Description
Indulge in the delightful flavors of Old Fashioned Cherry Crisp, a comforting dessert that showcases the perfect balance of sweet and tart cherries topped with a crunchy oat layer. Whether enjoyed warm from the oven with a scoop of vanilla ice cream or served chilled for a refreshing treat, this easy-to-make recipe is ideal for any occasion. With the flexibility to use fresh or frozen cherries, you can savor this delicious dessert year-round.
Ingredients
Scale
- 32 oz cherries (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 large egg
- 1/3 cup butter
Instructions
- Preheat your oven to 400˚F (200˚C).
- Prepare the cherries by pitting fresh ones or thawing frozen ones. Place in a greased 13"x9" baking pan.
- In a mixing bowl, combine flour, sugar, rolled oats, baking powder, egg, and vanilla. Mix until crumbly.
- Sprinkle the topping evenly over the cherries, leaving some areas uncovered for steam to escape.
- Melt the butter and drizzle it over the topping.
- Bake for about 40 minutes until golden brown on top.
Nutrition
- Serving Size: 1/8 of the dish (approximately 112g)
- Calories: 240
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with other fruits like apples or peaches for different flavor profiles. For a gluten-free version, substitute regular flour with almond flour or gluten-free all-purpose blend. Let the cherry crisp cool slightly before serving to allow juices to thicken.