Easy and Delicious Salmon Patties Recipe

Salmon patties are a delightful dish that combines the rich flavors of fresh salmon with a crispy exterior. These savory cakes are not only easy to make but also a nutritious option for any meal. Their versatility allows them to shine as an appetizer, main dish, or even a sandwich filling.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh salmon, sautéed vegetables, and seasoning creates a mouthwatering taste.
• Nutritious and Healthy: Packed with protein and healthy fats, these salmon patties are good for you.
• Quick & Easy: Ready in under 40 minutes, this recipe is perfect for busy weeknights.
• Versatile Serving Options: Enjoy them as a main dish, in a salad, or in a sandwich.
• Budget-Friendly: Using canned or fresh salmon, this recipe is cost-effective while still being satisfying.

Tools and Equipment

Having the right kitchen tools can simplify the cooking process and enhance your experience.

Essential Tools

• Non-stick pan
• Medium skillet
• Mixing bowl
• Baking sheet
• Parchment paper or silicone liner
• Forks for flaking salmon

Why These Tools Matter

• Non-stick pan: Prevents patties from sticking, ensuring easy flipping and cleanup.
• Mixing bowl: Provides ample space to combine all ingredients without spills.
• Baking sheet: Allows for even cooking of the salmon, resulting in perfectly flaky fish.

Ingredients for Salmon Patties

Main Ingredients

• 2 large eggs (lightly beaten)
• 1 lb fresh salmon filet
• 1 cup Panko bread crumbs
• 1 medium yellow onion (1 cup, finely diced)
• 1 tsp Worcestershire sauce
• 3 Tbsp mayonnaise
• ½ red bell pepper (seeded and diced)
• ¼ cup parsley (finely minced)
• ½ tsp black pepper (or to taste)
• 3 Tbsp unsalted butter (divided)
• 3 Tbsp olive oil (divided)
• 1 ½ tsp garlic salt (I used Lawry’s Brand, to taste)

How to Make Salmon Patties Step-by-Step

Step 1: Prep the Base

1. Preheat your oven to 425°F and line a rimmed baking sheet with parchment or a silicone liner.
2. Place the salmon skin-side down in the center of the sheet. Drizzle with 1 Tbsp olive oil and season with 1 tsp garlic salt and ½ tsp black pepper.
3. Bake uncovered for 10-15 minutes or until cooked through. After removing from the oven, cover the salmon with foil and let it rest for 10 minutes. Flake the salmon using two forks, discarding the skin and any bones. Allow it to cool to room temperature.

Step 2: Sauté Vegetables

1. Heat a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter.
2. Add the diced onion and bell pepper to the skillet. Sauté them until they are golden and softened, about 7-9 minutes. Once cooked, remove them from heat.

Step 3: Mix Ingredients

1. In a large mixing bowl, combine the flaked salmon, sautéed pepper and onion, 1 cup bread crumbs, the 2 beaten eggs, 3 Tbsp mayonnaise, 1 tsp Worcestershire sauce, 1 tsp garlic salt, ¼ tsp black pepper, and ¼ cup chopped parsley.
2. Stir the mixture until well combined.

Step 4: Form Patties

1. Take the mixture and form it into patties, using about a heaping tablespoon for each. Shape each patty to be approximately 2 inches wide and ⅓ to ½ inch thick.

Step 5: Cook Patties

1. In a clean non-stick pan, heat 1 Tbsp olive oil and 1 Tbsp butter until hot.
2. Carefully add the salmon patties in a single layer. Sauté for 3 to 4 minutes on each side until they are golden brown and cooked through. If they brown too quickly, reduce the heat.
3. Once cooked, remove the patties to a paper-towel-lined plate and repeat with the remaining oil, butter, and salmon cakes.

Preparation time: 10 minutes | Cooking time: 30 minutes | Total time: 40 minutes | Servings: 14

Nutritional Information (per serving):
– Calories: 150 kcal
– Carbohydrates: 5g
– Protein: 12g
– Fats: 9g

How to Serve Salmon Patties

Salmon patties are versatile and can be enjoyed in various ways.

On a Bed of Greens

Serve salmon patties atop a fresh salad of mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing and healthy meal.

In a Sandwich

Place a salmon patty in a toasted bun with lettuce, tomato, and a dollop of tartar sauce for a delicious and satisfying sandwich.

With Dipping Sauce

Pair salmon patties with a tangy dipping sauce, such as a dill yogurt sauce or a spicy aioli, for an added layer of flavor.

Pro Tips for the Best Salmon Patties

To elevate your salmon patties, consider these helpful tips.

• Use Fresh Salmon: Fresh salmon yields the best flavor and texture; frozen salmon can work but may alter the result slightly.
• Adjust Seasoning to Taste: Always taste the mixture before forming patties and adjust the seasoning as needed to suit your preference.
• Chill the Mixture: For easier handling, refrigerate the salmon mixture for 30 minutes before forming patties, which helps them hold their shape during cooking.
• Cook in Batches: Avoid overcrowding the pan, which can lead to steaming instead of browning. Cook in smaller batches for a perfect crisp.
• Experiment with Spices: Don’t hesitate to customize the recipe with your favorite herbs and spices for a unique twist on traditional salmon patties.

Best Side Dishes and Pairings

Complement your salmon patties with these delightful side dishes and drinks.

1. Coleslaw: A crunchy coleslaw adds a refreshing contrast to the rich flavors of salmon patties.
2. Roasted Vegetables: Seasonal roasted vegetables enhance the meal with their natural sweetness and earthy flavors.
3. Quinoa Salad: A light quinoa salad with cucumbers and lemon dressing is nutritious and adds a hearty element to your meal.
4. Sweet Potato Fries: Crispy sweet potato fries provide a sweet and savory complement that pairs well with the patties.
5. White Wine: A chilled glass of Sauvignon Blanc or Chardonnay enhances the flavors of the salmon patties beautifully.

Common Mistakes to Avoid

• Using Overcooked Salmon: Ensure the salmon is just cooked through to maintain moisture in the patties.
• Skipping the Cooling Step: Allow the cooked salmon to cool to room temperature before mixing to prevent mushy patties.
• Not Measuring Ingredients: Accuracy in measuring ingredients, especially breadcrumbs and eggs, is vital for the right texture.
• Crowding the Pan: Cook patties in batches to avoid steaming, which can prevent them from getting crispy.

Storage & Reheating Instructions

Refrigerator Storage

Store Salmon Patties in airtight containers in the refrigerator. They will stay fresh for up to 3 days.

Freezing Instructions

To freeze, place cooled patties in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and they will keep for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Tips

• Oven: Preheat the oven to 350°F. Place patties on a baking sheet and heat for about 10-15 minutes, until warmed through.
• Microwave: Place patties on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes.
• Stovetop: Heat a non-stick skillet over medium heat. Add a little oil and sauté patties for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

Can I use canned salmon for Salmon Patties?

Yes, canned salmon can be used as a convenient alternative. Just drain it well and flake it before mixing.

How can I customize my Salmon Patties?

Feel free to add different herbs, spices, or vegetables to suit your taste. Dill, capers, or green onions work well.

Are Salmon Patties gluten-free?

To make gluten-free Salmon Patties, substitute Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Can I bake Salmon Patties instead of frying them?

Yes, you can bake them at 375°F on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through.

What should I serve with Salmon Patties?

Serve Salmon Patties with a side salad, tartar sauce, or a dipping sauce like aioli for a complete meal.

Final Thoughts

Salmon Patties are not only delicious but also a versatile dish that can fit into any meal. I encourage you to try making this recipe and share your experience in the comments. Your feedback is invaluable, and I’d love to hear how your patties turn out!

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