Crock Pot Turkey Bacon Cheeseburger Potato Soup

Everything you love about a turkey bacon cheeseburger, in a creamy, spoonable soup. This Crock Pot Turkey Bacon Cheeseburger Potato Soup is loaded with ground beef, potatoes, cheddar and crispy turkey bacon, and it's a guaranteed hit with picky eaters.

All the flavor of a loaded turkey bacon cheeseburger in a creamy, hearty potato soup. Kids and adults both go crazy for this one. This recipe is a fun way to switch up weeknight dinners. It has all the flavors of a classic diner burger, from the savory beef to the tangy mustard and melted cheddar, but it's cozy enough for the coldest nights of the year.

Why You’ll Love This Recipe

• Tastes just like a loaded cheeseburger
• Kid-approved and family-friendly
• Budget-friendly pantry ingredients
• Fun toppings bar: pickles, tomatoes, cheese and turkey bacon

Ingredients for Turkey Bacon Cheeseburger Potato Soup

• 1 1/2 lbs (680 g) lean ground beef
• 6 slices turkey bacon, cooked and crumbled (divided)
• 1 1/2 lbs (680 g) russet potatoes, peeled and diced
• 1 medium onion, diced
• 2 carrots, shredded
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups (960 ml) beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard
• 1 tsp smoked paprika
• 1/2 tsp each salt and pepper
• 8 oz (225 g) cream cheese, cubed and softened
• 1 cup (240 ml) whole milk
• 2 cups (200 g) sharp cheddar cheese, shredded
• Toppings: diced tomatoes, dill pickle chips, shredded cheddar, turkey bacon, green onions

Ingredient Notes

• Ground beef: 85-90% lean beef gives great flavor without too much grease.
• Cream cheese: Full-fat cream cheese melts the smoothest and gives the soup its velvety body.
• Carrots: Shredded carrots melt into the soup and add a subtle sweetness kids won't even notice.

Full measurements and printable instructions are in the recipe card below.

How to Make Turkey Bacon Cheeseburger Potato Soup

Step 1

Brown the ground beef with the onion in a skillet over medium-high heat. Drain the fat.

Step 2

Transfer to the crock pot with the potatoes, carrots, celery, garlic, half the turkey bacon, broth, Worcestershire, mustard, paprika, salt and pepper.

Step 3

Cover and cook on LOW 6-7 hours or HIGH 3-4 hours, until potatoes are tender.

Step 4

Stir in the cream cheese and milk until smooth. Add the cheddar and stir until melted.

Step 5

Cover and cook 15 more minutes on HIGH.

Step 6

Serve topped with remaining turkey bacon, cheddar, diced tomato, pickles and green onions.

Tips for the Best Results

• Drain the beef well so the soup stays creamy, not greasy.
• Soften the cream cheese first so it melts without lumps.
• The mustard and Worcestershire are the secret to that real burger flavor, so don't skip them.

Variations to Try

• Use pepper Jack cheese and add a diced jalapeño for a spicy burger soup.
• Stir in sautéed mushrooms for a mushroom Swiss version.
• Add a spoonful of ketchup and relish for a 'special sauce' twist.

What to Serve With It

Serve with toasted burger buns, soft pretzels or a basket of fries for a fun burger-night spread. Set out toppings like diced tomatoes, pickles, shredded lettuce and crispy turkey bacon so everyone can customize their bowl.

Storage and Reheating

Use 85-90% lean beef so the soup isn't greasy. Swap half the beef for ground turkey if you like. Store leftovers in an airtight container in the fridge and reheat gently on the stove over medium-low heat, stirring often.

Frequently Asked Questions

Can I use ground turkey?

Absolutely. Ground turkey or chicken works well; add a little extra Worcestershire for depth.

Can I skip browning the beef?

Browning adds flavor and lets you drain the fat, so it's strongly recommended.

What should I serve with it?

Toasted burger buns, garlic bread or a simple green salad.

Final Thoughts

Burger night just got cozier. Set out the toppings and let everyone build their own bowl.

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