Easy Homemade Egg Rolls Recipe in 20 Minutes

Egg rolls are a delightful combination of crispy wrappers and savory fillings. This recipe transforms simple ingredients into a delicious snack or appetizer that everyone will love. With the perfect blend of chicken and coleslaw, these egg rolls are sure to impress at your next gathering.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for a busy weeknight.
• Customizable Filling: Use your favorite proteins and vegetables for a personalized touch.
• Crispy Texture: The frying method gives these egg rolls a satisfying crunch.
• Great for Sharing: Perfect as an appetizer for parties or family gatherings.
• Delicious Dipping Options: Serve with your choice of sauces for an extra flavor boost.

Tools and Equipment

To make egg rolls, you’ll need some essential kitchen tools.

Essential Tools

• Large saucepan
• Medium frying pan
• Cooking spoon
• Paper towels
• Tongs

Why These Tools Matter

• Large saucepan: Allows for even cooking of the coleslaw mix, ensuring all vegetables are tender.
• Medium frying pan: Ideal for frying, providing enough space for multiple egg rolls at once.
• Tongs: Help safely turn egg rolls in hot oil, preventing burns and ensuring even cooking.

Ingredients for Egg Rolls

Filling Ingredients

• 3 chicken breasts, cooked and shredded
• 3 tablespoons olive oil
• 1 (16-ounce) package tri-color coleslaw mix
• Salt and pepper, to taste

Wrapping Ingredients

• 1 (16-ounce) package egg roll wrappers
• Vegetable oil for frying

How to Make Egg Rolls Step-by-Step

Step 1: Cook the Coleslaw

In a large saucepan, heat the olive oil over medium heat. Add the tri-color coleslaw mix and sauté until the vegetables become limp and tender.

Step 2: Add the Chicken

Stir in the shredded chicken and cook for an additional 2–3 minutes. Make sure the mixture is well combined. Season with salt and pepper, then turn off the heat.

Step 3: Prepare the Egg Rolls

Lay an egg roll wrapper in front of you, angled like a diamond. Spoon 1/4–1/3 cup of the chicken and coleslaw mixture across the center. Fold the left and right corners towards the center, then roll from the bottom to enclose the filling. Moisten the edges with a bit of water to seal.

Step 4: Heat the Oil

In a medium frying pan, pour vegetable oil to a depth of about 3/4 inch. Heat the oil over medium-high heat until it reaches 350–375°F.

Step 5: Fry the Egg Rolls

Carefully place the prepared egg rolls into the hot oil. Fry until golden brown on all sides, working in batches if necessary.

Step 6: Drain and Serve

Remove the egg rolls from the oil and drain on a paper towel-lined plate. Serve them warm with your favorite dipping sauce.

Enjoy making these delicious egg rolls and share them with family and friends. They are sure to become a favorite!

How to Serve Egg Rolls

Egg rolls are versatile and can be enjoyed in various ways. Here are some creative serving ideas.

Dipping Sauces

Pair your egg rolls with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or a spicy garlic sauce. Each sauce enhances the flavor and adds a delightful twist.

Salad Accompaniment

Serve egg rolls alongside a fresh garden salad. The crunch of the salad complements the crispy texture of the egg rolls, providing a refreshing contrast.

Appetizer Platter

Include egg rolls as part of an appetizer platter featuring spring rolls, dumplings, and other finger foods. This makes for a perfect starter at gatherings and parties.

Pro Tips for the Best Egg Rolls

For the ultimate egg roll experience, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh vegetables and high-quality chicken to enhance the flavor of your filling.

• Don’t Overfill: Be cautious not to overfill the egg roll wrappers, as this can lead to bursting during frying. Aim for a balanced amount of filling.

• Seal Properly: Make sure to moisten the edges of the wrappers well to ensure they seal properly and do not open while frying.

• Maintain Oil Temperature: Keep the oil temperature consistent between 350–375°F for even cooking. A thermometer can help you monitor this effectively.

• Batch Frying: Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy egg rolls.

Best Side Dishes and Pairings

Egg rolls can be enjoyed with a variety of side dishes and drinks that complement their flavors.

1. Fried Rice: The savory taste of fried rice creates a satisfying balance with the crispy egg rolls.

2. Hot and Sour Soup: This classic soup adds a tangy, spicy element that pairs excellently with the crunchy texture of egg rolls.

3. Steamed Broccoli: The freshness and slight bitterness of steamed broccoli provide a nice contrast to the richness of the egg rolls.

4. Spring Rolls: Serve with spring rolls for a delightful combo of textures and flavors, making for a fun appetizer spread.

5. Iced Green Tea: A refreshing drink like iced green tea cleanses the palate and complements the savory notes of the egg rolls.

6. Asian Slaw: A tangy Asian slaw adds a crunchy and zesty element that enhances the overall meal experience.

Common Mistakes to Avoid

• Skipping the seasoning: Failing to properly season the filling can lead to bland egg rolls.
• Overfilling the wrappers: Adding too much filling makes it difficult to seal the egg rolls properly.
• Not heating the oil enough: Frying in oil that isn’t hot enough can result in greasy egg rolls.
• Cooling before serving: Allowing the egg rolls to cool too much before serving can diminish their crispy texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover egg rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days.

Freezing Instructions

To freeze egg rolls, place them in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Tips

• Oven: Preheat the oven to 375°F. Place egg rolls on a baking sheet and bake for 10–15 minutes until heated through and crispy.
• Microwave: Heat in 30-second intervals until warmed, but note that this method may result in a softer texture.
• Stovetop: Heat a small amount of oil in a skillet over medium heat and fry for 2–3 minutes on each side until warmed and crispy.

Frequently Asked Questions

How do I make egg rolls crispy?

To achieve crispy egg rolls, ensure the oil is hot enough before frying, and avoid overcrowding the pan.

Can I use different proteins in my egg rolls?

Yes, feel free to substitute chicken with other proteins like pork, shrimp, or tofu for a different flavor.

What dipping sauces pair well with egg rolls?

Popular choices include sweet and sour sauce, soy sauce, or a spicy chili sauce.

How long can I store egg rolls in the refrigerator?

Egg rolls can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Can I prepare egg rolls in advance?

Yes, you can assemble the egg rolls ahead of time and refrigerate them until you are ready to fry. Just be sure to cover them to prevent drying out.

Final Thoughts

Egg rolls are a delicious and versatile dish that can easily become a favorite in your home. With this simple recipe, you can enjoy a crispy, flavorful treat any time. Try making them today, and don’t forget to leave a comment with your feedback!

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