Zucchini Feta Fritters with Dill

Zucchini Feta Fritters with Dill are a fresh, Greek-inspired favorite. Salty feta, bright herbs and lemon zest make these crispy fritters full of flavor.

Light and crispy Greek-inspired zucchini fritters with salty feta, fresh dill and mint, served with lemony yogurt. They're light enough for lunch, perfect as a mezze appetizer and wonderful dipped in thick, cool Greek yogurt.

Why You’ll Love This Recipe

• Bright, fresh herb flavor
• Salty feta in every bite
• Light and crispy
• Great mezze appetizer

Ingredients for Zucchini Feta Fritters with Dill

• 2 medium zucchini (about 1 lb / 450 g), grated
• 1 tsp salt
• 2 large eggs
• 3/4 cup (110 g) crumbled feta
• 1/2 cup (65 g) flour
• 3 green onions, sliced
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• Zest of 1 lemon
• 1/4 tsp pepper
• Olive oil, for frying
• Greek yogurt and lemon wedges, for serving

Equipment You’ll Need

• Box grater or food processor with grating disc
• Clean kitchen towel or cheesecloth for squeezing
• Large mixing bowl
• Large non-stick or cast-iron skillet
• Thin metal spatula
• Paper towel-lined plate

Ingredient Notes

• Feta: Use block feta in brine for the best flavor.
• Herbs: Dill and mint give classic Greek flavor.
• Lemon zest: Adds freshness and brightness.

The Secret to Light, Crispy Fritters

These fritters rely on dry zucchini and just enough flour to hold them together. Too much flour makes them heavy, so add it gradually. Frying in olive oil over medium heat gives a light, crisp crust with a tender middle.

Full measurements and printable instructions are in the recipe card below.

How to Make Zucchini Feta Fritters with Dill

Step 1

Salt the zucchini, rest 10 minutes, then squeeze very dry.

Step 2

Whisk the eggs and stir in the zucchini, feta, green onions, dill, mint, lemon zest and pepper.

Step 3

Stir in the flour until combined.

Step 4

Heat olive oil in a skillet over medium heat.

Step 5

Fry spoonfuls of batter 3 minutes per side until golden.

Step 6

Serve with yogurt and lemon.

Tips for the Best Results

• Squeeze the zucchini thoroughly.
• Don't overcrowd the pan.
• Use fresh herbs, not dried.

Variations to Try

• Add a pinch of chili flakes.
• Swap dill for parsley and basil.
• Add grated halloumi.

What to Serve With It

Serve with Greek yogurt, tzatziki, a Greek salad or warm pita.

Storage and Reheating

Feta is salty, so no extra salt is needed in the batter. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 375°F (190°C) oven or air fryer for 8-10 minutes to keep the edges crispy.

Is It Healthy?

Zucchini is low in calories and rich in vitamin C and potassium, while fresh herbs add antioxidants. Feta brings protein and calcium with lots of flavor, so a little goes a long way. Pan-frying in olive oil keeps these fritters lighter than deep-fried snacks.

Perfect for Any Occasion

Serve these fritters as part of a mezze spread, for a light summer lunch or as a side for grilled fish and chicken. They're also great for picnics since they're tasty at room temperature.

Make-Ahead and Freezing Tips

Grate and squeeze the zucchini a day ahead. Cooked fritters keep 3 days in the fridge; reheat in a hot oven or air fryer to re-crisp.

Frequently Asked Questions

Can I bake them?

Yes, at 425°F for 20 minutes on an oiled sheet, flipping halfway.

Can I use dried herbs?

Fresh is best, but use 1 tsp dried dill in a pinch.

Are they gluten-free?

Use chickpea flour or gluten-free flour.

What sauce goes best?

Lemony Greek yogurt or tzatziki.

Can I freeze them?

Yes, up to 2 months.

Final Thoughts

Fresh, crispy and full of Greek flavor, these feta fritters are summer on a plate.

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