Crispy Fried Mashed Potato Balls Recipe

Fried Mashed Potato Balls are a delightful way to transform leftover mashed potatoes into a crispy, golden snack. These bite-sized treats are packed with flavor from bacon, cheddar cheese, and chives, making them irresistible. Perfect for parties or as a comforting side dish, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of crispy outside and creamy inside offers a satisfying taste experience.
• Great for Leftovers: A perfect solution to utilize leftover mashed potatoes and reduce food waste.
• Crowd-Pleaser: These tasty bites are ideal for gatherings and will please both kids and adults alike.
• Customizable: You can easily add your favorite ingredients, like herbs or different cheeses, to suit your taste.
• Simple Preparation: With just a few straightforward steps, you can create this mouth-watering dish at home.

Tools and Equipment

Having the right tools makes the cooking process smoother and more enjoyable.

Essential Tools

• Large mixing bowl
• Small cookie scoop
• Two shallow bowls
• Cast iron skillet
• Candy thermometer
• Slotted spoon
• Paper towels

Why These Tools Matter

• Large mixing bowl: Provides ample space to combine ingredients without making a mess.
• Candy thermometer: Ensures your oil reaches the perfect frying temperature for optimal crispiness.
• Slotted spoon: Allows for easy removal of fried potato balls without excess oil.

Ingredients for Fried Mashed Potato Balls

Main Ingredients

• 3 cups leftover mashed potatoes
• 2 tablespoons thinly sliced chives
• 2/3 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 3 slices bacon, cooked and crumbled
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 eggs, beaten
• 1 1/3 cups panko bread crumbs
• Vegetable oil, for frying

How to Make Fried Mashed Potato Balls Step-by-Step

Step 1: Combine Ingredients

In a large bowl, mix together the leftover mashed potatoes, crumbled bacon, shredded cheddar, chives, and garlic powder. Season with Kosher salt and freshly ground black pepper to taste. Stir until all ingredients are well combined.

Step 2: Prepare Coatings

Set up two shallow bowls: one for the beaten eggs and the other for the panko bread crumbs. This will make the breading process easier.

Step 3: Form Balls

Using a small cookie scoop, portion out 1 to 2-inch balls of the mashed potato mixture. Roll each ball gently in your hands, then dredge first in the beaten egg and then coat with panko crumbs. Repeat until all the mixture is used.

Step 4: Heat Oil

In a large cast iron skillet, heat about 3 inches of vegetable oil until it reaches 375°F on a candy thermometer. This temperature is crucial for achieving a crispy texture.

Step 5: Fry the Balls

Fry the potato balls in batches, turning occasionally, until they are golden brown on all sides, approximately 2 to 3 minutes. Remove them with a slotted spoon and drain on a paper towel-lined plate. Season immediately with additional salt if desired.

Enjoy your Fried Mashed Potato Balls as a hearty snack or a delicious side dish!

How to Serve Fried Mashed Potato Balls

Fried Mashed Potato Balls can be enjoyed in various creative ways to elevate your dining experience.

As an Appetizer

Serve these crispy delights as a starter at your next gathering. Pair them with a zesty dipping sauce, such as ranch or sriracha mayo, to enhance their flavor.

In a Salad

Chop up some fresh greens and toss with a light vinaigrette. Add the fried mashed potato balls on top for a delightful contrast in texture and a filling component.

As a Snack

Enjoy them straight from the fryer as a quick snack. The crispy exterior and creamy interior make them irresistible for any time of the day.

Pro Tips for the Best Fried Mashed Potato Balls

With a few simple adjustments, you can ensure your Fried Mashed Potato Balls turn out perfectly every time.

• Use Cold Mashed Potatoes: For the best texture, ensure your mashed potatoes are cold. This helps the balls hold their shape during frying.
• Don’t Overcrowd the Pan: Fry in small batches to maintain the oil temperature, resulting in a crispy exterior.
• Experiment with Fillings: Feel free to add different cheeses or vegetables to the mixture for a unique twist on the flavor.
• Test the Oil Temperature: Use a thermometer to ensure the oil is at 375°F. If the oil is too cool, the balls will absorb too much oil.
• Season Generously: Don’t be shy with the seasonings. Adjust salt and pepper to your taste for a more flavorful bite.

Best Side Dishes and Pairings

Complement your Fried Mashed Potato Balls with these delicious options.

1. Crispy Green Beans: Their crunchiness contrasts nicely with the soft interior of the potato balls, providing a balanced meal.
2. Caesar Salad: The tangy dressing and crunchy croutons make this salad a refreshing partner to the richness of the fried potatoes.
3. Coleslaw: This creamy side adds a refreshing element that cuts through the heaviness of the fried dish.
4. Garlic Bread: The robust garlic flavor enhances the overall taste experience, making for a hearty combination.
5. Craft Beer: Pairing with a light lager or pale ale can complement the savory flavors of the potato balls while providing a refreshing contrast.

Common Mistakes to Avoid

• Using Cold Mashed Potatoes: Ensure your leftover mashed potatoes are at room temperature for better consistency and easier handling.
• Overcrowding the Pan: Fry in small batches to maintain the oil temperature, ensuring even cooking and crispiness.
• Skipping Seasoning: Don’t forget to season your mixture adequately; taste and adjust before forming the balls.
• Not Draining Properly: After frying, allow the potato balls to drain on paper towels to remove excess oil and maintain crispiness.

Storage & Reheating Instructions

Refrigerator Storage

Store Fried Mashed Potato Balls in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing Instructions

To freeze, place the uncooked potato balls on a baking sheet lined with parchment paper, ensuring they do not touch. Freeze until solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months.

Reheating Tips

• Oven: Preheat to 375°F and bake for about 10-15 minutes until heated through and crisp.
• Microwave: Heat on medium power for 1-2 minutes, flipping halfway through. Note that they may lose some crispiness.
• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally to regain crispness.

Frequently Asked Questions

What are Fried Mashed Potato Balls?

Fried Mashed Potato Balls are delicious savory snacks made from leftover mashed potatoes, cheese, and seasonings, formed into balls and deep-fried until golden and crispy.

Can I use instant mashed potatoes for this recipe?

While fresh mashed potatoes yield the best texture, you can use instant mashed potatoes in a pinch. Just ensure they are well seasoned.

How can I make this recipe healthier?

To make a healthier version, consider baking the potato balls instead of frying them. Spray them lightly with oil before baking for a crispy texture.

Can I customize the fillings in Fried Mashed Potato Balls?

Absolutely! Feel free to add different cheeses, vegetables, or herbs according to your taste preferences.

How do I keep the potato balls from falling apart while frying?

Make sure your mixture is well combined and not too wet. If necessary, add a little more panko bread crumbs to help bind the ingredients together.

Final Thoughts

Fried Mashed Potato Balls are a delightful way to enjoy your leftovers in a new and exciting form. We encourage you to try this recipe and share your thoughts in the comments below. Your feedback is always appreciated!

---

Dinner

Print