Who doesn’t love the smell of freshly baked cinnamon rolls wafting through the kitchen? Now, imagine adding juicy, sweet blueberries to that warm, fluffy dough. That’s what makes these Blueberry Cinnamon Rolls an absolute treat! This recipe takes the classic cinnamon roll to a whole new level, with a burst of fruitiness that perfectly complements the cinnamon sugar filling. Whether you’re looking for a cozy weekend breakfast, an indulgent brunch, or a sweet snack, these blueberry cinnamon rolls will impress.

Made with simple ingredients and a few key steps, you’ll have soft, golden rolls fresh from the oven in no time. Don’t forget the drizzle of icing that adds the perfect finishing touch!

What Makes These Blueberry Cinnamon Rolls Special?

Fruity and Sweet: The addition of blueberries gives a fresh, fruity flavor that pairs beautifully with the warm cinnamon filling.
Soft and Fluffy Texture: These rolls are incredibly soft, thanks to a careful kneading process and a resting period for the dough.
Perfect for Any Occasion: Whether it’s a special breakfast, a brunch gathering, or a sweet snack, these rolls are versatile and crowd-pleasing.
Easy to Make: While they look impressive, these rolls are surprisingly easy to make at home with basic ingredients and minimal effort.
Make-Ahead Option: You can prep the dough the night before and let it rise overnight, making morning baking even easier!

Ingredient Notes

Each ingredient in this recipe plays a crucial role in achieving the perfect flavor and texture for your Blueberry Cinnamon Rolls.

All-Purpose Flour: The base for your dough, providing the structure and fluffiness. You can substitute whole wheat flour for a healthier option.
Active Dry Yeast: Essential for making the dough rise. Be sure to proof the yeast with warm water to activate it properly.
Whole Milk: Adds richness and moisture to the dough. If you’re out of whole milk, 2% milk works as a suitable substitute.
Butter: Both for the dough and the filling, butter creates a soft, tender texture and adds flavor.
Blueberries: Fresh or frozen blueberries work well in this recipe. If using frozen, no need to thaw them first!
Brown Sugar: This adds a deeper sweetness to the cinnamon filling, giving it a caramelized taste. You can use white sugar in a pinch, but brown sugar is preferred for its richness.
Cinnamon: This classic spice provides the warm, comforting flavor we all know and love in cinnamon rolls.
Eggs: Adds structure and richness to the dough. Use large eggs for consistent results.

How To Make Blueberry Cinnamon Rolls

Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes to activate the yeast. Once frothy, add melted butter, egg, and flour. Stir to combine, then knead the dough on a floured surface for about 5-7 minutes, until smooth.
(Tip: The dough should be soft but not too sticky. Add flour a tablespoon at a time if it’s too sticky.)
Let the Dough Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-2 hours, or until doubled in size. (Tip: If you have more time, let the dough rise slowly in the fridge overnight for extra flavor.)
Prepare the Cinnamon Filling: In a small bowl, mix cinnamon, brown sugar, and melted butter. Set aside.
(Tip: You can adjust the cinnamon amount based on your preference for spiciness.)
Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Sprinkle fresh or frozen blueberries evenly over the filling.
Shape the Rolls: Carefully roll up the dough into a log, starting from the long side. Slice the log into 12 even rolls.
Second Rise: Place the rolls in a greased baking dish, making sure they’re touching slightly. Cover with a towel and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C).
Bake the Rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown on top and cooked through.
Make the Icing: While the rolls are baking, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the rolls once they’re out of the oven.

Storage Options

Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, keep the rolls in the fridge for up to 5 days.
Freezing: Freeze the rolls before baking by wrapping them tightly in plastic wrap and aluminum foil. Bake from frozen, adding a few extra minutes to the baking time.
Reheating: Warm rolls in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes.

Variations and Substitutions

Vegan Blueberry Cinnamon Rolls: Use non-dairy milk (such as almond or oat milk) and vegan butter in place of the dairy ingredients.
Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for structure.
Cinnamon Roll Bites: Roll the dough into small balls for a fun twist on the classic rolls. They bake faster and are great for parties.
Mixed Berry Cinnamon Rolls: Replace the blueberries with a mix of strawberries, raspberries, and blackberries for a fruity variety.
Apple Cinnamon Rolls: Swap blueberries for thinly sliced apples for a cozy, fall-inspired version.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, frozen blueberries work great in this recipe! No need to thaw them first, just add them straight to the filling.
How do I know when the dough is ready to bake?
The dough should be soft and slightly tacky but not sticky. It should rise to about double its size during the first and second rises.
Can I make these ahead of time?
Yes! Prepare the rolls the night before and refrigerate them overnight. Let them rise in the morning before baking.
Why are my rolls not as fluffy as I hoped?
This could be due to under-proofing or over-working the dough. Make sure to let it rise enough and handle it gently.
Can I make this recipe without eggs?
Yes, you can substitute the eggs with a flax egg or other egg replacement for a vegan option.

Conclusion

These Blueberry Cinnamon Rolls are the perfect blend of sweet, fruity, and comforting flavors. Whether you’re baking for a special occasion or just indulging in a sweet treat, they’re sure to please anyone who takes a bite. So, gather your ingredients and start baking—your kitchen (and your tastebuds) will thank you!

Blueberry Cinnamon Rolls: A Sweet, Fruity Twist on a Classic Favorite

Author: Sofia
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 rolls

Print Recipe

Instructions

3 cups all-purpose flour
1 packet active dry yeast
3/4 cup warm milk
1/4 cup butter (melted)
1/4 cup sugar
1 large egg
1 tsp salt
1 cup fresh or frozen blueberries
1/2 cup brown sugar
2 tbsp ground cinnamon
2 tbsp butter (melted, for filling)
1/2 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

Notes

Proof the yeast with warm milk and sugar.
Mix in melted butter, egg, flour, and salt to form dough. Knead until smooth.
Let dough rise for 1-2 hours.
Roll dough out and spread with cinnamon filling and blueberries.
Roll up dough, cut into 12 rolls, and let rise for 30 minutes.
Bake at 350°F (175°C) for 25-30 minutes.
Drizzle with icing and enjoy!

Nutrition

Calories: 250
Fat: 8g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g