Red Velvet Dream Poke Cake
This Red Velvet Dream Poke Cake is a delightful dessert that combines the rich flavor of red velvet cake with a creamy strawberry filling and frosting. Perfect for any occasion, this cake is sure to impress with its vibrant color and delicious taste.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 4 hours 50 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tub (8 oz) whipped topping
- 1/2 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- Fresh strawberries for garnish
- 1 jar (12 oz) strawberry jam
- 1 box red velvet cake mix
- Ingredients required by cake mix (usually water, oil, eggs)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake: Follow the instructions on the red velvet cake mix to bake the cake in a 9×13 inch baking dish. Allow it to cool slightly after baking.
- Poke Holes: Using the handle of a wooden spoon, poke holes all over the top of the cake.
- Prepare Filling: In a small bowl, combine sweetened condensed milk and strawberry jam. Pour this mixture over the cake, making sure it fills the holes.
- Make Frosting: In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, then continue beating until creamy. Fold in whipped topping until well combined.
- Frost the Cake: Spread the cream cheese frosting evenly over the cake.
- Garnish and Chill: Garnish with fresh strawberries, then refrigerate for at least 4 hours before serving.
Nutrition
- Calories: 450
- Sugar: 41g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg