Looking for a comforting dish that practically cooks itself? This Slow Cooker Cheesy Chicken Penne is a game-changer for busy weeknights. With its creamy sauce and cheesy goodness, it will quickly become a family favorite.
Why You’ll Love This Recipe
- Effortless Cooking: Just set your slow cooker and let it do the work while you attend to other tasks.
- Rich and Creamy Flavor: The combination of cream of chicken soup and sour cream creates a delightful sauce that coats the pasta perfectly.
- Versatile Ingredients: Easily customize with your favorite vegetables or substitute chicken with another protein.
- Perfect for Meal Prep: Make a large batch and enjoy leftovers for lunch or dinner throughout the week.
- Kid-Friendly: The cheesy flavor and tender chicken appeal to both kids and adults, making it an ideal family meal.
Tools and Equipment
To prepare this dish, you will need a few essential kitchen tools.
Essential Tools
- Slow cooker
- Large pot for boiling pasta
- Mixing spoon
- Measuring cups and spoons
- Forks for shredding chicken
Why These Tools Matter
- Slow cooker: This is the star of the show, allowing for hands-off cooking and rich flavors to develop.
- Large pot: Ensures you can cook the pasta efficiently without crowding.
- Mixing spoon: A sturdy spoon makes it easy to combine ingredients and avoid lumps.
Ingredients for Slow Cooker Cheesy Chicken Penne
For the Sauce
- 1 cup sour cream
- 21 oz cream of chicken soup (two 10.5 oz cans, do not add water)
- ½ cup chicken broth
For the Chicken and Vegetables
- 1 ½ lbs. boneless skinless chicken breasts
- 1 ½ cups sliced mushrooms
- 1 small sweet yellow onion, diced
- ¼ tsp. pepper
- ½ tsp. dried leaf tarragon (or substitute oregano, thyme, or Italian seasoning)
For the Pasta
- 1 lb. penne pasta, cooked according to package directions
- 2 cups shredded cheddar cheese, divided
How to Make Slow Cooker Cheesy Chicken Penne Step-by-Step
Step 1: Prepare the Sauce
In your slow cooker, combine the cream of chicken soup and chicken broth. Stir until the mixture is smooth and well combined.
Step 2: Add Vegetables and Seasoning
Mix in the tarragon, pepper, sliced mushrooms, and diced onions. This adds flavor and texture to the dish.
Step 3: Add Chicken
Place the chicken breasts into the mixture, ensuring they are well coated with the sauce. This will help them stay moist during cooking.
Step 4: Cook
Cover the slow cooker and cook on LOW for 6 hours. Avoid opening the lid during this time to ensure even cooking.
Step 5: Cook Pasta
About 20 minutes before the slow cooking time is up, cook the penne pasta to al dente according to package directions. Drain and set aside.
Step 6: Shred Chicken
Using two forks, shred the chicken breasts directly in the slow cooker. This will allow the chicken to absorb more flavor from the sauce.
Step 7: Combine Ingredients
Stir in the sour cream and half of the shredded cheddar cheese until the mixture is well combined and creamy.
Step 8: Mix in Pasta
Add the cooked penne pasta to the slow cooker. Stir thoroughly to ensure the pasta is evenly coated with the sauce.
Step 9: Final Melt
Sprinkle the remaining cheese over the top. Cover and cook on LOW for an additional 20 minutes until the cheese is melted and everything is heated through.
Step 10: Serve
Scoop out portions of the cheesy chicken penne and enjoy this comforting dish with your loved ones.
Indulge in this creamy, cheesy delight that brings comfort to your table with minimal effort. Perfect for any night when you crave a hearty, home-cooked meal without the fuss!
How to Serve Slow Cooker Cheesy Chicken Penne
This dish is versatile and can be served in several delightful ways.
Garnished with Fresh Herbs
Top each serving with freshly chopped parsley or basil for a burst of color and flavor that complements the creaminess of the dish.
Accompanied by Garlic Bread
Serve alongside warm garlic bread to soak up the delicious sauce, adding a satisfying crunch to each bite.
With a Side Salad
Pair with a light mixed greens salad dressed in a tangy vinaigrette to balance the richness of the cheesy chicken penne.
Pro Tips for the Best Slow Cooker Cheesy Chicken Penne
To elevate your Slow Cooker Cheesy Chicken Penne, consider these expert suggestions.
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Choose Quality Chicken: Select fresh, high-quality chicken breasts for the best flavor and texture in your dish.
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Adjust seasonings to taste: Feel free to adjust the amount of tarragon or add additional spices according to your preference for a more personalized flavor profile.
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Use Low-Sodium Soup: Opt for low-sodium cream of chicken soup to control the saltiness of the dish while maintaining its creamy texture.
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Cook Pasta Al Dente: Make sure to cook the penne pasta just to al dente to prevent it from becoming mushy during the final cooking phase.
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Store Leftovers Properly: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain creaminess.
Best Side Dishes and Pairings
Enhance your meal with these complementary sides and drinks.
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Steamed Broccoli: The bright green color and slight bitterness of steamed broccoli add a nutritious counterbalance to the rich flavors of the penne.
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Caesar Salad: The crisp romaine and creamy Caesar dressing provide a refreshing contrast that pairs beautifully with the cheesy chicken.
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Roasted Asparagus: Lightly seasoned and roasted asparagus brings a touch of elegance and a subtle earthiness to the table.
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White Wine: A glass of chilled Sauvignon Blanc or Chardonnay complements the creamy texture and flavors of the dish, enhancing the dining experience.
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Fruit Salad: A light fruit salad with a mix of berries and melons adds a refreshing sweetness that rounds out the meal perfectly.
Common Mistakes to Avoid
- Not Cooking the Pasta Al Dente: Make sure to cook the penne pasta just until al dente to prevent it from becoming mushy in the slow cooker.
- Skipping the Shredding Step: Shredding the chicken in the slow cooker helps it absorb the flavors better; don’t skip this crucial step.
- Opening the Lid Too Often: Avoid lifting the lid during cooking, as this can extend cooking time and affect the final dish.
- Using Low-Quality Cheese: For the best flavor and texture, opt for high-quality cheddar cheese for melting.
Storage & Reheating Instructions
Refrigerator Storage
Store any leftovers in airtight containers. The Slow Cooker Cheesy Chicken Penne will remain fresh for up to 3 days in the refrigerator.
Freezing Instructions
For freezing, allow the dish to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight before reheating.
Reheating Tips
- Oven: Preheat to 350°F (175°C). Transfer the dish to an oven-safe dish, cover with foil, and heat for about 25 minutes or until warmed through.
- Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: In a saucepan over medium heat, stir the dish frequently until heated through, adding a splash of chicken broth if necessary to maintain creaminess.
Frequently Asked Questions
Can I use a different type of pasta for Slow Cooker Cheesy Chicken Penne?
Yes, you can substitute penne with other short pasta types like rigatoni or rotini, but cooking times may vary slightly.
How can I make this recipe gluten-free?
To make Slow Cooker Cheesy Chicken Penne gluten-free, use gluten-free pasta and ensure that the cream of chicken soup is also gluten-free.
Can I prepare Slow Cooker Cheesy Chicken Penne in advance?
Absolutely! You can prep all the ingredients and store them in the refrigerator overnight. Simply add them to the slow cooker in the morning.
What can I serve with Slow Cooker Cheesy Chicken Penne?
This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
How do I adjust the recipe for a smaller serving?
To make a smaller batch of Slow Cooker Cheesy Chicken Penne, simply halve all the ingredient quantities and adjust the cooking time accordingly.
Final Thoughts
This Slow Cooker Cheesy Chicken Penne is not only a time-saver but also a comforting meal that the whole family will enjoy. Give this recipe a try and share your thoughts in the comments! Your feedback helps us improve and inspire others to create delicious meals.
Dinner
PrintSlow Cooker Cheesy Chicken Penne
Looking for a comforting, cheesy dish that practically cooks itself? This Slow Cooker Cheesy Chicken Penne is a game-changer for busy weeknights. Just set it and forget it, and come home to a deliciously creamy, cheesy pasta dinner!
- Prep Time: 10 minutes
- Cook Time: 6 hours 20 minutes
- Total Time: 6 hours 30 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
- 1 cup sour cream
- 1 ½ cups sliced mushrooms
- 21 oz cream of chicken soup
- 2 cups shredded cheddar cheese, divided
- ½ cup chicken broth
- 1 small sweet yellow onion, diced
- 1 lb. penne pasta, cooked
- 1 ½ lbs. boneless skinless chicken breasts
- ¼ tsp. pepper
- ½ tsp. dried leaf tarragon
Instructions
- In your slow cooker, combine the cream of chicken soup and chicken broth, stirring until smooth.
- Mix in the tarragon, pepper, mushrooms, and diced onions.
- Place the chicken breasts into the mixture, ensuring they're well coated.
- Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time.
- About 20 minutes before the slow cooking time is up, cook the penne pasta to al dente according to the package directions. Drain and set aside.
- Using two forks, shred the chicken breasts directly in the slow cooker.
- Stir in the sour cream and half of the shredded cheddar cheese until well combined.
- Add the cooked penne pasta to the slow cooker, stirring to mix everything together.
- Sprinkle the remaining cheese over the top. Cover and cook on LOW for an additional 20 minutes until the cheese is melted and everything is heated through.
- Scoop out portions of the cheesy chicken penne and enjoy!
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg