Chicken And Broccoli Pasta is a delightful dish that marries tender chicken, vibrant broccoli, and a creamy cheese sauce. This recipe is perfect for a weeknight dinner, offering a comforting blend of flavors that will please both kids and adults alike.
Why You’ll Love This Recipe
- Flavorful and Creamy: The combination of sharp cheddar and spices creates a rich sauce that coats the pasta beautifully.
- Nutritious: Packed with protein from chicken and fiber from broccoli, this dish is wholesome and satisfying.
- Customizable: Feel free to add other vegetables or proteins to make it your own.
- Family-Friendly: This recipe is a hit with both kids and adults, making mealtime enjoyable for everyone.
- One-Pot Wonder: Less cleanup is needed since everything is cooked in one pot, allowing you to spend more time with loved ones.
Tools and Equipment
Having the right tools makes cooking more efficient and enjoyable.
Essential Tools
- Large pot
- Skillet or frying pan
- Colander
- Measuring cups and spoons
- Wooden spoon or spatula
Why These Tools Matter
- Large pot: Ideal for cooking pasta and combining all ingredients without overcrowding.
- Skillet or frying pan: Perfect for sautéing chicken and creating the creamy sauce in one go.
- Colander: Makes draining pasta and broccoli effortless, ensuring no water is left to dilute the flavors.
Ingredients for Chicken And Broccoli Pasta
Dairy and Seasoning
- 2 cups sharp cheddar cheese
- 2½ cups milk
- 2 tablespoons butter
- 1 teaspoon Slap Ya Mama® seasoning
- ½ teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon smoked paprika
Proteins and Vegetables
- 2 chicken breasts, boneless, skinless
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 medium onion, diced
- 3-ounce bag sun-dried tomatoes, coarsely chopped
Pasta and Broth
- 16 ounces pipe rigate pasta (or your favorite pasta)
- ¼ cup all-purpose flour
- 2 cups vegetable broth
How to Make Chicken And Broccoli Pasta Step-by-Step
Step 1: Cook Pasta and Broccoli
In a large pot, cook the pasta according to package instructions for al dente. Add the broccoli florets in the last three minutes of cooking. Drain and return everything to the pot. Mix in the chopped sun-dried tomatoes for added flavor.
Step 2: Prepare Chicken and Onions
In a large skillet or frying pan, melt the butter over medium heat. Add the chicken, onions, minced garlic, Slap Ya Mama® seasoning, black pepper, garlic powder, smoked paprika, and red pepper flakes. Cook until the chicken is thoroughly cooked and the onions are tender.
Step 3: Create the Sauce
Sprinkle the flour over the chicken mixture, stirring well to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste. Gradually pour in the milk and vegetable broth, stirring constantly. Bring to a boil over medium heat until the sauce thickens slightly.
Step 4: Incorporate Cheese
Add the sharp cheddar cheese to the skillet, stirring until melted and well combined. This creates a rich, creamy sauce that will cling to the pasta.
Step 5: Combine and Serve
Pour the sauce mixture into the pot with the pasta and broccoli. Stir well to combine all ingredients thoroughly. Serve warm, and consider pairing with a side salad or crusty bread for a complete meal.
Nutritional Information
Preparation time: 15 minutes | Cooking time: 25 minutes | Total time: 40 minutes
Servings: 4 servings
- Calories: 640 kcal per serving
- Carbohydrates: 55g
- Proteins: 40g
- Fats: 28g
- Fiber: 5g
- Sugars: 8g
- Sodium: 900mg
This Chicken And Broccoli Pasta is a delightful dish that brings comfort and nourishment to your table. Enjoy this satisfying meal with family and friends any day of the week.
How to Serve Chicken And Broccoli Pasta
Serving this dish can elevate your dining experience with just a few creative touches.
With a Side Salad
A light, fresh salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the Chicken And Broccoli Pasta perfectly.
Garlic Bread
Crunchy garlic bread is an excellent accompaniment, providing a delightful contrast to the creamy pasta and making it a complete meal.
Topped with Fresh Herbs
Garnishing your Chicken And Broccoli Pasta with freshly chopped parsley or basil adds a burst of color and enhances the overall flavor.
Pro Tips for the Best Chicken And Broccoli Pasta
To ensure you achieve the perfect Chicken And Broccoli Pasta, consider these expert tips.
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Use Fresh Ingredients: Fresh broccoli and high-quality chicken will significantly enhance the flavor of your dish.
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Cook Pasta Al Dente: Cooking the pasta just until al dente ensures it maintains its texture and doesn’t become mushy when mixed with the sauce.
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Customize the Cheese: While sharp cheddar is delicious, experimenting with different cheeses like Gruyère or mozzarella can add unique flavors to your sauce.
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Adjust the Seasoning: Feel free to tweak the seasonings based on your preferences; adding more or less of any spice can personalize the dish to your taste.
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Make Ahead: This recipe can be prepared in advance. Simply store the pasta and sauce separately in the refrigerator and combine them before serving.
Best Side Dishes and Pairings
Enhance your meal with these delightful side dishes and drinks that pair wonderfully with Chicken And Broccoli Pasta.
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Caesar Salad
The crisp romaine and creamy dressing provide a refreshing contrast to the pasta’s rich flavors. -
Steamed Asparagus
Lightly steamed asparagus adds a touch of elegance and complements the broccoli in the main dish. -
Roasted Vegetables
A medley of seasonal roasted vegetables brings additional nutrients and a variety of textures to the table. -
White Wine
A chilled glass of Sauvignon Blanc or Chardonnay can enhance the meal, adding a refreshing acidity to balance the creamy sauce. -
Herbed Quinoa
This nutritious grain offers a nutty flavor and is a great gluten-free alternative that pairs beautifully with the pasta. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic create a comforting and hearty side that matches the dish’s creamy texture.
Common Mistakes to Avoid
- Overcooking the Pasta: Ensure you cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.
- Skipping the Seasoning: Don’t overlook the importance of seasoning your chicken and sauce; it enhances the overall flavor of the dish.
- Not Mixing the Cheese Thoroughly: Make sure to stir the cheese well to achieve a creamy and uniform sauce; otherwise, you may end up with clumps.
- Using Low-Quality Ingredients: Invest in good quality cheese and fresh ingredients for the best flavor in your Chicken And Broccoli Pasta.
Storage & Reheating Instructions
Refrigerator Storage
Store leftovers in airtight containers in the refrigerator. This dish stays fresh for up to 3 days.
Freezing Instructions
For best results, freeze the pasta before adding the cheese. Store in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating Tips
- Oven: Preheat the oven to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Place a serving in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat in a skillet over low heat, adding a splash of milk to keep the sauce creamy, stirring frequently until warmed through.
Frequently Asked Questions
How can I make Chicken And Broccoli Pasta healthier?
You can use whole wheat pasta for added fiber, substitute low-fat cheese, or add more vegetables to increase the nutritional value.
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used. Just add it to the pasta during the last few minutes of cooking as you would with fresh broccoli.
How do I adjust the spice level in Chicken And Broccoli Pasta?
To adjust the spice level, you can reduce or omit the red pepper flakes. Alternatively, add more if you prefer a spicier dish.
What type of pasta works best for Chicken And Broccoli Pasta?
While pipe rigate is recommended, you can use any pasta shape you enjoy, such as penne, farfalle, or rotini.
Can I prepare Chicken And Broccoli Pasta in advance?
Yes, you can prepare the chicken and sauce ahead of time and store them separately. Combine with the pasta and broccoli just before serving.
Final Thoughts
This Chicken And Broccoli Pasta recipe is a delightful way to enjoy a comforting meal that’s both nutritious and flavorful. We encourage you to try this recipe and share your thoughts in the comments below!
Dinner
PrintChicken And Broccoli Pasta
This creamy chicken and broccoli pasta is packed with flavor and nutrients, making it a comforting and satisfying meal for any day of the week. Enjoy this delicious dish with family and friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
- 2 cups sharp cheddar cheese
- 2½ cups milk
- 2 tablespoons butter
- 2 chicken breasts, boneless, skinless
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 teaspoon Slap Ya Mama® seasoning
- ¼ cup all-purpose flour
- 3-ounce bag sun-dried tomatoes, coarsely chopped
- ½ teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 medium onion, diced
- 1 teaspoon black pepper
- 2 cups vegetable broth
- 16 ounces pipe rigate pasta
- ½ teaspoon smoked paprika
Instructions
- In a large pot, cook the pasta according to package instructions for al dente. Add the broccoli florets in the last three minutes of cooking. Drain and return to the pot. Mix in the chopped sun-dried tomatoes.
- In a large skillet or frying pan, melt the butter over medium heat. Add the chicken, onions, minced garlic, Slap Ya Mama® seasoning, black pepper, garlic powder, smoked paprika, and red pepper flakes. Cook until the chicken is thoroughly cooked and the onions are tender.
- Sprinkle the flour over the chicken mixture, stirring well to combine. Cook for an additional 1-2 minutes. Gradually pour in the milk and vegetable broth, stirring constantly. Bring to a boil over medium heat until the sauce thickens slightly.
- Add the sharp cheddar cheese to the skillet and stir until melted and well combined.
- Pour the sauce mixture into the pot with the pasta and broccoli. Stir well to combine all ingredients. Serve warm, optionally accompanied by a side salad, crusty bread, or garlic bread.
Nutrition
- Calories: 640
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg