Crock Pot Hash Brown Potato Soup

This Crock Pot Hash Brown Potato Soup might be the easiest soup you'll ever make. Frozen hash browns mean no peeling or chopping. Just dump, set and come home to a creamy, cheesy dinner.

The easiest potato soup ever, made with frozen hash browns. Just dump, set and walk away for a creamy, cheesy dinner. Using frozen hash browns is a total game changer. They're already peeled and diced, and they cook up perfectly tender in the slow cooker. A can of cream of chicken soup and a block of cream cheese do the rest, creating a thick, comforting soup with almost no work.

Why You’ll Love This Recipe

• No peeling or chopping potatoes
• Only 10 minutes of prep
• Rich, creamy and cheesy
• Perfect for busy weeknights

Ingredients for Hash Brown Potato Soup

• 1 bag (30 oz / 850 g) frozen diced hash brown potatoes
• 1 medium onion, diced (or 1/2 cup frozen diced onion)
• 1 can (10.5 oz) condensed cream of chicken soup
• 4 cups (960 ml) chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 8 oz (225 g) cream cheese, softened and cubed
• 1 cup (240 ml) whole milk
• 1 1/2 cups (150 g) cheddar cheese, shredded
• 6 slices turkey bacon, cooked and crumbled
• Toppings: cheddar, turkey bacon, green onions, sour cream

Ingredient Notes

• Hash browns: Use the diced 'Southern style' kind for chunky soup; no need to thaw.
• Cream of chicken: Adds creaminess and savory flavor. Cream of celery or mushroom also works.
• Cream cheese: Cut into cubes and soften first so it melts quickly and smoothly.

Full measurements and printable instructions are in the recipe card below.

How to Make Hash Brown Potato Soup

Step 1

Add the hash browns, onion, cream of chicken soup, broth, garlic powder and pepper to the crock pot. Stir.

Step 2

Cover and cook on LOW 6-7 hours or HIGH 3-4 hours.

Step 3

Stir in the cream cheese and milk until completely melted and smooth.

Step 4

Add the cheddar and turkey bacon. Cover and cook 15-20 minutes more.

Step 5

Season to taste and serve with your favorite toppings.

Tips for the Best Results

• Use diced (cubed) hash browns, not shredded, for better texture.
• No need to thaw the hash browns first.
• Cubed, softened cream cheese melts in fastest.

Variations to Try

• Add 2 cups of diced ham or shredded chicken for a heartier meal.
• Use hash browns with peppers and onions for extra flavor.
• Top with crushed potato chips for a fun crunchy finish.

What to Serve With It

Serve with dinner rolls, a simple side salad or a sandwich for a soup-and-sandwich night. It's also perfect for potlucks since it stays warm right in the crock pot.

Storage and Reheating

Use diced (cubed) hash browns, not shredded, for the best texture. Store leftovers in an airtight container in the fridge and reheat gently on the stove over medium-low heat, stirring often.

Frequently Asked Questions

Can I use shredded hash browns?

You can, but the soup will be thicker and less chunky.

Can I skip the canned soup?

Yes. Replace it with a quick roux of 3 tbsp butter, 3 tbsp flour and 1 cup milk.

Can I add ham?

Of course. Stir in 2 cups diced ham with the hash browns.

Final Thoughts

Big comfort, tiny effort. Keep a bag of hash browns in the freezer and you're always ready for this easy dinner.

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