Name: Crock Pot Hash Brown Potato Soup
Prep time: 10 min
Cook time: PT-498492H59M1S
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 bag (30 oz / 850 g) frozen diced hash brown potatoes; 1 medium onion, diced (or 1/2 cup frozen diced onion); 1 can (10.5 oz) condensed cream of chicken soup; 4 cups (960 ml) chicken broth; 1/2 tsp garlic powder; 1/2 tsp black pepper; 8 oz (225 g) cream cheese, softened and cubed; 1 cup (240 ml) whole milk; 1 1/2 cups (150 g) cheddar cheese, shredded; 6 slices turkey bacon, cooked and crumbled; Toppings: cheddar, turkey bacon, green onions, sour cream

Crock Pot Hash Brown Potato Soup

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The easiest potato soup ever, made with frozen hash browns. Just dump, set and walk away for a creamy, cheesy dinner.

Author: Munch Twist
Prep Time: 10 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 10 minutes
Yield: 8 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

1 bag (30 oz / 850 g) frozen diced hash brown potatoes
1 medium onion, diced (or 1/2 cup frozen diced onion)
1 can (10.5 oz) condensed cream of chicken soup
4 cups (960 ml) chicken broth
1/2 tsp garlic powder
1/2 tsp black pepper
8 oz (225 g) cream cheese, softened and cubed
1 cup (240 ml) whole milk
1 1/2 cups (150 g) cheddar cheese, shredded
6 slices turkey bacon, cooked and crumbled
Toppings: cheddar, turkey bacon, green onions, sour cream

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Instructions

Add the hash browns, onion, cream of chicken soup, broth, garlic powder and pepper to the crock pot. Stir.
Cover and cook on LOW 6-7 hours or HIGH 3-4 hours.
Stir in the cream cheese and milk until completely melted and smooth.
Add the cheddar and turkey bacon. Cover and cook 15-20 minutes more.
Season to taste and serve with your favorite toppings.

Notes

Use diced (cubed) hash browns, not shredded, for the best texture.

Find it online: https://munchtwist.com/crock-pot-hash-brown-potato-soup/