Delightful FRIED APPLE or PEACH PIES – Dont Lose This Recipe

Fried Apple or Peach Pies are a delightful treat that perfectly balance a crispy exterior with a sweet, fruity filling. This recipe is not only delicious but also easy to make, ensuring that you can enjoy these pastries without any fuss. Don’t lose this recipe; it is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for last-minute gatherings.
• Versatile Filling: Customize with your favorite fruit fillings, such as apples or peaches.
• Kid-Friendly Fun: A great way to involve kids in the kitchen with simple hands-on steps.
• Deliciously Sweet: The sugary glaze adds a delightful finish to each crispy pie.
• Perfect for Any Occasion: Ideal for dessert, snacks, or even breakfast treats.

Tools and Equipment

Having the right tools in your kitchen makes the preparation process smooth and enjoyable.

Essential Tools

• Rolling pin
• Biscuit cutter (4-inch)
• Cookie scoop (1 tbsp)
• Parchment paper
• Baking sheet
• Mixing bowls
• Fork

Why These Tools Matter

• Biscuit cutter: Ensures uniform pie crust circles for even baking.
• Cookie scoop: Provides consistent filling sizes, preventing overflow during baking.
• Parchment paper: Keeps pies from sticking to the baking sheet, making cleanup easy.

Ingredients for FRIED APPLE or PEACH PIES – Don’t Lose This Recipe

For the Filling

• 2 cans (21 oz each) peach pie filling
• 1 tsp cinnamon

For the Pie Crust

• 1 box (14.1 oz) refrigerated pie crust
• 1 egg white, beaten

For the Glaze

• 2 ½ cups powdered sugar
• ¼ cup milk

How to Make FRIED APPLE or PEACH PIES – Don’t Lose This Recipe Step-by-Step

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Allow the refrigerated pie crusts to come to room temperature as you prepare the filling.

Step 2: Prepare the Filling

In a shallow bowl, empty the peach pie filling cans. Use a fork and knife to dice the peaches into small pieces. Add cinnamon and mix until well blended. Set aside this mixture for later.

Step 3: Cut the Pie Crust

Unroll the pie crusts and use a 4-inch biscuit cutter to cut out 6 circles from each crust. If needed, re-roll the scraps to obtain a total of 12 circles.

Step 4: Assemble the Pies

Using a 1 tbsp cookie scoop, place the peach pie filling into the center of each pie crust circle. Fold the crust in half and pinch the edges completely to seal. To further secure, fold the pinched edges over and press with a fork. Poke each hand pie once with a fork to prevent bursting during baking.

Step 5: Brush and Bake

Beat the egg white in a small bowl until frothy. Brush the egg white over the tops of each hand pie. Bake on a parchment paper-lined baking sheet, placing the pies 1 inch apart, for about 15 minutes or until browned.

Step 6: Glaze the Pies

While the pies are baking, whisk together powdered sugar and milk until smooth. Once the pies are cooked, remove them from the baking sheet and dip them, while warm, into the glaze, coating each pie completely. Use two forks to flip and remove them carefully. Return the pies to the parchment paper and allow them to set for about 5 minutes. Enjoy warm or at room temperature!

These Fried Apple or Peach Pies are sure to impress your family and friends. With their delightful taste and easy preparation, they will become a go-to recipe you won’t want to lose.

How to Serve FRIED APPLE or PEACH PIES – Dont Lose This Recipe

These fried pies can be enjoyed in various delightful ways.

A La Mode

Serve warm fried pies with a scoop of vanilla ice cream. The creamy ice cream contrasts beautifully with the crispy crust, creating a perfect balance of textures.

With Whipped Cream

Top the pies with a generous dollop of freshly whipped cream. This addition enhances the sweetness and provides a light, fluffy element that complements the fruit filling.

Drizzled with Caramel Sauce

For an extra indulgent treat, drizzle warm caramel sauce over the pies. The rich, gooey caramel adds depth to the flavors and makes for an impressive presentation.

Pro Tips for the Best FRIED APPLE or PEACH PIES – Dont Lose This Recipe

Maximize the flavor and texture of your fried pies with these helpful tips.

• Use Fresh Ingredients: Whenever possible, opt for fresh peaches instead of canned filling for a brighter flavor and better texture.
• Chill the Dough: After cutting out the pie crust circles, refrigerate them for about 15 minutes before filling. This helps maintain their shape during baking.
• Adjust the Sugar: If you prefer a less sweet pie, feel free to reduce the amount of powdered sugar in the glaze to suit your taste.
• Experiment with Spices: Consider adding nutmeg or allspice to the filling for a unique flavor twist that complements the peaches or apples.
• Check for Doneness: Keep an eye on the pies while baking to ensure they are golden brown and crispy without burning.

Best Side Dishes and Pairings

These fried pies are delicious on their own but can be even better with the right accompaniments.

1. Vanilla Ice Cream – A classic pairing that adds a creamy element to the warm pies.
2. Coffee – The rich, bold flavors of coffee contrast nicely with the sweetness of the pies, making it a perfect breakfast or dessert option.
3. Sweet Tea – This refreshing beverage complements the fruity filling and adds a Southern touch to your meal.
4. Fresh Fruit Salad – A light and refreshing side that balances the richness of the pies with fresh flavors.
5. Chocolate Sauce – Drizzling chocolate sauce over the pies can create an indulgent dessert experience that chocolate lovers will relish.

Common Mistakes to Avoid

• Not Using Room Temperature Crust: Ensure your pie crust is at room temperature for easier handling and better texture.
• Overfilling the Pies: Use only 1 tablespoon of filling per pie to prevent bursting and ensure even cooking.
• Skipping the Fork Pokes: Always poke the tops of the pies with a fork to allow steam to escape, preventing sogginess.
• Ignoring Baking Time: Keep an eye on the pies in the oven; they can quickly go from golden brown to overdone.

Storage & Reheating Instructions

Refrigerator Storage

Store your fried apple or peach pies in an airtight container in the refrigerator. They will stay fresh for up to 3 days.

Freezing Instructions

To freeze, place the cooled pies in a single layer on a baking sheet to freeze them individually before transferring to an airtight container or freezer bag. They can be frozen for up to 3 months.

Reheating Tips

• Oven: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes until heated through.
• Microwave: Heat in 15-20 second intervals until warm, but be cautious as this may make the crust softer.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally, to maintain that crispy texture.

Frequently Asked Questions

Can I use fresh peaches instead of canned for Fried Apple or Peach Pies?

Yes, you can use fresh peaches. Just peel, slice, and cook them down with sugar and cinnamon to mimic the filling consistency.

How can I make these pies healthier?

Consider using whole wheat pie crust or reducing the amount of sugar in the glaze to create a lighter version of the fried pies.

Can I make Fried Apple or Peach Pies ahead of time?

Absolutely! You can prepare the pies and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

What is the best way to serve these pies?

These pies are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

How long do Fried Apple or Peach Pies last in the refrigerator?

When stored properly in an airtight container, they will last for about 3 days in the refrigerator.

Final Thoughts

These Fried Apple or Peach Pies are a delightful treat that everyone will enjoy. With their crispy exterior and sweet filling, they are perfect for any occasion. Don’t forget to share your experiences in the comments below; I would love to hear how your pies turned out!

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