Bacon Cheeseburger Eggrolls are a delicious fusion of two beloved comfort foods, combining the savory flavors of a classic cheeseburger with the crunchy texture of an eggroll. These bite-sized delights are perfect for appetizers or game day snacks, delivering a satisfying crunch with every bite.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of bacon, beef, and cheese creates a mouthwatering taste that will please any crowd.
- Crispy Texture: Frying these eggrolls gives them a satisfying crunch, making them irresistible.
- Versatile Dipping Options: Pair with your favorite sauces for a personalized touch.
- Crowd-Pleaser: Perfect for parties, gatherings, or just a fun family dinner.
- Easy to Make: With straightforward steps, even beginner cooks can master this recipe.
Tools and Equipment
Having the right tools will streamline your cooking process and ensure success.
Essential Tools
- Large skillet
- Mixing bowl
- Pastry brush
- Slotted spoon
- Paper towels or cooling rack
Why These Tools Matter
- Skillet: Essential for frying the eggrolls evenly, ensuring a golden-brown finish.
- Mixing bowl: Provides ample space for combining ingredients without mess.
- Pastry brush: Perfect for applying the cornstarch slurry to the wrappers, ensuring they seal properly.
Ingredients for Bacon Cheeseburger Eggrolls
Meat and Dairy
- 2 pounds ground beef
- 4 slices bacon
- 1 cup shredded cheese
Vegetables and Seasonings
- ½ cup diced pickles or pickle relish
- ½ white onion, diced
- 5 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
Wrappers and Binding
- 15 to 20 egg roll or wonton wrappers
- ¼ cup cold water
- 2 tsp cornstarch
How to Make Bacon Cheeseburger Eggrolls Step-by-Step
Step 1: Cook the Bacon
In a large skillet, cook the bacon until crispy. Remove and set aside on a paper towel. Leave the bacon drippings in the skillet for added flavor.
Step 2: Sauté Aromatics
Add the diced onion and minced garlic to the skillet with the bacon drippings. Sauté until the onion becomes translucent, releasing its sweet aroma.
Step 3: Brown the Beef
Add the ground beef to the pan, crumbling it as you cook. Season with salt and pepper. Cook until the beef is fully browned and no longer pink. Drain any excess fat to keep the filling from being greasy.
Step 4: Combine Ingredients
Chop the cooked bacon into pieces and stir it into the beef mixture. Add the diced pickles and shredded cheese, mixing until well combined. This mixture will be the heart of your eggrolls.
Step 5: Prepare the Wrappers
In a small bowl, mix cornstarch and cold water to create a slurry. Using a pastry brush, lightly brush the edges of each egg roll wrapper with the slurry to help seal them.
Step 6: Assemble the Eggrolls
Place about 3 tablespoons of the beef mixture near one edge of each wrapper, leaving a ½-inch border on the sides. Fold in the sides and roll the wrapper tightly, ensuring the filling is well-contained.
Step 7: Fry the Eggrolls
Heat oil in a skillet to about ½ inch deep over medium heat. Once the oil is hot, carefully place the eggrolls in the oil. Fry, turning occasionally, until all sides are golden brown and crispy.
Step 8: Drain and Serve
Remove the eggrolls from the oil and place them on paper towels or a cooling rack to drain excess oil. Continue frying until all eggrolls are cooked to perfection.
Step 9: Dipping Sauce
Serve your Bacon Cheeseburger Eggrolls with your favorite dipping sauce. For a fun twist, mix ketchup with mayonnaise and pickle relish for a Big Mac-style sauce.
Preparation time: 20 minutes | Cooking time: 20 minutes
Nutritional Information (per serving, based on 16 servings):
– Calories: 220 kcal
– Carbohydrates: 11g
– Protein: 12g
– Fat: 14g
– Sugar: 1g
These Bacon Cheeseburger Eggrolls are sure to become a favorite in your household. Enjoy every crunchy and cheesy bite!
How to Serve Bacon Cheeseburger Eggrolls
Bacon Cheeseburger Eggrolls are versatile and can be served in various creative ways.
As an Appetizer
Serve these eggrolls as a tantalizing appetizer at your next gathering. Pair them with a selection of dipping sauces, such as spicy mustard or barbecue sauce, to enhance their flavor.
In a Burger Bowl
Transform the eggrolls into a complete meal by placing them atop a bed of leafy greens, diced tomatoes, and avocado. Drizzle with ranch dressing for a delicious burger-inspired bowl.
Game Day Snack
These eggrolls are perfect for game day. Serve them alongside nachos and wings for an unbeatable snack spread that will keep everyone satisfied during the big game.
Pro Tips for the Best Bacon Cheeseburger Eggrolls
To ensure your Bacon Cheeseburger Eggrolls are a hit, consider these expert tips.
- Use Quality Ingredients: Choose fresh ground beef and high-quality bacon for the best flavor and texture.
- Don’t Overfill Wrappers: Use the recommended amount of filling to ensure the eggrolls seal properly and cook evenly.
- Maintain Oil Temperature: Keep the oil at the right temperature to achieve a crispy exterior without burning the eggrolls.
- Experiment with Fillings: Feel free to add other ingredients like jalapeños or different cheeses for added flavor.
- Let Them Cool: Allow the eggrolls to cool slightly before serving; this will help maintain their crispiness.
Best Side Dishes and Pairings
Pairing your Bacon Cheeseburger Eggrolls with complementary dishes enhances the overall dining experience.
- Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast to the warm, savory eggrolls.
- Sweet Potato Fries: These fries add a touch of sweetness, balancing the richness of the eggrolls beautifully.
- Potato Salad: A creamy potato salad makes a hearty side that complements the flavors of the cheeseburger filling.
- Buffalo Cauliflower Bites: The spicy kick of buffalo cauliflower bites pairs well with the richness of the eggrolls.
- Craft Beer: A cold craft beer, particularly an IPA, enhances the savory elements and adds to the overall enjoyment of the meal.
Common Mistakes to Avoid
- Using Too Much Filling: Overstuffing can cause the eggrolls to burst while frying.
- Not Sealing Properly: Failing to seal the edges securely can lead to leaks during cooking.
- Incorrect Oil Temperature: Frying at the wrong temperature can result in soggy eggrolls or burnt exteriors.
- Skipping the Drain Step: Not allowing the eggrolls to drain properly can make them greasy.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover Bacon Cheeseburger Eggrolls in airtight containers in the refrigerator for up to 3 days. Ensure they are completely cooled before sealing to maintain freshness.
Freezing Instructions
To freeze, place the uncooked eggrolls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw in the refrigerator before cooking.
Reheating Tips
- Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for 1-2 minutes, but note that this may result in a softer texture.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until warm and crispy.
Frequently Asked Questions
How do I make Bacon Cheeseburger Eggrolls gluten-free?
To make this recipe gluten-free, use gluten-free egg roll wrappers available at most grocery stores.
Can I bake Bacon Cheeseburger Eggrolls instead of frying?
Yes, you can bake them. Brush the assembled eggrolls with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
What dipping sauces pair well with Bacon Cheeseburger Eggrolls?
These eggrolls pair well with ranch dressing, BBQ sauce, or a homemade Big Mac-style sauce made with ketchup, mayonnaise, and pickle relish.
Can I use leftover cheeseburger ingredients for this recipe?
Absolutely! Leftover cooked ground beef, cheese, and bacon can be repurposed into these delicious eggrolls.
How can I spice up my Bacon Cheeseburger Eggrolls?
Add jalapeños or hot sauce to the meat mixture for an extra kick, or include a sprinkle of your favorite spices.
Final Thoughts
Bacon Cheeseburger Eggrolls are a fun and unique twist on a classic favorite. Whether you serve them for a game day snack or a casual dinner, they are sure to impress. Give this recipe a try and let us know how it turned out in the comments!
Dinner
PrintBacon Cheeseburger Eggrolls
These crispy, cheesy eggrolls are a savory twist on the classic cheeseburger, combining ground beef, bacon, pickles, and cheese wrapped in a crunchy shell. Perfect for a snack or appetizer, they are sure to please any crowd.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
- 2 pounds ground beef
- 4 slices bacon
- ½ cup diced pickles or pickle relish
- ½ white onion, diced
- 5 cloves garlic, minced
- ¼ cup cold water
- 2 tsp cornstarch
- 1 cup shredded cheese
- 15 to 20 egg roll or wonton wrappers
- ½ tsp salt
- ½ tsp pepper
Instructions
- In a large skillet, cook the bacon until crispy. Remove and set aside. Leave the bacon drippings in the pan.
- Add the diced onion and minced garlic to the skillet with the bacon drippings. Sauté until the onion becomes translucent.
- Add the ground beef to the pan, crumbling it as you cook. Season with salt and pepper. Cook until the beef is fully browned and no longer pink. Drain any excess fat.
- Chop the cooked bacon into pieces and stir it into the beef mixture. Add the diced pickles and shredded cheese, mixing until well combined.
- In a small bowl, mix cornstarch and cold water to create a slurry. Using a pastry brush, lightly brush the edges of each egg roll wrapper with the slurry.
- Place about 3 tablespoons of the beef mixture near one edge of each wrapper, leaving a ½-inch border on the sides. Fold in the sides and roll up the wrapper tightly.
- Heat oil in a skillet to about ½ inch deep over medium heat. Once hot, carefully place the eggrolls in the oil. Fry, turning occasionally, until all sides are golden brown.
- Remove the eggrolls from the oil and place them on paper towels or a cooling rack to drain. Continue frying until all eggrolls are cooked.
- Serve with your favorite dipping sauce or mix ketchup with mayonnaise and pickle relish for a Big Mac-style sauce.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg