Delicious Baked Scallops Recipe in 25 Minutes

Baked Scallops are a delightful seafood dish that highlights the natural sweetness of scallops. This recipe is perfect for impressing guests or enjoying a special meal at home. The combination of buttery topping and tender scallops creates a satisfying experience.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for weeknight dinners.
• Elegant Presentation: The scallops look stunning, ideal for serving at dinner parties.
• Flavorful Topping: The panko and Parmesan mixture adds a crunchy texture and rich flavor.
• Healthy Option: Scallops are low in calories and high in protein, making this a nutritious choice.
• Versatile Pairing: These baked scallops can be served with a variety of sides, from salads to pasta.

Tools and Equipment

Having the right tools can make cooking more enjoyable and efficient.

Essential Tools

• Olive oil spray
• 8 x 10-inch oval baking dish or 2-quart gratin dish
• Small mixing bowl
• Whisk
• Cooking spatula

Why These Tools Matter

• Olive oil spray: Provides an even coating for the baking dish, preventing sticking.
• Small mixing bowl: Ideal for combining the topping ingredients without taking up too much space.
• Whisk: Ensures that the butter, wine, and lemon juice are thoroughly mixed for even flavor distribution.

Ingredients for Baked Scallops

• Olive oil spray
• 16 large sea scallops
• 1/4 cup panko crumbs
• 1 1/2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh minced parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon kosher salt, divided
• Fresh black pepper, to taste
• Juice of 1 lemon, divided
• 2 1/2 tablespoons melted unsalted butter
• 1 tablespoon white wine

How to Make Baked Scallops Step-by-Step

Step 1: Preheat and Prepare the Baking Dish

1. Preheat the oven to 400°F.
2. Lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil spray.

Step 2: Prepare the Scallops

1. Pat the scallops dry using paper towels.
2. Spritz the scallops with a little olive oil and season with 1/8 teaspoon of kosher salt.

Step 3: Make the Topping

1. In a small bowl, combine the panko crumbs, Parmesan cheese, parsley, oregano, the remaining 1/8 teaspoon of kosher salt, and black pepper to taste.

Step 4: Assemble the Dish

1. Arrange the scallops in a single layer in the prepared baking dish.
2. Evenly top the scallops with the crumb mixture prepared earlier.

Step 5: Add Flavor

1. In a separate bowl, whisk together half of the lemon juice, melted butter, and white wine.
2. Pour this mixture over the scallops.

Step 6: Bake

1. Bake the scallops for 15 minutes, or until they are opaque.

Step 7: Broil for a Crispy Finish

1. Set the oven to broil on high.
2. Broil the scallops on the second rack from the top until the topping is golden, about 2 to 3 minutes.

Step 8: Serve

1. Squeeze the remaining lemon juice over the scallops.
2. Serve immediately for the best taste and texture.

Enjoy this simple yet elegant Baked Scallops recipe, and relish in the delightful flavors it brings to your table.

How to Serve Baked Scallops

Baked scallops are versatile and can be served in various appealing ways.

With Lemon Butter Sauce

Drizzle a homemade lemon butter sauce over the baked scallops for an extra layer of flavor that complements the dish beautifully.

On a Bed of Spinach

Serve the scallops atop sautéed spinach for a nutritious addition that enhances the dish’s visual appeal and adds a pop of color.

Accompanied by Garlic Bread

Pair the baked scallops with warm garlic bread to soak up the delicious juices from the dish, creating a satisfying dining experience.

Pro Tips for the Best Baked Scallops

For optimal results, consider these practical tips.

• Select Fresh Scallops: Always choose large, fresh sea scallops for the best flavor and texture in your baked dish.
• Avoid Overcooking: Keep a close eye on the baking time to prevent the scallops from becoming rubbery; they should be opaque and tender.
• Use Quality Ingredients: Opt for high-quality Parmesan cheese and fresh herbs to enhance the overall taste of the baked scallops.
• Experiment with Seasonings: Feel free to add additional herbs and spices, such as thyme or paprika, to customize the flavor profile to your liking.
• Let Rest Before Serving: Allow the baked scallops to rest for a minute after broiling to enhance the flavors before serving.

Best Side Dishes and Pairings

To elevate your meal, consider these side dishes and drinks that pair wonderfully with baked scallops.

1. Caesar Salad: A crisp Caesar salad adds a refreshing crunch and complements the richness of the scallops.
2. Risotto: Creamy risotto offers a luxurious texture that pairs beautifully with the delicate flavors of the scallops.
3. Roasted Asparagus: The slight bitterness of roasted asparagus provides a nice contrast to the sweetness of the scallops.
4. Chardonnay: A chilled glass of Chardonnay enhances the seafood experience with its bright acidity and fruity notes.
5. Quinoa Pilaf: A light quinoa pilaf seasoned with herbs provides a nutritious and hearty base that balances the dish.

Common Mistakes to Avoid

• Not Patting Scallops Dry: Moisture can prevent the scallops from browning properly.
• Overbaking the Scallops: Keep an eye on cooking time; overcooked scallops become tough.
• Skipping the Broiling Step: Broiling adds a necessary crispiness to the topping.
• Using Stale Panko: Fresh panko crumbs provide the best texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store baked scallops in an airtight container in the refrigerator. They will stay fresh for up to 2 days.

Freezing Instructions

To freeze, place the cooled scallops in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Gently reheat in a non-stick skillet over low heat, adding a splash of water or broth to maintain moisture.

Frequently Asked Questions

How do I know when the baked scallops are done?

Baked scallops are done when they turn opaque and are firm to the touch. They should also reach an internal temperature of 125°F.

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before preparing.

What can I serve with baked scallops?

Baked scallops pair well with a light salad, steamed vegetables, or a side of garlic bread.

How can I enhance the flavor of baked scallops?

Consider adding minced garlic, lemon zest, or a dash of hot sauce to the breadcrumb mixture for extra flavor.

Are baked scallops healthy?

Yes, baked scallops are a healthy option, being low in calories and high in protein. They are also a good source of omega-3 fatty acids.

Final Thoughts

This baked scallops recipe is not only simple but also a delightful dish that can impress your family and friends. We encourage you to try it and share your thoughts in the comments. Your feedback is invaluable!

---

Dinner

Print