Creamy Scalloped Potatoes and Ham Recipe

Scalloped Potatoes and Ham is a delightful comfort food that combines tender potatoes and savory ham in a creamy sauce. This dish is perfect for family gatherings or cozy weeknight dinners, offering a rich flavor that warms the soul.

Why You’ll Love This Recipe

• Comforting & Hearty: This dish is the ultimate comfort food, providing a satisfying meal that everyone will love.
• Versatile Ingredients: Use leftover ham and customize the recipe with your favorite cheeses or herbs.
• Perfect for Meal Prep: Make it in advance and reheat for a quick dinner solution during busy weeks.
• Crowd-Pleaser: Ideal for gatherings, this dish serves well and is sure to impress family and friends.

Tools and Equipment

To make this recipe, you’ll need a few essential kitchen tools.

Essential Tools

• 9×13-inch baking dish
• Medium saucepan
• Whisk
• Knife and cutting board
• Measuring cups and spoons

Why These Tools Matter

• Baking Dish: The size is perfect for even cooking and layering ingredients effectively.
• Medium Saucepan: Essential for creating a smooth, creamy sauce without lumps.
• Whisk: Helps in mixing ingredients thoroughly, ensuring a well-blended sauce.

Ingredients for Scalloped Potatoes and Ham

Main Ingredients

• 1 small onion, diced
• 2 cups cooked ham, diced
• 3 pounds white potatoes, sliced about 1/8″ thick

Sauce Ingredients

• 1/3 cup all-purpose flour
• 1/3 cup butter
• 3 cups milk
• 1/2 cup chicken broth
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1 cup sharp cheddar cheese (optional)

How to Make Scalloped Potatoes and Ham Step-by-Step

Step 1: Prepare Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside to prevent sticking.

Step 2: Make the Sauce

In a medium saucepan, melt the butter over medium-low heat. Add the diced onion and cook until tender, about 3-5 minutes. Stir in the flour and thyme, cooking for 1-2 minutes until slightly golden.

Step 3: Add Liquids

Reduce the heat to low. Gradually whisk in the milk, adding a little at a time to avoid lumps. Stir until smooth. Add the chicken broth, salt, and pepper. Bring this mixture to a boil, then reduce to a simmer for 1 minute, allowing the sauce to thicken.

Step 4: Assemble the Dish

Layer 1/3 of the sliced potatoes in the prepared baking dish. Top with 1/3 of the diced ham and 1/3 of the sauce. Repeat the layers twice, ensuring the last layer is sauce.

Step 5: Bake

Cover the dish with aluminum foil and bake for 50 minutes. Remove the foil and bake for an additional 25-35 minutes, or until the potatoes are tender. If using cheese, sprinkle it on top during the last 15 minutes of baking.

Step 6: Cool and Serve

Let the dish cool for at least 15 minutes before serving. For an added touch, garnish with fresh parsley, if desired.

Preparation time: 25 minutes | Cooking time: 1 hour 15 minutes

With its creamy texture and rich flavor, Scalloped Potatoes and Ham is sure to be a hit at your table. Enjoy every bite of this comforting casserole.

How to Serve Scalloped Potatoes and Ham

Scalloped potatoes and ham can be served in various creative ways to enhance your dining experience.

Serve with a Side Salad

A fresh green salad with a light vinaigrette complements the richness of scalloped potatoes and ham, balancing the flavors and textures.

Top with Fresh Herbs

Garnishing with freshly chopped parsley or chives adds a burst of color and a hint of freshness that enhances the overall presentation and flavor.

Pair with a Tangy Sauce

Consider serving with a tangy mustard or horseradish sauce on the side. The sharpness of the sauce cuts through the creaminess, adding an exciting contrast.

Pro Tips for the Best Scalloped Potatoes and Ham

To ensure your scalloped potatoes and ham turn out perfectly, follow these expert tips.

• Use Starchy Potatoes: Opt for Yukon Gold or Russet potatoes for a creamier texture as they hold up well during baking.
• Slice Evenly: Aim for uniform slices of potatoes (about 1/8 inch thick) to ensure even cooking and a consistent texture throughout the dish.
• Let the Sauce Thicken: Allow the sauce to simmer long enough to thicken before layering it with the potatoes and ham for the best flavor absorption.
• Cover During Baking: Covering the dish with foil for the first part of baking helps to trap steam, ensuring the potatoes cook through without drying out.
• Rest Before Serving: Let the dish rest for at least 15 minutes after baking. This allows the layers to set, making it easier to serve.

Best Side Dishes and Pairings

Pair these scalloped potatoes and ham with complementary dishes to create a well-rounded meal.

1. Steamed Green Beans: Their crisp texture offers a nice contrast to the creamy casserole.
2. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances the richness of the dish beautifully.
3. Honey-Glazed Carrots: The sweetness of glazed carrots pairs harmoniously with the savory flavors of the scalloped potatoes and ham.
4. Garlic Bread: A side of garlic bread is perfect for soaking up any leftover sauce on your plate.
5. Cranberry Sauce: Adding a dollop of cranberry sauce provides a tart and refreshing counterpoint to the creamy casserole.
6. Chardonnay: A glass of chilled Chardonnay complements the dish’s richness, enhancing the overall dining experience.

Common Mistakes to Avoid

• Overcooking the Potatoes: Ensure you don’t cook the potatoes too long before baking; they should be sliced but not fully cooked.
• Not Layering Properly: Avoid skipping layers; evenly distribute ham and sauce for consistent flavor and texture throughout.
• Skipping the Cooling Time: Letting the dish cool for a few minutes helps it set, preventing a soupy consistency when serving.
• Using Low-Quality Cheese: If adding cheese, opt for a good quality sharp cheddar to enhance the overall flavor of the dish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover scalloped potatoes and ham in airtight containers. They will stay fresh for up to 3-4 days in the refrigerator.

Freezing Instructions

To freeze, allow the dish to cool completely, then portion it into airtight containers or freezer bags. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips

• Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 25-30 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally, until heated through.

Frequently Asked Questions

What is the best type of potatoes for scalloped potatoes and ham?

For scalloped potatoes and ham, starchy potatoes like Yukon Gold or Russets work best. They become tender and creamy as they bake.

Can I make scalloped potatoes and ham ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until you are ready to bake it. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.

How can I make scalloped potatoes and ham healthier?

Consider using skim milk instead of whole milk, reducing the amount of cheese, or adding more vegetables like broccoli or spinach to the layers.

Can I use leftover holiday ham for this recipe?

Absolutely! Using leftover holiday ham is an excellent way to repurpose it and add flavor to your scalloped potatoes and ham.

Final Thoughts

Scalloped potatoes and ham is a delicious and satisfying dish that will warm your heart and delight your taste buds. I encourage you to try this recipe and share your experience in the comments below. Your feedback is invaluable and helps others discover the joy of cooking!

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