Easy Scalloped Potatoes & Ham
This Easy Scalloped Potatoes & Ham recipe combines tender potato slices with savory ham and a creamy cheese sauce, creating a comforting dish perfect for family gatherings or weeknight dinners. It’s easy to prepare and is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 100 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon dried chives
- 2 cups ham, cooked
- 1 teaspoon dried parsley
- 1/4 cup all-purpose flour
- 3 cups milk
- 6 cups potato slices, thinly sliced
- 1 teaspoon salt
- 4 tablespoons butter
- 1/4 teaspoon pepper
- 2 cups cheddar cheese
Instructions
- Wash the potatoes and slice them thinly (about 1/4 inch). Toss with chopped ham, salt, and pepper.
- In a large saucepan, melt butter over medium heat, stir in flour until smooth, then gradually add milk while whisking. Add cheese and seasonings, cooking until thickened.
- Preheat oven to 375°F. Grease a baking dish, layer half of the potato and ham mixture, pour half of the cheese sauce, then repeat.
- Cover with foil and bake for 70 minutes. Remove foil, add more cheese, and bake uncovered for an additional 10-15 minutes until golden.
- Let cool slightly before serving.
Nutrition
- Calories: 410
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg