Name: Zucchini Feta Fritters with Dill
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Greek
Ingredients: 2 medium zucchini (about 1 lb / 450 g), grated; 1 tsp salt; 2 large eggs; 3/4 cup (110 g) crumbled feta; 1/2 cup (65 g) flour; 3 green onions, sliced; 2 tbsp fresh dill, chopped; 1 tbsp fresh mint, chopped; Zest of 1 lemon; 1/4 tsp pepper; Olive oil, for frying; Greek yogurt and lemon wedges, for serving

Zucchini Feta Fritters with Dill

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Light and crispy Greek-inspired zucchini fritters with salty feta, fresh dill and mint, served with lemony yogurt.

Author: Munch Twist
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings (about 10 fritters) 1x
Category: Lunch
Method: Pan-Fried
Cuisine: Greek

Ingredients

Scale

2 medium zucchini (about 1 lb / 450 g), grated
1 tsp salt
2 large eggs
3/4 cup (110 g) crumbled feta
1/2 cup (65 g) flour
3 green onions, sliced
2 tbsp fresh dill, chopped
1 tbsp fresh mint, chopped
Zest of 1 lemon
1/4 tsp pepper
Olive oil, for frying
Greek yogurt and lemon wedges, for serving

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Instructions

Salt the zucchini, rest 10 minutes, then squeeze very dry.
Whisk the eggs and stir in the zucchini, feta, green onions, dill, mint, lemon zest and pepper.
Stir in the flour until combined.
Heat olive oil in a skillet over medium heat.
Fry spoonfuls of batter 3 minutes per side until golden.
Serve with yogurt and lemon.

Notes

Feta is salty, so no extra salt is needed in the batter.

Find it online: https://munchtwist.com/zucchini-feta-fritters-with-dill/