A lighter take on Greek pastitsio with lean ground turkey, warm spices, feta and a Greek yogurt béchamel.

A hearty Midwestern classic: elbow pasta baked with a beefy tomato sauce, peppers and lots of melted cheddar.

A creamy, cheesy spaghetti casserole with a layer of cream cheese and cottage cheese, beef marinara and melted mozzarella.

Manicotti tubes stuffed with seasoned beef and three cheeses, baked in marinara until bubbly and golden.

Tender lamb slowly baked with orzo in a rich cinnamon-tomato sauce and finished with grated cheese. A classic Greek Sunday dish.

Jumbo pasta shells filled with a creamy ricotta and beef mixture, baked in marinara under melted mozzarella.

Egyptian-style baked pasta with spiced ground beef and a thick, creamy béchamel. Comforting, cheesy and a family favorite across the Middle East.

A rich, Italian-style lasagna layered with slow-simmered beef ragù, creamy béchamel and Parmesan. Comfort food at its finest.

Cheesy baked ziti with a hearty beef marinara, creamy ricotta layer and bubbly golden mozzarella on top.

Layers of roasted eggplant and potatoes, a cinnamon-spiced beef sauce and a thick, golden béchamel. The iconic Greek casserole.