Easy Scalloped Potatoes & Ham is a comforting dish that brings together tender potatoes and savory ham in a creamy, cheesy sauce. This recipe is perfect for using up leftover ham and makes for a satisfying meal that pleases the whole family.

Why You’ll Love This Recipe

Comfort Food Classic: This dish combines familiar flavors, making it an instant favorite at the dinner table.
Versatile Ingredients: Use any cooked ham or leftovers, making it easy to adapt to what you have on hand.
Crowd-Pleaser: With its creamy texture and cheesy goodness, this dish is sure to impress guests and family alike.
Make Ahead Option: Prepare the dish in advance and bake it just before serving for stress-free entertaining.
Simple Preparation: With straightforward steps, this recipe is ideal for both novice cooks and seasoned chefs.

Tools and Equipment

Having the right tools makes cooking a breeze. Here are the essentials for this recipe.

Essential Tools

Chef’s knife or mandoline slicer
Large mixing bowl
Large saucepan
Whisk
13×9 inch baking dish
Aluminum foil

Why These Tools Matter

Chef’s knife or mandoline slicer: Ensures uniform potato slices for even cooking.
Large saucepan: Provides ample space for preparing the creamy cheese sauce without spilling.
Whisk: Helps achieve a smooth sauce, preventing lumps and ensuring a creamy texture.

Ingredients for Easy Scalloped Potatoes Ham

Main Ingredients

1 teaspoon dried chives
2 cups ham, any cooked ham or Easter ham leftovers
1 teaspoon dried parsley
1/4 cup all-purpose flour
3 cups milk, regular milk or 2% milk
6 cups potato slices, thinly sliced (1/4 inch)
1 teaspoon salt
4 tablespoons butter
1/4 teaspoon pepper
2 cups cheese, cheddar cheese, or a combination of cheddar and mozzarella

How to Make Easy Scalloped Potatoes Ham Step-by-Step

Step 1: Prepare Potatoes and Ham

Wash the potatoes thoroughly. Peel them if you prefer, then slice them thinly to about 1/4 inch. Use a knife or a mandoline slicer for uniformity. In a large bowl, combine the potato slices with the chopped ham, salt, and pepper. Toss well and set aside.

Step 2: Make the Sauce

In a large saucepan over medium heat, melt 4 tablespoons of butter. Gradually stir in 1/4 cup of all-purpose flour, whisking continuously until smooth. Slowly add 3 cups of milk while whisking until the mixture is smooth and begins to thicken. Once thickened, stir in 2 cups of grated cheese until melted. Season the sauce with salt, pepper, dried parsley, and dried chives. Cook for an additional 1-2 minutes, then remove from heat.

Step 3: Assemble the Dish

Preheat your oven to 375°F (190°C). Grease a 13×9 inch baking dish with a little butter. Spread half of the potato and ham mixture evenly in the dish. Pour half of the cheese sauce over this layer. Add the remaining potato and ham mixture on top, followed by the remaining cheese sauce, ensuring everything is well coated.

Step 4: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 70 minutes, or until the potatoes are tender. Test with a fork to check doneness. Remove the foil and sprinkle a handful of shredded cheese on top. Optional: Add a bit more dried herbs if desired. Bake uncovered for an additional 10-15 minutes until the top is golden and bubbly.

Step 5: Serve

Allow the dish to cool slightly before serving. Enjoy your delicious, comforting Easy Scalloped Potatoes and Ham!

How to Serve Easy Scalloped Potatoes Ham

Serving Easy Scalloped Potatoes and Ham can be a delightful experience that adds to the comfort of this dish. Here are a few creative serving ideas:

Garnished with Fresh Herbs

Top your scalloped potatoes with freshly chopped herbs like parsley or chives to add a burst of flavor and a pop of color. This adds freshness that complements the creamy cheese sauce.

Accompanied by a Green Salad

Pair your dish with a light green salad tossed in a vinaigrette. The crispness of the greens balances the richness of the scalloped potatoes and ham, making for a well-rounded meal.

Served with Homemade Bread

Offer slices of homemade bread or rolls on the side. The bread is perfect for soaking up the cheesy sauce, enhancing the overall dining experience.

Pro Tips for the Best Easy Scalloped Potatoes Ham

To ensure your scalloped potatoes turn out perfectly every time, consider these handy tips:

Use Uniform Potato Slices: Make sure to slice your potatoes evenly to ensure they cook uniformly. A mandoline slicer can help achieve consistent thickness.
Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Gruyère or mozzarella for a unique flavor profile.
Layer for Flavor: Alternate layers of potatoes, ham, and cheese sauce for a more flavorful dish. This technique ensures every bite is delicious.
Let it Rest: Allow the dish to cool for a few minutes before serving. This helps the sauce thicken and makes it easier to serve.
Adjust Seasoning: Taste the cheese sauce before pouring it over the potatoes. Adjust the seasoning to your preference for the best flavor.

Best Side Dishes and Pairings

To enhance your meal, consider these side dishes and pairings that go wonderfully with Easy Scalloped Potatoes and Ham:

Steamed Broccoli: The bright green color and slight crunch of steamed broccoli provide a nutritious contrast to the creamy dish.
Roasted Asparagus: The earthy flavors of roasted asparagus complement the richness of the scalloped potatoes, adding a gourmet touch to your table.
Caesar Salad: A classic Caesar salad, with its crisp romaine and flavorful dressing, balances the creaminess of the potatoes and ham.
Garlic Bread: The buttery, garlicky flavor of garlic bread pairs perfectly with the rich cheese sauce, making it a satisfying side.
Apple Sauce: The sweetness of apple sauce can provide a delightful contrast to the savory flavors of the scalloped potatoes and ham.
White Wine: A chilled glass of white wine, such as a Sauvignon Blanc, can enhance the meal by complementing the creamy texture and salty ham.

Common Mistakes to Avoid

Using Thick Potato Slices: Thin slices ensure even cooking and a creamy texture.
Skipping the Cheese Sauce: The cheese sauce is essential for flavor and creaminess; don’t omit it.
Not Covering While Baking: Covering the dish helps the potatoes cook evenly and prevents drying out.
Overbaking: Keep an eye on the dish; overbaking can lead to mushy potatoes and a dry texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in airtight containers in the refrigerator. They will stay fresh for up to 3 days.

Freezing Instructions

To freeze, let the dish cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Tips

Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-30 minutes until warmed through.
Microwave: Place a portion in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I make Easy Scalloped Potatoes & Ham ahead of time?

Yes, you can prepare the dish in advance and store it in the refrigerator. Just bake it when you are ready to serve.

What type of ham is best for Easy Scalloped Potatoes & Ham?

Any cooked ham works well, including leftovers from holidays or deli ham. Choose a flavor you enjoy.

Can I substitute the cheese in Easy Scalloped Potatoes & Ham?

Absolutely! You can use a mix of cheeses such as mozzarella, gouda, or Swiss cheese for a different flavor profile.

How can I make this dish healthier?

You can use low-fat milk and reduce the amount of cheese. Also, consider adding vegetables like spinach or broccoli for extra nutrition.

Final Thoughts

Easy Scalloped Potatoes & Ham is a comforting dish that is perfect for any occasion. Try making this recipe, and don’t forget to leave a comment with your feedback. Enjoy the scrumptious layers of flavor and the satisfaction of a homemade meal.

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