Are you a fan of the classic English muffin but want something even easier and quicker to prepare at home? Look no further than this English Muffin Bread recipe! This soft, fluffy bread delivers that same iconic flavor and texture of English muffins but without the fuss of individual muffin rings or a lengthy process. Imagine freshly baked bread with those nooks and crannies, ready to be toasted and slathered with butter, jam, or your favorite spread.

This simple recipe is the perfect solution for anyone craving the delicious taste of English muffins without the need for extra tools or a ton of time in the kitchen. With just a few basic ingredients and minimal effort, you can have a loaf of this wonderful bread on your kitchen counter in no time. Whether it’s for breakfast, brunch, or a tasty snack, this English Muffin Bread will become your new go-to!

Let’s dive into the recipe, where I’ll break down everything you need to know to create this delicious homemade bread. You won’t regret trying it!

What Makes This English Muffin Bread Special?

This English Muffin Bread is unlike any other bread you’ve tried. Here’s why it’s so special:

Quick and Easy: You can make this bread in under two hours, and most of that time is just waiting for it to rise. No kneading or complicated steps involved.
Perfect for Toasting: Just like traditional English muffins, this bread has a light, airy texture and those signature nooks and crannies, making it perfect for toasting.
Versatile: This bread isn’t just for breakfast. It’s a great addition to sandwiches, or it can be served with soups or stews.
No Special Tools Required: Unlike English muffins, which require muffin rings, this bread bakes in a standard loaf pan—making it an easier option for busy bakers.
Customizable: Feel free to add a variety of toppings or flavorings. You can mix in dried fruits, nuts, or herbs to create your own unique version of this bread.

Ingredient Notes

To make this English Muffin Bread, you’ll need a handful of simple ingredients. Let’s go over them:

Flour: All-purpose flour works best for this recipe, as it creates a soft, tender crumb. If you want a slightly denser loaf, you can use whole wheat flour as a substitute.
Sugar: A little sugar is essential to activate the yeast and give the bread a slight sweetness. You can substitute with honey or maple syrup if preferred.
Yeast: Active dry yeast is what makes this bread rise. Make sure your yeast is fresh for the best results.
Milk: Whole milk gives the bread a rich, creamy texture. If you need a dairy-free option, almond or oat milk work well too.
Butter: This adds richness to the dough. For a dairy-free alternative, you can use olive oil or vegetable oil.
Salt: Salt helps balance out the flavors in the bread. Don’t skip it!
Baking Soda: A touch of baking soda is added to the dough to help the bread rise even more, giving it that perfect fluffy texture.

How To Make English Muffin Bread

Making this bread is a breeze! Follow these simple steps to create your perfect loaf:

Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
Prepare the Dough: In a large bowl, combine 3 cups of all-purpose flour, 1 packet of active dry yeast, and 2 tablespoons of sugar. Add 1 cup of warm milk and 1/4 cup of melted butter. Mix until the dough starts coming together.
Add Baking Soda and Salt: Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of baking soda into the dough. Stir until incorporated. The dough should be slightly sticky.
Let It Rise: Transfer the dough into the prepared loaf pan. Cover it with a clean towel and let it rise for 45-60 minutes, or until it doubles in size.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Cool and Slice: Allow the bread to cool in the pan for 5 minutes, then remove it from the pan and let it cool completely on a wire rack. Slice and serve once cooled.

Tip: For an even more authentic English muffin flavor, sprinkle the top of the dough with cornmeal before baking!

Storage Options

This English Muffin Bread is best enjoyed fresh, but it can be stored for later use:

Room Temperature: Keep the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.
Refrigeration: If you prefer to keep the bread longer, store it in the refrigerator for up to 1 week. Just make sure to wrap it tightly to prevent it from drying out.
Freezing: You can freeze slices of this bread for up to 3 months. Simply wrap individual slices in plastic wrap and place them in a freezer bag.
Reheating: To reheat, simply toast a slice in the toaster or warm it in the oven at 350°F (175°C) for 5 minutes.

Variations and Substitutions

Feel free to get creative with this bread! Here are a few ideas for variations and substitutions:

Cheese & Herb: Mix in shredded cheddar cheese and chopped rosemary for a savory twist.
Dried Fruit & Nuts: Add raisins or cranberries and chopped walnuts for a fruity, nutty flavor.
Whole Wheat: Replace all-purpose flour with whole wheat flour for a heartier version of this bread.
Cinnamon Raisin: Add ground cinnamon and a handful of raisins for a sweet, breakfast-inspired variation.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast. Just add it directly to the dry ingredients, as there’s no need to activate it in warm water.
Why did my bread turn out too dense? This could be due to overmixing the dough. Be sure to mix just until the ingredients come together, and let the dough rise properly before baking.
Can I make this ahead of time? Yes! You can prepare the dough the night before and refrigerate it. The next day, let it come to room temperature before baking.
Can I add different flavors? Absolutely! Feel free to add dried fruits, seeds, or even spices to the dough before it rises.
How do I know when the bread is done? The bread is ready when it’s golden brown on top, and it sounds hollow when tapped on the bottom.

Conclusion

This English Muffin Bread is the perfect recipe for anyone who loves the flavor of English muffins but wants a simpler, quicker option. Whether you’re enjoying it for breakfast, making sandwiches, or toasting it with your favorite spread, it’s sure to become a family favorite. Try it out today and let me know how it turns out! Share your results and variations with me—I’d love to see how you make this recipe your own.

English Muffin Bread Recipe | Quick & Easy Homemade Bread

Author: Sofia
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8 servings) 1x

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Ingredients

Scale

3 cups all-purpose flour
1 packet active dry yeast
2 tbsp sugar
1 cup warm milk
1/4 cup melted butter
1/2 tsp salt
1/2 tsp baking soda

Instructions

Nutrition

Calories: 170
Fat: 2g
Carbohydrates: 35g
Protein: 4g