Sweet Corn Fritters with Mozzarella
Sweet, golden corn fritters with melty mozzarella and fresh basil. Crispy on the outside, soft and cheesy inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 12 fritters) 1x
- Category: Lunch
- Method: Pan-Fried
- Cuisine: American
Ingredients
Scale
- 2 cups (300 g) corn kernels (fresh, frozen or canned, drained)
- 2 large eggs
- 1/3 cup (80 ml) milk
- 3/4 cup (95 g) flour
- 1 tsp baking powder
- 1 cup (100 g) shredded mozzarella
- 2 green onions, sliced
- 2 tbsp chopped basil
- 1/2 tsp salt
- 1/4 tsp pepper
- Oil, for frying
- Sour cream or herb dip, for serving
Instructions
- Whisk the eggs and milk, then add flour, baking powder, salt and pepper.
- Fold in the corn, mozzarella, green onions and basil.
- Heat oil in a skillet over medium heat.
- Fry 1/4-cup scoops 3 minutes per side until golden.
- Serve warm with sour cream or herb dip.
Notes
Pat canned or thawed corn dry for crispier fritters.
Find it online: https://munchtwist.com/sweet-corn-fritters-with-mozzarella/