Nach Waxman’s Brisket of Beef is a dish that embodies comfort and richness. The tender, juicy meat, infused with the flavors of onions and garlic, makes this brisket a standout centerpiece for any gathering. With its robust taste and inviting aroma, this recipe is sure to impress your family and friends.

Why You’ll Love This Recipe

Flavorful and Tender: The slow cooking method ensures the brisket is juicy and infused with deep flavors.
Perfect for Gathering: This dish serves eight, making it ideal for family dinners and special occasions.
Versatile Serving Options: Pair it with potatoes, vegetables, or on a sandwich for various meal ideas.
Leftover Friendly: Enjoy the brisket in sandwiches or salads the next day, enhancing its taste even further.
Simple Ingredients: Uses easy-to-find ingredients, making it accessible for any home cook.

Tools and Equipment

Having the right kitchen tools makes preparing this recipe a breeze.

Essential Tools

Large skillet
Baking dish
Aluminum foil
Knife and cutting board
Measuring spoons and cups

Why These Tools Matter

Large skillet: Ideal for searing the brisket and cooking the onions evenly.
Aluminum foil: Ensures the brisket retains moisture during cooking, resulting in tender meat.
Baking dish: A sturdy vessel that can withstand long cooking times, perfect for this recipe.

Ingredients for Nach Waxman’s Brisket of Beef

Main Ingredients

6-pound first-cut beef brisket
3 tablespoons corn oil
8 medium onions, thickly sliced
3 tablespoons tomato paste
2 teaspoons all-purpose flour
3 garlic cloves, minced
1 carrot, peeled and chopped
Kosher salt, to taste
Freshly ground black pepper, to taste

How to Make Nach Waxman’s Brisket of Beef Step-by-Step

Step 1: Preheat the Oven

Begin by setting your oven to 350°F (175°C). This ensures that it’s at the right temperature when you are ready to bake.

Step 2: Prepare the Brisket

Dust the brisket with flour and season it generously with freshly ground black pepper. This will create a flavorful crust when seared.

Step 3: Sear the Brisket

Heat corn oil in a large skillet over medium-high heat. Brown the brisket on all sides for about 4-5 minutes per side. Once browned, transfer it to a large baking dish.

Step 4: Cook the Onions

In the same skillet used for the brisket, add the sliced onions. Sauté them until they turn deep golden brown, which should take around 10 minutes. Layer these caramelized onions over the brisket in the baking dish.

Step 5: Add Flavorings

Spread the tomato paste evenly over the brisket. Then, add the minced garlic, chopped carrot, and season with kosher salt and freshly ground black pepper. This combination enhances the overall flavor profile.

Step 6: Bake the Brisket

Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and cook for 1.5 hours. After this time, remove the foil, slice the brisket, and return the slices to the dish. Cover again and continue to cook at 325°F (165°C) for an additional 1.5 to 2 hours, or until the meat is tender.

Step 7: Serve

After baking, let the brisket rest for a few minutes before serving. This allows the juices to redistribute, enhancing the flavor and moisture. Serve it alongside your favorite sides for a complete meal.

Enjoy this delectable Nach Waxman’s Brisket of Beef, a dish that will surely become a family favorite with its robust flavors and tender, juicy meat!

How to Serve Nach Waxmans Brisket of Beef

Serving Nach Waxman’s Brisket of Beef can elevate any meal occasion. Here are a few creative ideas to enjoy this delicious dish.

Sliced with Horseradish Cream

Serve slices of the brisket topped with a dollop of horseradish cream. The sharpness of the horseradish complements the rich flavors of the beef, adding a delightful kick.

In a Sandwich

Create hearty sandwiches by piling sliced brisket onto a crusty roll. Add pickles and mustard for a classic deli-style experience that’s perfect for a casual lunch or dinner.

Served Over Mashed Potatoes

Plate the brisket over a bed of creamy mashed potatoes, allowing the savory juices to soak in. This pairing not only enhances the flavor but also adds a comforting element to your meal.

Pro Tips for the Best Nach Waxmans Brisket of Beef

To ensure your brisket turns out perfectly every time, consider these essential tips.

Choose Quality Meat: Always opt for a well-marbled brisket, as the fat content contributes to a tender and flavorful outcome.
Let It Rest: After baking, let the brisket rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist.
Use a Meat Thermometer: To achieve the perfect doneness, a meat thermometer can help you monitor the internal temperature. Aim for around 190°F (88°C) for optimal tenderness.
Make Ahead: This brisket is perfect for meal prep. It can be made a day in advance; just reheat gently before serving to enhance the flavors.
Adjust Seasoning: Feel free to experiment with additional spices or herbs, such as smoked paprika or thyme, for a unique twist on the traditional recipe.

Best Side Dishes and Pairings

Complementing Nach Waxman’s Brisket of Beef with the right sides can enhance your dining experience. Here are some excellent options.

Roasted Vegetables: A mix of seasonal vegetables adds color and sweetness, balancing the savory elements of the brisket.
Coleslaw: The crunch and acidity of coleslaw provide a refreshing contrast to the rich meat, making it a delightful side.
Cornbread: This slightly sweet, fluffy bread pairs beautifully with brisket, soaking up the juices and adding a comforting touch.
Pickled Vegetables: The tanginess of pickles or pickled onions cuts through the richness of the beef, adding a zesty flavor.
Red Wine: A full-bodied red wine, such as Cabernet Sauvignon, complements the robust flavors of the brisket, enhancing the overall dining experience.

These suggestions will elevate your meal and create a memorable dining experience with Nach Waxman’s Brisket of Beef.

Common Mistakes to Avoid

Not Seasoning Enough: Failing to generously season the brisket can lead to bland flavors.
Skipping the Searing Step: Neglecting to brown the brisket can result in a less flavorful dish.
Overcooking the Onions: Cooking onions too long can cause them to burn, affecting the overall taste.
Not Allowing Proper Resting Time: Cutting into the brisket too soon can cause juices to escape, making the meat dry.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover brisket in airtight containers in the refrigerator. It will stay fresh for up to 4 days.

Freezing Instructions

For best results, wrap the brisket tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips

Oven: Preheat to 325°F (165°C), place brisket in a baking dish, cover with foil, and heat for about 20-30 minutes until warmed through.
Microwave: Slice the brisket and place it on a microwave-safe plate. Cover with a damp paper towel and heat in 1-minute intervals until warmed.
Stovetop: Heat slices in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

How do I know when Nach Waxman’s Brisket of Beef is done?

The brisket is done when it is fork-tender and has reached an internal temperature of at least 195°F (90°C).

Can I use a different cut of meat for this recipe?

While brisket is ideal for this recipe, you can substitute with a chuck roast, but the cooking time may vary.

What are some good side dishes to serve with Nach Waxman’s Brisket of Beef?

Consider serving with mashed potatoes, roasted vegetables, or a fresh salad to complement the rich flavors of the brisket.

How long does it take to cook Nach Waxman’s Brisket of Beef?

The total cooking time is approximately 3 to 3.5 hours, including the resting period.

Can I make this brisket recipe in advance?

Yes, you can prepare the brisket a day ahead and reheat it before serving, which allows the flavors to meld even more.

Final Thoughts

Nach Waxman’s Brisket of Beef is a delicious dish that promises to impress your family and friends. With its rich flavors and tender texture, it’s perfect for any gathering. Try making this recipe and share your thoughts in the comments below!

Dinner