Crock Pot Chicken Ranch Potato Soup with Turkey Bacon

Creamy, cheesy and full of ranch flavor, this Crock Pot Chicken Ranch Potato Soup with Turkey Bacon is a dump-and-go dinner the whole family will love. Shredded chicken and crispy turkey bacon make it hearty enough for the hungriest crowd.

Creamy ranch-seasoned potato soup loaded with shredded chicken, turkey bacon and cheddar. A guaranteed family favorite. The chicken cooks right in the broth with the potatoes, so it soaks up all that savory ranch flavor and shreds easily at the end. Cream cheese and cheddar then turn everything into a thick, creamy soup that's hard to stop eating.

Why You’ll Love This Recipe

• The irresistible chicken, turkey bacon and ranch combo
• Minimal prep: just dump and cook
• High-protein and very filling
• Great for game day or busy weeknights

Ingredients for Chicken Ranch Potato Soup with Turkey Bacon

• 1 1/2 lbs (680 g) boneless skinless chicken breasts
• 2 lbs (900 g) Yukon Gold potatoes, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 packet (1 oz / 28 g) dry ranch seasoning mix
• 4 cups (960 ml) chicken broth
• 1/2 tsp black pepper
• 8 oz (225 g) cream cheese, cubed
• 1 cup (240 ml) whole milk
• 1 1/2 cups (150 g) cheddar cheese, shredded
• 8 slices turkey bacon, cooked and crumbled
• Toppings: turkey bacon, cheddar, green onions, a drizzle of ranch

Ingredient Notes

• Chicken: Breasts or boneless thighs both work. Thighs stay a little juicier after a long cook.
• Ranch seasoning: Any store-bought packet works, or use the homemade mix in the FAQ below.
• Potatoes: Yukon Golds keep their shape and make the soup extra creamy when lightly mashed.

Full measurements and printable instructions are in the recipe card below.

How to Make Chicken Ranch Potato Soup with Turkey Bacon

Step 1

Place the chicken in the bottom of the crock pot. Add potatoes, onion and garlic on top.

Step 2

Sprinkle with ranch seasoning and pepper, then pour in the broth.

Step 3

Cover and cook on LOW 6 hours or HIGH 3-4 hours.

Step 4

Remove the chicken, shred with two forks and set aside.

Step 5

Stir in the cream cheese and milk until smooth; mash some potatoes to thicken.

Step 6

Return the chicken, add cheddar and most of the turkey bacon. Cook 15 minutes more on HIGH.

Step 7

Serve topped with remaining turkey bacon, cheese and green onions.

Tips for the Best Results

• Place the chicken on the bottom so it cooks evenly in the broth.
• Taste before salting; ranch mix is already seasoned.
• A drizzle of ranch on top makes it extra pretty.

Variations to Try

• Add a cup of corn or broccoli for extra veggies.
• Stir in hot sauce for a buffalo chicken ranch soup.
• Use pepper Jack instead of cheddar for a little heat.

What to Serve With It

Serve with soft breadsticks, garlic toast or crunchy crackers. Celery sticks and carrot sticks on the side are a fresh, crunchy contrast to the creamy soup.

Storage and Reheating

Ranch mix is salty, so taste before adding any extra salt. Store leftovers in an airtight container in the fridge and reheat gently on the stove over medium-low heat, stirring often.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes. Skip the raw chicken and stir in 3 cups shredded rotisserie chicken during the last 30 minutes.

Can I use chicken thighs?

Boneless thighs work great and stay extra juicy.

Can I make homemade ranch seasoning?

Mix 1 tsp each dried dill, parsley, garlic powder and onion powder with 1/2 tsp salt and pepper.

Final Thoughts

If your family loves chicken, turkey bacon and ranch, this soup will be on repeat all season long.

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