Crockpot Beef Tips Noodles deliver a comforting, hearty meal that is perfect for busy weeknights. The tender beef tips, rich gravy, and egg noodles combine beautifully to create a dish that is both satisfying and flavorful. This recipe is a simple way to enjoy a home-cooked meal with minimal effort.
Why You’ll Love This Recipe
- Effortless Cooking: Just combine the ingredients and let the crockpot do the work.
- Rich Flavor: The combination of beef, mushrooms, and savory seasonings creates a deeply satisfying taste.
- Versatile Serving: Enjoy it over egg noodles, rice, or even mashed potatoes for a twist.
- Family-Friendly: This dish is sure to please both kids and adults alike.
- Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week.
Tools and Equipment
Having the right tools makes cooking easier and more enjoyable.
Essential Tools
- Crockpot
- Mixing bowl
- Measuring cup (use the empty broth can)
- Wooden spoon
- Ladle
Why These Tools Matter
- Crockpot: Allows for hands-off cooking, perfect for busy days.
- Mixing bowl: Ensures even mixing of sauces and seasonings, enhancing flavor.
- Ladle: Makes serving the dish neat and easy, ensuring no mess on your dining table.
Ingredients for Crockpot Beef Tips Noodles
Main Ingredients
- 1 small can mushrooms
- 1 pack Lipton onion soup mix
- 1 lb stew meat
- 1 can (10.5 oz) cream of mushroom soup
- 1 can beef broth (use the empty can to measure)
- 1 pack brown gravy mix
- Egg noodles (amount as desired)
How to Make Crockpot Beef Tips Noodles Step-by-Step
Step 1: Prepare the Ingredients
Begin by placing the stew meat into the crockpot. Drain the small can of mushrooms and add them to the crockpot as well.
Step 2: Mix Seasonings and Liquids
In a separate bowl, combine the cream of mushroom soup, beef broth (using the empty can to measure), and brown gravy mix. Stir well to combine. Pour this mixture over the stew meat and mushrooms in the crockpot. Sprinkle the Lipton onion soup mix over the top and stir everything together to ensure even coverage.
Step 3: Cook
Cover the crockpot and cook on low for 8 hours. This slow cooking process will tenderize the meat and meld the flavors beautifully.
Step 4: Prepare Noodles
Just before serving, cook the egg noodles according to package instructions. Drain and set aside.
Step 5: Combine and Serve
Once the beef is tender and cooked through, serve the beef tips and gravy over the cooked egg noodles.
Step 6: Optional
For extra meat, you can double the amount of stew meat while keeping the same amount of other ingredients. This allows for a heartier serving.
Enjoy this delightful Crockpot Beef Tips Noodles recipe, perfect for any occasion. With minimal preparation and maximum flavor, it’s sure to become a staple in your meal rotation.
How to Serve Crockpot Beef Tips Noodles
Crockpot Beef Tips Noodles can be enjoyed in various delightful ways.
Serve with Fresh Herbs
Garnish the dish with freshly chopped parsley or chives. This adds a burst of color and enhances the flavor profile.
Accompany with Garlic Bread
Serve alongside warm garlic bread to soak up the rich gravy. The buttery, garlicky goodness complements the hearty beef tips beautifully.
Top with Grated Cheese
Sprinkle some grated Parmesan or mozzarella cheese on top just before serving. The melted cheese adds a creamy texture that elevates the dish.
Pro Tips for the Best Crockpot Beef Tips Noodles
To achieve the best results from your Crockpot Beef Tips Noodles, consider the following tips.
- Quality Meat: Use high-quality stew meat for tender and flavorful results.
- Adjust Seasoning: Feel free to adjust the amount of Lipton onion soup mix based on your taste preference.
- Thicker Gravy: For a thicker gravy, remove the lid during the last hour of cooking to allow some liquid to evaporate.
- Add Vegetables: Consider adding diced carrots or peas during the last hour of cooking for added nutrition and flavor.
- Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to three days, reheating gently on the stove.
Best Side Dishes and Pairings
To enhance your meal, consider these side dishes and drinks that pair wonderfully with Crockpot Beef Tips Noodles.
- Steamed Broccoli: The slight bitterness of broccoli balances the richness of the beef.
- Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the hearty noodles.
- Roasted Brussels Sprouts: Their caramelized flavor complements the savory notes of the beef tips.
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the gravy.
- Red Wine: A glass of robust red wine, such as Cabernet Sauvignon, pairs nicely with the rich flavors of the dish.
Common Mistakes to Avoid
- Not Browning the Meat: While this recipe does not require browning, some may choose to do so for added flavor. However, it can also lead to additional steps and time.
- Overcooking the Noodles: Cooking the egg noodles too long can result in mushy pasta. Always follow package instructions for the best texture.
- Ignoring Seasoning Adjustments: Depending on personal taste, you may need to adjust the amount of Lipton onion soup mix or gravy mix for desired flavor intensity.
- Skipping the Stirring Step: Failing to mix all the ingredients thoroughly before cooking may lead to uneven flavor distribution in the dish.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover Crockpot Beef Tips & Noodles in airtight containers in the refrigerator. They will stay fresh for up to 3 days.
Freezing Instructions
For best results, freeze the beef and gravy mixture separately from the noodles. Place in freezer-safe containers or bags, and it can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Reheating Tips
- Oven: Preheat to 350°F (175°C). Transfer to a baking dish, cover with foil, and heat for about 20-25 minutes, or until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through, until heated thoroughly.
- Stovetop: Reheat in a saucepan over medium heat, stirring occasionally, until warmed through.
Frequently Asked Questions
What can I serve with Crockpot Beef Tips & Noodles?
You can serve a side salad or steamed vegetables for a balanced meal. Garlic bread also complements this dish well.
Can I use different types of meat for Crockpot Beef Tips & Noodles?
Yes, you can substitute stew meat with other cuts like chuck roast or even chicken. Adjust cooking times as needed.
How can I make Crockpot Beef Tips & Noodles gluten-free?
Use gluten-free gravy mix and ensure the cream of mushroom soup is gluten-free. Substitute regular egg noodles with gluten-free noodles.
How long does it take to make Crockpot Beef Tips & Noodles?
The preparation time is approximately 10 minutes, and the cooking time is 8 hours on low in the crockpot.
Can I double the recipe for Crockpot Beef Tips & Noodles?
Absolutely! You can double the stew meat while keeping the other ingredients the same for a larger serving size.
Final Thoughts
Crockpot Beef Tips & Noodles is a perfect dish for a busy day, offering a comforting and hearty meal with minimal effort. We encourage you to try this recipe and share your thoughts in the comments. Your feedback is invaluable.
Dinner
Crockpot Beef Tips Noodles
5.0 from 24 reviews
This Crockpot Beef Tips & Noodles recipe is perfect for a busy day, offering a hearty and delicious meal with minimal effort. Enjoy the rich flavors and comforting warmth of this easy-to-make dish.

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Ingredients
- 1 small can mushrooms
- 1 pack Lipton onion soup mix
- 1 lb stew meat
- 1 can (10.5 oz) cream of mushroom soup
- 1 can beef broth
- 1 pack brown gravy mix
- Egg noodles (amount as desired)
Instructions
- Place the stew meat into the crockpot and add drained mushrooms.
- Combine cream of mushroom soup, beef broth, and brown gravy mix in a bowl, then pour over the meat and mushrooms. Sprinkle Lipton onion soup mix on top and stir.
- Cover the crockpot and cook on low for 8 hours.
- Cook egg noodles according to package instructions just before serving.
- Serve the beef tips and gravy over the cooked egg noodles.
- Optional: Double the amount of stew meat for extra meat while keeping other ingredients the same.
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