Sweet Corn Fritters with Mozzarella

Sweet Corn Fritters with Mozzarella are crispy, golden and packed with juicy corn. Pockets of melty mozzarella make them extra special.

Sweet, golden corn fritters with melty mozzarella and fresh basil. Crispy on the outside, soft and cheesy inside. They're perfect for summer when corn is at its sweetest, but frozen corn makes them easy year-round.

Why You’ll Love This Recipe

• Sweet and cheesy
• Year-round with frozen corn
• Ready in 30 minutes
• Kids love them

Ingredients for Sweet Corn Fritters with Mozzarella

• 2 cups (300 g) corn kernels (fresh, frozen or canned, drained)
• 2 large eggs
• 1/3 cup (80 ml) milk
• 3/4 cup (95 g) flour
• 1 tsp baking powder
• 1 cup (100 g) shredded mozzarella
• 2 green onions, sliced
• 2 tbsp chopped basil
• 1/2 tsp salt
• 1/4 tsp pepper
• Oil, for frying
• Sour cream or herb dip, for serving

Equipment You’ll Need

• Box grater or food processor with grating disc
• Clean kitchen towel or cheesecloth for squeezing
• Large mixing bowl
• Large non-stick or cast-iron skillet
• Thin metal spatula
• Paper towel-lined plate

Ingredient Notes

• Corn: Fresh, frozen or canned all work.
• Mozzarella: Adds stretchy cheese pockets.
• Basil: Adds summery freshness.

Why This Recipe Works

This recipe works because sweet corn and creamy mozzarella are a natural match. The batter is light and fluffy thanks to baking powder, so the fritters puff up in the pan and stay tender inside while the outside turns crisp and golden. Fresh basil adds a summery note that keeps the flavor bright. Whether you use fresh corn in August or frozen corn in January, these fritters taste like sunshine, and they come together with simple ingredients you probably already have.

The Secret to Fluffy, Crispy Corn Fritters

Baking powder makes these fritters light and fluffy inside, while frying at medium heat gives a crispy golden crust. Drying the corn keeps the batter from getting runny.

Full measurements and printable instructions are in the recipe card below.

How to Make Sweet Corn Fritters with Mozzarella

Step 1

Whisk the eggs and milk, then add flour, baking powder, salt and pepper.

Step 2

Fold in the corn, mozzarella, green onions and basil.

Step 3

Heat oil in a skillet over medium heat.

Step 4

Fry 1/4-cup scoops 3 minutes per side until golden.

Step 5

Serve warm with sour cream or herb dip.

Tips for the Best Results

• Dry the corn well.
• Don't overmix the batter.
• Keep the oil at medium heat.

Variations to Try

• Add diced jalapeño.
• Use cheddar.
• Add chopped cilantro and lime.

What to Serve With It

Serve with sour cream, avocado salsa or alongside grilled chicken.

Storage and Reheating

Pat canned or thawed corn dry for crispier fritters. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 375°F (190°C) oven or air fryer for 8-10 minutes to keep the edges crispy.

Is It Healthy?

Corn provides fiber, B vitamins and antioxidants. These fritters use a modest amount of oil and can be served with a yogurt dip for extra protein.

Perfect for Any Occasion

Great for summer barbecues, brunch, picnics and as a side for grilled meats.

Make-Ahead and Freezing Tips

Mix the dry ingredients ahead. Cooked fritters reheat well in the oven.

Frequently Asked Questions

Can I use canned corn?

Yes, drain and pat dry.

Can I bake them?

Yes, at 400°F for 15-18 minutes.

Can I freeze them?

Yes, up to 2 months.

Can I make them dairy-free?

Use plant milk and skip the cheese.

What dip goes best?

Sour cream, salsa or avocado crema.

Final Thoughts

Sweet, cheesy and golden, these corn fritters taste like summer.

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