Crispy Cabbage Fritters with Parmesan

Crispy Cabbage Fritters with Parmesan prove that cabbage can be amazing. Finely shredded cabbage fries into golden, lacy fritters with savory Parmesan.

Simple, crispy cabbage fritters with Parmesan, garlic and herbs. A budget-friendly recipe that turns cabbage into something irresistible. They're cheap, quick and delicious, a great way to use up half a head of cabbage.

Why You’ll Love This Recipe

• Budget-friendly
• Crispy lacy edges
• Quick and easy
• Uses up leftover cabbage

Ingredients for Crispy Cabbage Fritters with Parmesan

• 4 cups (300 g) green cabbage, finely shredded
• 1 tsp salt
• 3 large eggs
• 1/2 cup (50 g) grated Parmesan
• 1/2 cup (65 g) flour
• 1/2 tsp baking powder
• 2 green onions, sliced
• 2 tbsp chopped dill or parsley
• 1 clove garlic, minced
• 1/4 tsp pepper
• Oil, for frying
• Sour cream, for serving

Equipment You’ll Need

• Box grater or food processor with grating disc
• Clean kitchen towel or cheesecloth for squeezing
• Large mixing bowl
• Large non-stick or cast-iron skillet
• Thin metal spatula
• Paper towel-lined plate

Ingredient Notes

• Cabbage: Green or savoy cabbage both work.
• Parmesan: Adds savory, nutty flavor.
• Herbs: Dill is classic with cabbage.

Why This Recipe Works

This recipe works because salting the cabbage transforms it. The salt draws out water and softens the shreds, so they cook quickly and turn sweet and tender in the pan. Eggs and a little flour bind everything together, and Parmesan adds a savory, nutty flavor that makes these fritters taste far more special than their humble ingredients suggest. It's one of the most budget-friendly recipes you can make, yet the crispy, lacy fritters always feel like a real treat at the table.

The Secret to Tender, Crispy Cabbage Fritters

Salting softens the cabbage and pulls out water, so it cooks quickly and stays tender. Squeezing it dry keeps the batter thick, and flattening the fritters gives more crispy surface.

Full measurements and printable instructions are in the recipe card below.

How to Make Crispy Cabbage Fritters with Parmesan

Step 1

Salt the cabbage, rest 15 minutes and squeeze dry.

Step 2

Mix with eggs, Parmesan, green onions, herbs, garlic and pepper.

Step 3

Stir in the flour and baking powder.

Step 4

Fry flattened spoonfuls over medium heat 3-4 minutes per side.

Step 5

Serve with sour cream.

Tips for the Best Results

• Shred finely.
• Salt and squeeze.
• Flatten fritters.

Variations to Try

• Add grated carrot.
• Add caraway seeds.
• Use mozzarella.

What to Serve With It

Serve with sour cream, garlic yogurt or as a side for soups and stews.

Storage and Reheating

Shred the cabbage very finely for tender fritters. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 375°F (190°C) oven or air fryer for 8-10 minutes to keep the edges crispy.

Is It Healthy?

Cabbage is low in calories and high in vitamin C, vitamin K and fiber. These fritters turn an inexpensive, nutritious vegetable into a tasty meal.

Perfect for Any Occasion

Great for budget dinners, light lunches and as a side for soups.

Make-Ahead and Freezing Tips

Shred the cabbage ahead. Cooked fritters keep 3 days.

Frequently Asked Questions

Can I use red cabbage?

Yes, for a colorful version.

Can I bake them?

Yes, at 425°F for 20 minutes.

Can I use coleslaw mix?

Yes, chop it finer.

Can I freeze them?

Yes, up to 2 months.

What sauce is best?

Sour cream with dill.

Final Thoughts

Cheap, crispy and delicious, these cabbage fritters will change how you see cabbage.

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