Hearty Crock Pot Ham and Bean Soup Recipe for Comfort

Crock Pot Ham and Bean Soup is the ultimate comfort food that combines the rich flavors of ham with the hearty texture of beans. This dish warms you from the inside out, making it an ideal choice for chilly evenings or family gatherings.

Why You’ll Love This Recipe

• Hearty and Filling: This soup is packed with protein and fiber, making it a satisfying meal.
• Slow Cooker Convenience: Simply set it and forget it; this recipe allows for hands-off cooking.
• Versatile Ingredients: Use leftover ham or substitute with your favorite smoked meats for a personalized touch.
• Flavorful Broth: The combination of chicken broth, tomatoes, and spices creates a rich, savory base.
• Budget-Friendly: Using inexpensive ingredients, this soup is perfect for feeding a crowd without breaking the bank.

Tools and Equipment

To make Crock Pot Ham and Bean Soup, you’ll need a few essential kitchen tools.

Essential Tools

• 6-quart crockpot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Why These Tools Matter

• 6-quart crockpot: Ideal for slow cooking and provides ample space for all ingredients.
• Cutting board and chef’s knife: Essential for efficiently chopping vegetables and meat.
• Measuring cups and spoons: Ensure accurate ingredient proportions for the best flavor.

Ingredients for Crock Pot Ham and Bean Soup

Main Ingredients

• 8 cups low sodium chicken broth (or chicken stock)
• 1 package Hurst’s® HamBeens® 15 Bean Soup® (with seasoning packet)
• 1 medium yellow onion, diced
• 1 lemon, juiced
• 15 ounces diced tomatoes (1 can)
• 1 leftover ham bone with meat (or ham hocks, diced ham, or 1 lb. cooked sausage)
• 1 clove garlic, minced
• 1 teaspoon chili powder (optional)
• Optional: Hot sauce or crushed red pepper to taste

How to Make Crock Pot Ham and Bean Soup Step-by-Step

Step 1: Prepare Beans

Rinse and drain the beans thoroughly. Remove any debris and set the seasoning packet aside for later use.

Step 2: Combine Ingredients

In a 6-quart crockpot, combine the beans, chicken broth, ham bone (or your preferred meat), diced onion, minced garlic, and chili powder if you choose to use it. Do not add the lemon juice or diced tomatoes at this point.

Step 3: Cook

Set the crockpot to high and cook for 5 hours, or on low for 7-8 hours. This slow cooking allows the beans to become tender and absorb all the flavors.

Step 4: Finish Soup

Once the beans are soft, carefully remove the ham bone. Chop any meat from the bone and return it to the crockpot. Stir in the diced tomatoes, seasoning packet, and lemon juice to enhance the flavor.

Step 5: Final Cook

Cook for an additional 30 minutes to meld the flavors together. Adjust the seasoning with salt, black pepper, and any desired hot sauce or crushed red pepper.

Step 6: Serve

Ladle the soup into bowls and garnish with fresh parsley if you wish. Enjoy your Crock Pot Ham and Bean Soup, a wholesome dish that brings warmth and comfort to your table.

Preparation time: 20 minutes | Cooking time: 6 hours

Nutritional Information (per serving):
* Calories: 220 kcal
* Carbohydrates: 30g
* Protein: 14g
* Fat: 4g
* Sugar: 4g

With its hearty ingredients and savory flavor, this Crock Pot Ham and Bean Soup is sure to become a family favorite.

How to Serve Crock Pot Ham and Bean Soup

Crock Pot Ham and Bean Soup is delicious on its own, but you can elevate your meal with a few creative serving ideas.

Garnished with Fresh Herbs

Top each bowl with a sprinkle of fresh parsley or chives for a burst of color and added freshness that complements the soup’s flavors.

Served with Crusty Bread

Pair the soup with a slice of rustic crusty bread or a warm baguette. This not only enhances the meal but also provides a perfect vessel for scooping up the hearty soup.

Accompanied by a Side Salad

A light green salad dressed with a tangy vinaigrette can balance the richness of the soup, making for a well-rounded meal.

Pro Tips for the Best Crock Pot Ham and Bean Soup

To ensure your Crock Pot Ham and Bean Soup turns out perfectly, consider these practical tips.

• Use Quality Ingredients: Selecting high-quality broth and fresh vegetables will greatly enhance the overall flavor of your soup.
• Adjust the Consistency: If the soup is too thick, add additional broth until you reach your desired consistency; if it’s too thin, let it cook a bit longer uncovered.
• Experiment with Spices: Feel free to add different herbs and spices like thyme or smoked paprika to personalize the flavor profile to your liking.
• Cook with the Lid On: Keep the lid on while cooking to maintain moisture and heat, ensuring the beans cook evenly.
• Make Ahead and Store: This soup tastes even better the next day, so consider making it ahead of time. Store leftovers in an airtight container in the refrigerator for up to three days.

Best Side Dishes and Pairings

Crock Pot Ham and Bean Soup pairs wonderfully with a variety of side dishes and beverages.

1. Cornbread: The slight sweetness and crumbly texture of cornbread complement the savory soup beautifully.
2. Roasted Vegetables: A medley of roasted seasonal vegetables adds a nutritious and colorful contrast to the rich soup.
3. Garlic Bread: The buttery, garlicky flavor of garlic bread is a perfect match for dipping into the hearty soup.
4. Coleslaw: A tangy coleslaw provides a crunchy texture and a refreshing balance to the warmth of the soup.
5. Red Wine: A glass of red wine, such as Merlot or Cabernet Sauvignon, can enhance the meal experience with its bold flavors.
6. Pickles: The acidity of pickles adds an interesting contrast, cutting through the richness of the soup for a delightful bite.

Common Mistakes to Avoid

• Not Rinsing Beans: Failing to rinse the beans can result in a gritty texture and unwanted debris in your soup.
• Skipping the Seasoning Packet: The seasoning packet adds essential flavor; omitting it can leave your soup bland.
• Overcooking or Undercooking: Be mindful of the cooking times; overcooking can make the beans mushy, while undercooking can leave them hard.
• Neglecting to Adjust Seasoning: Always taste your soup before serving and adjust the seasoning to enhance the overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store the Crock Pot Ham and Bean Soup in airtight containers. It will stay fresh in the refrigerator for up to 4 days.

Freezing Instructions

To freeze, allow the soup to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips

• Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover with foil, and heat for about 30 minutes or until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute increments, stirring in between, until hot.
• Stovetop: Pour the soup into a saucepan over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

How do I make Crock Pot Ham and Bean Soup without a ham bone?

You can substitute the ham bone with diced ham, ham hocks, or even cooked sausage to achieve a similar flavor.

Can I use dried beans instead of the 15 Bean Soup mix?

Yes, you can use dried beans, but you will need to soak them overnight and adjust the cooking time accordingly.

What can I serve with Crock Pot Ham and Bean Soup?

This soup pairs well with crusty bread, cornbread, or a simple side salad for a complete meal.

How long does Crock Pot Ham and Bean Soup keep in the fridge?

When stored in airtight containers, it can last up to 4 days in the refrigerator.

Can I add vegetables to this soup?

Absolutely! Feel free to add your favorite vegetables like carrots, celery, or spinach for extra nutrition and flavor.

Final Thoughts

Crock Pot Ham and Bean Soup is an excellent choice for a comforting meal that warms the soul. We encourage you to try this recipe and share your thoughts in the comments below.

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