Delicious Empanadas de Chorizo Recipe You Must Try

Empanadas de Chorizo are a savory sensation that brings a burst of flavor to any meal. With a crispy crust and a spicy chorizo filling, these empanadas are perfect for gatherings or a comforting weeknight dinner. The combination of vibrant vegetables and aromatic spices makes this dish a standout option for any occasion.

Why You’ll Love This Recipe

• Flavorful Filling: The combination of chorizo, peppers, and spices creates a mouthwatering filling that everyone will love.
• Versatile Snack: Enjoy them as an appetizer, main dish, or a delicious snack at parties.
• Make-Ahead Friendly: Prepare the filling in advance and assemble the empanadas when you’re ready to bake.
• Customizable: Feel free to add your favorite vegetables or spices to the filling for a personalized touch.

Tools and Equipment

Having the right tools simplifies the process of making Empanadas de Chorizo.

Essential Tools

• Large skillet
• Cutting board
• Knife
• Mixing bowl
• Rolling pin
• Round cutter or small bowl
• Baking sheet
• Parchment paper
• Fork
• Brush for egg wash

Why These Tools Matter

• Large skillet: Provides ample space for cooking the filling evenly.
• Round cutter: Ensures uniform circles of dough for even cooking and appealing presentation.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.

Ingredients for Empanadas de Chorizo

Filling Ingredients

• 1 lb chorizo sausage (casing removed)
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• Salt and pepper to taste

Dough Ingredients

• 2 packages (about 15 oz each) refrigerated pie crusts or homemade empanada dough
• 1 egg, beaten (for egg wash)

How to Make Empanadas de Chorizo Step-by-Step

Step 1: Cook the Filling

In a large skillet, cook 1 lb chorizo sausage over medium heat. Break it up with a spoon until browned and cooked through. Remove the chorizo from the skillet and drain on paper towels to remove excess grease.

Step 2: Sauté Vegetables

In the same skillet, add 1 finely chopped onion, 1 finely chopped green bell pepper, and 1 finely chopped red bell pepper. Cook until softened, about 5-7 minutes. Then, add 2 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon paprika, and salt and pepper to taste. Cook for an additional 2-3 minutes until fragrant.

Step 3: Combine Filling

Return the cooked chorizo to the skillet. Stir in 1/4 cup chopped fresh cilantro. Remove from heat and let the filling cool slightly.

Step 4: Prepare the Empanadas

Preheat the oven to 375°F (190°C). Roll out the pie crusts or empanada dough on a lightly floured surface. Use a round cutter or small bowl to cut out circles about 4-5 inches in diameter.

Step 5: Assemble Empanadas

Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Press the edges together with a fork to seal. Arrange the empanadas on a baking sheet lined with parchment paper.

Step 6: Bake

Brush the empanadas with the beaten egg for a golden crust. Bake for 20-25 minutes, or until golden brown and crispy.

Step 7: Serve

Allow the empanadas to cool slightly before serving. Enjoy them warm or at room temperature.

Empanadas de Chorizo are a delightful treat that combines spicy and savory flavors in a perfectly crisp shell. They are sure to impress anyone who tries them.

How to Serve Empanadas de Chorizo

Empanadas de Chorizo can be enjoyed in various ways that enhance their delicious flavor.

With Salsa Verde

Serve your empanadas with a zesty salsa verde. The bright, tangy flavors of the salsa complement the rich, savory filling beautifully.

Accompanied by Guacamole

A side of creamy guacamole adds a rich texture and balances the spiciness of the chorizo. The coolness of the avocado provides a delightful contrast.

Paired with a Fresh Salad

A light, refreshing salad with mixed greens and a citrus vinaigrette can cleanse the palate and add a healthy touch to your meal.

Pro Tips for the Best Empanadas de Chorizo

To ensure your empanadas are perfectly cooked and flavorful, consider these helpful tips.

• Use Quality Chorizo: Opt for high-quality chorizo for the best flavor. The quality of the sausage greatly influences the overall taste of the filling.

• Don’t Overfill: Be careful not to overfill the empanadas, as this can make them difficult to seal and may cause them to burst during baking.

• Chill the Dough: If using homemade dough, chill it for at least 30 minutes before rolling out. This makes it easier to handle and helps maintain its structure.

• Seal Properly: Make sure to press the edges firmly and consider crimping them for an extra secure seal. This prevents the filling from leaking out while baking.

• Experiment with Flavors: Feel free to customize the filling by adding ingredients like cheese, olives, or even different spices to suit your taste.

Best Side Dishes and Pairings

Pairing your Empanadas de Chorizo with the right sides can elevate the meal experience.

1. Mexican Rice: This flavorful side dish complements the empanadas and adds a hearty element to the meal.

2. Refried Beans: Creamy refried beans provide a satisfying texture and enhance the overall flavor profile of the dish.

3. Margaritas: A classic margarita offers a refreshing, citrusy contrast to the savory empanadas, making for a perfect pairing.

4. Corn Salad: A light corn salad with lime dressing adds a sweet and tangy dimension that pairs well with the spiced filling.

5. Pickled Vegetables: Tangy pickled vegetables can cut through the richness of the empanadas, providing a delightful crunch and acidity.

Common Mistakes to Avoid

• Not Browning the Chorizo: Ensure the chorizo is fully browned for maximum flavor.
• Overfilling the Empanadas: Avoid adding too much filling, as it can cause bursting during baking.
• Skipping the Egg Wash: Brushing with egg wash is essential for achieving a golden crust.
• Using Cold Dough: Allow the dough to come to room temperature for easier handling and better texture.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover Empanadas de Chorizo in airtight containers in the refrigerator. They will stay fresh for up to 3 days.

Freezing Instructions

To freeze, place the uncooked empanadas on a baking sheet in a single layer until firm. Transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. For best results, label with the date.

Reheating Tips

• Oven: Preheat to 375°F (190°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on high for 30-60 seconds, but be aware that this may result in a softer crust.
• Stovetop: Heat in a skillet over medium heat for 5-7 minutes, flipping occasionally to ensure even warming.

Frequently Asked Questions

What are Empanadas de Chorizo?

Empanadas de Chorizo are pastry pockets filled with spicy chorizo sausage and vegetables, baked until golden brown.

Can I make Empanadas de Chorizo ahead of time?

Yes, you can prepare the filling and assemble the empanadas ahead of time. Store them in the refrigerator or freeze them for later baking.

What can I serve with Empanadas de Chorizo?

These empanadas pair well with fresh salsa, guacamole, or a simple side salad for a complete meal.

Can I use different types of sausage for this recipe?

Absolutely! While chorizo adds a unique flavor, feel free to substitute it with other ground meats or vegetarian options.

How do I prevent my empanadas from getting soggy?

Ensure that the filling is not too wet, and allow the cooked filling to cool before assembling the empanadas, which helps maintain a crisp texture.

Final Thoughts

Empanadas de Chorizo are a delightful dish that everyone will love. Their savory flavor and crispy texture make them a perfect snack or meal option. We encourage you to try this recipe at home and share your experience in the comments below.

---

Dinner

Print