Salmon Patties
These salmon patties are a delicious and healthy option for a quick meal. Made with fresh salmon, vegetables, and a crispy Panko coating, they are packed with flavor and protein. Perfect for a weeknight dinner or as a tasty appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 14 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 large eggs (lightly beaten)
- 1 lb fresh salmon filet
- 1 cup Panko bread crumbs
- 1 medium yellow onion (1 cup, finely diced)
- 1 tsp Worcestershire sauce
- 3 Tbsp mayonnaise
- ½ red bell pepper (seeded and diced)
- ¼ cup parsley (finely minced)
- ½ tsp black pepper (or to taste)
- 3 Tbsp unsalted butter (divided)
- 3 Tbsp olive oil (divided)
- 1 ½ tsp garlic salt (to taste)
Instructions
- Preheat oven to 425°F and prepare a baking sheet with parchment paper. Bake salmon for 10-15 minutes until cooked through, then flake and cool.
- Sauté diced onion and bell pepper in olive oil and butter until golden and softened, about 7-9 minutes.
- In a mixing bowl, combine flaked salmon, sautéed vegetables, bread crumbs, eggs, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley. Mix well.
- Form the mixture into patties about 2 inches wide and ⅓ to ½ inch thick.
- Heat oil and butter in a non-stick pan and cook the patties for 3-4 minutes on each side until golden brown.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://munchtwist.com/easy-and-delicious-salmon-patties-recipe/