Pizza Monkey Bread offers a delightful twist on traditional pizza, combining gooey cheese, savory pepperoni, and soft, buttery biscuit pieces. This dish is perfect for gatherings or a cozy night in, bringing the fun of pulling apart pieces of pizza-flavored goodness right to your table.
Why You’ll Love This Recipe
- Fun to Share: This dish is perfect for parties and family gatherings, allowing everyone to dig in together.
- Customizable: You can easily swap in your favorite toppings, like veggies or different meats, to suit your taste.
- Quick & Easy: Ready in under an hour, this recipe is perfect for busy weeknights or last-minute get-togethers.
- Kid-Friendly: Kids love the interactive nature of pulling apart the pieces, making it a hit for family meals.
- Deliciously Cheesy: With both mozzarella and parmesan, every bite is packed with cheesy flavor.
Tools and Equipment
Having the right tools makes preparation a breeze. Here’s what you need to create Pizza Monkey Bread.
Essential Tools
- Nonstick bundt pan
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Rubber spatula
Why These Tools Matter
- Nonstick bundt pan: Ensures easy release of the pizza monkey bread after baking.
- Mixing bowl: Provides ample space for tossing ingredients without spilling.
- Rubber spatula: Perfect for scraping down the sides of the bowl and mixing ingredients thoroughly.
Ingredients for Pizza Monkey Bread
Main Ingredients
- 2 cups shredded mozzarella cheese
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- ⅓ cup melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- 1 tablespoon Italian seasoning
- ½ cup grated parmesan cheese
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dipping
How to Make Pizza Monkey Bread Step-by-Step
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Spray a bundt pan with nonstick cooking spray and set it aside for later use.
Step 2: Prepare Ingredients
Cut the refrigerated canned biscuits into quarters. Slice the pepperoni into halves to ensure even distribution throughout the bread.
Step 3: Mix Ingredients
In a large bowl, combine the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder, and garlic salt. Pour in the melted butter and toss everything until well coated.
Step 4: Assemble Monkey Bread
Spread the mixture evenly in the prepared bundt pan. Ensure that the ingredients are distributed evenly for consistent baking.
Step 5: Bake
Place the bundt pan in the preheated oven and bake for 35-40 minutes. To avoid excessive browning, cover the pan with foil for the last 10 minutes of baking.
Step 6: Cool and Serve
Once baked, carefully invert the bundt pan onto a large plate to release the monkey bread. Garnish with fresh parsley for a touch of color.
Step 7: Serve with Marinara Sauce
Serve warm with marinara sauce for dipping. Enjoy this fun and delicious twist on pizza at your next gathering or family meal!
Preparation time: 10 minutes | Cooking time: 40 minutes
Nutritional Information
Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.
– Calories: 320 kcal
– Carbohydrates: 31g
– Protein: 15g
– Fat: 16g
– Saturated Fat: 7g
– Sugar: 3g
This Pizza Monkey Bread recipe is not only delicious but also a fantastic way to enjoy the flavors of pizza in a fun, shareable form. Perfect for any occasion, it is bound to become a favorite in your household.
How to Serve Pizza Monkey Bread
Pizza Monkey Bread is not only a fun dish but also versatile in its presentation. Here are some creative serving ideas.
Individual Portions
Serve the Pizza Monkey Bread in individual ramekins for a personalized touch. This makes it easy for guests to enjoy their own serving and adds an elegant flair to the presentation.
Pizza Party Platter
For a festive gathering, arrange the Pizza Monkey Bread on a large platter surrounded by colorful veggies, olives, and a variety of dipping sauces. This transforms it into a delightful centerpiece for your pizza-themed party.
Breakfast Twist
Slice leftover Pizza Monkey Bread and serve it warm as a unique breakfast option. Pair it with scrambled eggs or a fresh fruit salad for a satisfying start to the day.
Pro Tips for the Best Pizza Monkey Bread
To ensure your Pizza Monkey Bread turns out perfectly, consider these helpful tips.
- Use Fresh Ingredients: Fresh mozzarella and high-quality pepperoni can elevate the flavor of your Pizza Monkey Bread.
- Do Not Overmix: Gently toss the ingredients together to maintain the airy texture of the biscuits; overmixing can lead to a dense result.
- Customize Your Fillings: Feel free to add other ingredients like bell peppers, olives, or cooked sausage for a more personalized flavor profile.
- Monitor Baking Time: Every oven is different; keep an eye on your monkey bread to ensure it doesn’t overbrown. Adjust baking time as needed.
- Let It Rest: Allow the baked monkey bread to cool for a few minutes before inverting. This helps it hold its shape better.
Best Side Dishes and Pairings
Enhance your Pizza Monkey Bread experience with these delightful pairings.
- Caesar Salad: The crispness of romaine and the tangy Caesar dressing provide a refreshing contrast to the rich flavors of the monkey bread.
- Garlic Knots: These buttery, garlicky knots complement the pizza flavors and add an extra layer of indulgence to your meal.
- Bruschetta: This classic appetizer, with its fresh tomatoes and basil, offers a light and flavorful start before diving into the Pizza Monkey Bread.
- Antipasto Platter: A selection of cured meats, cheeses, and marinated vegetables will beautifully enhance the overall dining experience.
- Craft Beer: A hoppy IPA or a light lager pairs well with the rich, cheesy flavors of the monkey bread, making it a great drink choice.
Common Mistakes to Avoid
- Using Cold Ingredients: Starting with cold biscuits or butter can prevent even cooking and proper rising.
- Overpacking the Bundt Pan: Stuffing too much of the mixture can make it difficult for the bread to bake evenly.
- Skipping the Foil: Not covering the bundt pan with foil during the last part of baking may lead to a burnt exterior.
- Neglecting to Let It Cool: Cutting into the monkey bread too soon can cause it to fall apart and lose its shape.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover Pizza Monkey Bread in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Freezing Instructions
For long-term storage, freeze the Pizza Monkey Bread after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight.
Reheating Tips
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for 15-20 minutes until warmed through.
- Microwave: Place a piece on a microwave-safe plate and heat for 30-60 seconds until warm.
- Stovetop: Heat in a skillet over low heat, covering with a lid to retain moisture, for about 5-10 minutes.
Frequently Asked Questions
Can I customize the ingredients in Pizza Monkey Bread?
Absolutely! Feel free to add your favorite pizza toppings like bell peppers, onions, or different cheeses.
How do I know when the Pizza Monkey Bread is done baking?
The bread should be golden brown on the top, and a toothpick inserted in the center should come out clean.
Can I make Pizza Monkey Bread ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking.
What should I serve with Pizza Monkey Bread?
Pizza Monkey Bread pairs perfectly with marinara sauce for dipping, but you could also serve it with ranch or garlic butter.
Is Pizza Monkey Bread suitable for freezing?
Yes, you can freeze it after baking. Just ensure it is tightly wrapped and thawed properly before reheating.
Final Thoughts
Pizza Monkey Bread is a delightful twist on traditional pizza that is sure to impress your family and friends. Its fun presentation and delicious flavors make it a perfect dish for gatherings. We encourage you to try this recipe and share your feedback in the comments below!
Dinner
Pizza Monkey Bread
5.0 from 24 reviews
Pizza Monkey Bread is a fun and delicious twist on traditional pizza, combining cheesy goodness with pepperoni and buttery biscuit pieces. Perfect for sharing, this pull-apart bread is easy to make and is sure to be a hit at any gathering.

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Ingredients
- 2 cups shredded mozzarella cheese
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- ⅓ cup melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- 1 tablespoon Italian seasoning
- ½ cup grated parmesan cheese
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Instructions
- Preheat your oven to 350°F (175°C). Spray a bundt pan with nonstick cooking spray and set it aside.
- Cut the refrigerated canned biscuits into quarters. Slice the pepperoni into halves.
- In a large bowl, combine the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder, and garlic salt. Pour in the melted butter and toss everything until well coated.
- Spread the mixture evenly in the prepared bundt pan.
- Bake for 35-40 minutes. To avoid excessive browning, cover with foil for the last 10 minutes of baking.
- Once baked, carefully invert the bundt pan onto a large plate to release the monkey bread. Garnish with fresh parsley.
- Serve warm with marinara sauce for dipping.
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