Crispy Cabbage Fritters with Parmesan
Simple, crispy cabbage fritters with Parmesan, garlic and herbs. A budget-friendly recipe that turns cabbage into something irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 10 fritters) 1x
- Category: Lunch
- Method: Pan-Fried
- Cuisine: American
Ingredients
Scale
- 4 cups (300 g) green cabbage, finely shredded
- 1 tsp salt
- 3 large eggs
- 1/2 cup (50 g) grated Parmesan
- 1/2 cup (65 g) flour
- 1/2 tsp baking powder
- 2 green onions, sliced
- 2 tbsp chopped dill or parsley
- 1 clove garlic, minced
- 1/4 tsp pepper
- Oil, for frying
- Sour cream, for serving
Instructions
- Salt the cabbage, rest 15 minutes and squeeze dry.
- Mix with eggs, Parmesan, green onions, herbs, garlic and pepper.
- Stir in the flour and baking powder.
- Fry flattened spoonfuls over medium heat 3-4 minutes per side.
- Serve with sour cream.
Notes
Shred the cabbage very finely for tender fritters.
Find it online: https://munchtwist.com/crispy-cabbage-fritters-with-parmesan/