon at a time, until it reaches the desired consistency.
• Chill Thoroughly: Make sure to freeze the rolled log for the full hour; this helps the candy maintain its shape when slicing.
• Experiment with Fillings: While peanut butter is traditional, feel free to try other spreads like Nutella or chocolate for a unique twist.

Best Side Dishes and Pairings

Old Fashioned Potato Candy pairs excellently with a variety of dishes and beverages.

1. Coffee: The rich, robust flavor of coffee complements the sweetness of the candy, making for a satisfying pairing.
2. Herbal Tea: A soothing herbal tea balances the sweetness and provides a relaxing treat.
3. Chocolate Milk: The creamy, chocolatey taste enhances the candy’s flavor profile, creating a nostalgic indulgence.
4. Fruit Salad: A fresh fruit salad adds a refreshing contrast to the rich sweetness of the candy.
5. Cheese Platter: A selection of cheeses, particularly creamy or sharp varieties, provides a delightful savory contrast to the sweet candy.

Common Mistakes to Avoid

• Using Hot Potatoes: Ensure the mashed potatoes are completely cooled before incorporating them into the mixture to prevent melting the sugar.
• Incorrect Dough Consistency: The dough should be thicker than cookie dough; add powdered sugar gradually to achieve the right texture.
• Not Rolling Evenly: Roll the dough to an even thickness to ensure uniform slices and consistent flavor in each piece.
• Skipping the Freezing Step: Freezing the rolled log is crucial for easier slicing; skipping this step may make cutting difficult.

Storage & Reheating Instructions

Refrigerator Storage

Store Old Fashioned Potato Candy in an airtight container in the refrigerator to maintain freshness. It will stay good for up to two weeks.

Freezing Instructions

For longer storage, you can freeze the candy. Wrap the log tightly in plastic wrap or parchment paper, then place it in an airtight container. It can be frozen for up to three months. To thaw, simply remove it from the freezer and let it sit in the refrigerator overnight.

Reheating Tips

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 5-10 minutes until just warm.
• Microwave: Heat a slice on a microwave-safe plate for 10-15 seconds. Check for warmth and avoid overheating.
• Stovetop: Place slices in a non-stick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

How do I make Old Fashioned Potato Candy?

To make Old Fashioned Potato Candy, combine mashed potatoes, milk, vanilla, salt, and powdered sugar to form a dough. Roll it out, spread peanut butter, and then roll it up before freezing.

Can I use sweet potatoes instead of russet potatoes?

Using sweet potatoes will alter the flavor, but you can try it. The sweetness of sweet potatoes may complement the candy nicely.

How long does Old Fashioned Potato Candy last?

When stored in an airtight container in the refrigerator, Old Fashioned Potato Candy can last up to two weeks.

Can I add toppings to the Old Fashioned Potato Candy?

Yes, you can garnish the candy with chopped nuts, chocolate drizzle, or coconut flakes for added flavor and texture.

What is the best way to serve Old Fashioned Potato Candy?

Slice the candy into thin pieces and serve chilled or at room temperature for the best flavor and texture.

Final Thoughts

Old Fashioned Potato Candy is a delightful treat that combines nostalgia with a delicious taste. It’s simple to make and perfect for sharing with family and friends. Try your hand at this unique candy, and don’t forget to leave a comment with your feedback!

---

Desserts

Print