Cheesy Potato and Cabbage Fritters

Cheesy Potato and Cabbage Fritters are crispy, hearty and pure comfort food. Grated potatoes and cabbage fry up with lacy golden edges and melty cheddar inside.

Crispy golden fritters made with grated potatoes, shredded cabbage and sharp cheddar. Hearty, comforting and budget-friendly. They're a delicious, budget-friendly way to use pantry staples and make a satisfying lunch or dinner side.

Why You’ll Love This Recipe

• Lacy, crispy edges
• Cheesy and hearty
• Budget-friendly
• Great side or main

Ingredients for Cheesy Potato and Cabbage Fritters

• 2 medium russet potatoes, peeled and grated
• 2 cups (150 g) green cabbage, finely shredded
• 1 tsp salt
• 2 large eggs
• 1 cup (100 g) shredded sharp cheddar
• 1/3 cup (45 g) flour
• 1 small onion, grated
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• Sunflower oil, for frying
• Sour cream and chives, for serving

Equipment You’ll Need

• Box grater or food processor with grating disc
• Clean kitchen towel or cheesecloth for squeezing
• Large mixing bowl
• Large non-stick or cast-iron skillet
• Thin metal spatula
• Paper towel-lined plate

Ingredient Notes

• Potatoes: Starchy russets give the crispiest result.
• Cabbage: Adds sweetness and texture.
• Cheddar: Sharp cheddar gives bold flavor.

Why This Recipe Works

This recipe works because it combines two of the most affordable vegetables in the kitchen into something that feels like a treat. Grated potatoes give structure and that classic hash-brown crunch, while cabbage adds sweetness and keeps the fritters from feeling too heavy. Sharp cheddar melts into every crevice, so each bite is savory and satisfying. The method is simple and forgiving, making it a great recipe for beginner cooks.

The Secret to Crispy Potato Fritters

Potatoes are full of water and starch. Squeezing removes the water, while the starch helps bind the fritters. Frying at medium heat for a few minutes per side ensures the potatoes cook through while the outside turns crisp and golden.

Full measurements and printable instructions are in the recipe card below.

How to Make Cheesy Potato and Cabbage Fritters

Step 1

Salt the potatoes and cabbage, rest 10 minutes, then squeeze very dry.

Step 2

Mix with the eggs, cheddar, onion, garlic powder and pepper.

Step 3

Stir in the flour.

Step 4

Heat oil in a skillet over medium heat.

Step 5

Fry 1/4-cup portions, flattened, 4 minutes per side until golden and cooked through.

Step 6

Drain and serve with sour cream and chives.

Tips for the Best Results

• Squeeze well.
• Flatten for even cooking.
• Don't rush the first side.

Variations to Try

• Add caraway seeds.
• Use Gruyère instead of cheddar.
• Add diced turkey bacon.

What to Serve With It

Serve with sour cream, applesauce or a fried egg on top for brunch.

Storage and Reheating

Work quickly after grating so the potatoes don't turn brown. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 375°F (190°C) oven or air fryer for 8-10 minutes to keep the edges crispy.

Is It Healthy?

Cabbage adds fiber and vitamin C, and potatoes provide potassium and energy. Pan-frying in a modest amount of oil keeps these lighter than deep-fried hash browns. Serving with a green salad makes it a balanced meal.

Perfect for Any Occasion

These fritters are great for weekend brunch, cozy weeknight dinners and holiday gatherings. Serve them topped with eggs in the morning or as a side to roast chicken at night.

Make-Ahead and Freezing Tips

Fritters are best fresh, but cooked ones reheat well in a 400°F oven for 6-8 minutes. Freeze cooked fritters up to 2 months.

Frequently Asked Questions

Why did my potatoes turn gray?

Grated potatoes oxidize; work quickly or keep in cold water before squeezing.

Can I bake them?

Yes, at 425°F for 25 minutes, flipping once.

Can I use sweet potatoes?

Yes, they'll be slightly softer.

Can I make them ahead?

Cook, cool and reheat in the oven.

What toppings are best?

Sour cream, chives or a fried egg.

Final Thoughts

Crispy, cheesy and comforting, these potato and cabbage fritters are simple food at its best.

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