Name: Cheesy Potato and Cabbage Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium russet potatoes, peeled and grated; 2 cups (150 g) green cabbage, finely shredded; 1 tsp salt; 2 large eggs; 1 cup (100 g) shredded sharp cheddar; 1/3 cup (45 g) flour; 1 small onion, grated; 1/2 tsp garlic powder; 1/4 tsp pepper; Sunflower oil, for frying; Sour cream and chives, for serving

Cheesy Potato and Cabbage Fritters

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Crispy golden fritters made with grated potatoes, shredded cabbage and sharp cheddar. Hearty, comforting and budget-friendly.

Author: Munch Twist
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings (about 10 fritters) 1x
Category: Lunch
Method: Pan-Fried
Cuisine: American

Ingredients

Scale

2 medium russet potatoes, peeled and grated
2 cups (150 g) green cabbage, finely shredded
1 tsp salt
2 large eggs
1 cup (100 g) shredded sharp cheddar
1/3 cup (45 g) flour
1 small onion, grated
1/2 tsp garlic powder
1/4 tsp pepper
Sunflower oil, for frying
Sour cream and chives, for serving

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Instructions

Salt the potatoes and cabbage, rest 10 minutes, then squeeze very dry.
Mix with the eggs, cheddar, onion, garlic powder and pepper.
Stir in the flour.
Heat oil in a skillet over medium heat.
Fry 1/4-cup portions, flattened, 4 minutes per side until golden and cooked through.
Drain and serve with sour cream and chives.

Notes

Work quickly after grating so the potatoes don't turn brown.

Find it online: https://munchtwist.com/cheesy-potato-and-cabbage-fritters/