Easy English Muffin Breakfast Pizza Recipe to Try

English Muffin Breakfast Pizza is a delicious twist on traditional breakfast fare. Combining toasted English muffins with savory toppings like scrambled eggs and sausage, this dish is both satisfying and flavorful. It’s perfect for busy mornings or leisurely brunches.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy mornings.
• Flavor Packed: The combination of sausage, eggs, and cheese creates a mouthwatering experience.
• Customizable: Easily swap ingredients based on your preferences or what you have on hand.
• Kid-Friendly: A fun way to get kids involved in breakfast preparation.
• Hearty & Filling: This recipe offers a balanced meal that keeps you full for hours.

Tools and Equipment

Having the right tools can make cooking easier and more enjoyable.

Essential Tools

• Cast iron skillet
• Non-stick skillet
• Baking sheet
• Spatula
• Whisk

Why These Tools Matter

• Cast iron skillet: Retains heat well, ensuring even cooking of the sausage.
• Non-stick skillet: Makes scrambling eggs easier and helps prevent sticking.
• Baking sheet: Provides a stable surface for assembling and broiling the pizzas.

Ingredients for English Muffin Breakfast Pizza

For the Pizza

• 8 eggs
• 1 lb breakfast sausage
• 1 package of English muffins
• 8 oz mild cheddar cheese, thinly sliced

For the Sawmill Gravy

• 2 cups milk
• ¼ cup sausage drippings (add butter if insufficient drippings)
• ¼ cup flour
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)

How to Make English Muffin Breakfast Pizza Step-by-Step

Step 1: Cook the Sausage

In a cast iron pan, cook the breakfast sausage until well done. Once cooked, remove the sausage from the pan and pour off all but ¼ cup of fat.

Step 2: Make the Gravy

Add the flour to the reserved meat drippings in the skillet. Cook and stir over medium heat for 5 to 10 minutes, or until the mixture begins to turn golden. Gradually add milk to the roux, stirring constantly. Cook until the gravy boils and thickens. Season with salt and pepper to taste.

Step 3: Toast the Muffins

While making the gravy, lightly toast the English muffins until golden brown. This adds a nice crunch to the base.

Step 4: Scramble the Eggs

In a non-stick skillet, scramble the eggs. If desired, add a small dash of milk to make the eggs fluffier. Cook until just set.

Step 5: Assemble the Pizzas

Preheat your oven broiler to high. On a baking sheet, assemble the pizzas by spreading sawmill gravy on each open-faced toasted English muffin. Top with scrambled eggs, a slice of cheddar cheese, and the cooked sausage.

Step 6: Broil

Place the baking sheet under the broiler. Broil until the cheese is bubbly and melted, about 2-3 minutes. Keep a close eye to prevent burning.

These English Muffin Breakfast Pizzas are not only easy to make but also packed with flavor. Enjoy them for breakfast or as a delightful brunch option.

How to Serve English Muffin Breakfast Pizza

These English Muffin Breakfast Pizzas are versatile and can be served in various delightful ways.

Individual Servings

Serve each English Muffin Breakfast Pizza on a separate plate, garnished with fresh herbs like chives or parsley for added color and flavor.

Family Style

Arrange the pizzas on a large platter and let everyone build their own breakfast pizza by adding extra toppings such as diced tomatoes, jalapeños, or avocado for a fun, interactive dining experience.

On-the-Go Option

Slice the English muffin pizzas into quarters or halves and serve them in a to-go container for a quick, portable breakfast option perfect for busy mornings.

Pro Tips for the Best English Muffin Breakfast Pizza

To ensure your breakfast pizzas are a hit, consider these expert tips.

• Use Fresh Ingredients: Fresh eggs and high-quality sausage make a significant difference in flavor and texture.
• Customize Your Toppings: Feel free to experiment with different cheeses, vegetables, or even hot sauces to suit your taste preferences.
• Monitor Broiling Time: Keep a close eye on the pizzas while broiling to prevent burning; the cheese should be bubbly but not overly browned.
• Prep Ahead: Prepare the sawmill gravy and scramble the eggs the night before to save time in the morning.
• Choose Whole Wheat Muffins: For a healthier option, consider using whole wheat English muffins for added fiber and nutrients.

Best Side Dishes and Pairings

Pair your English Muffin Breakfast Pizza with these delicious side dishes and drinks for a complete breakfast experience.

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the richness of the pizza.
2. Crispy Hash Browns: The crunchy texture of hash browns complements the soft toppings of the breakfast pizza.
3. Greek Yogurt Parfait: Layered with granola and berries, this parfait adds a healthy and satisfying element to your meal.
4. Coffee or Tea: A warm cup of coffee or herbal tea enhances the breakfast experience and wakes up your palate.
5. Smoothie Bowl: A thick smoothie topped with nuts and seeds provides a nutritious and vibrant side that pairs well with the savory flavors of the pizza.

Common Mistakes to Avoid

• Overcooking the Sausage: Ensure the sausage is cooked through but not burnt, as it can impact the flavor and texture of the dish.
• Skipping the Gravy: The sawmill gravy adds crucial moisture and flavor; don’t skip this step for the best results.
• Not Toasting the Muffins: Toasting the English muffins prevents them from becoming soggy and helps them hold up to the toppings.
• Ignoring the Broiling Step: Broiling is key for achieving that perfect melted cheese on top; don’t skip it or you’ll miss out on the best part.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in airtight containers in the refrigerator. They will stay fresh for up to 3 days.

Freezing Instructions

For best results, freeze the assembled but unbaked English Muffin Breakfast Pizzas. Wrap them tightly in plastic wrap or aluminum foil, and they can be stored in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight before baking.

Reheating Tips

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking for doneness.
• Stovetop: Heat in a skillet over medium heat, covering to melt the cheese, for about 5 minutes.

Frequently Asked Questions

Can I use whole grain English muffins for the English Muffin Breakfast Pizza?

Yes, whole grain English muffins can be used as a healthier alternative, adding more fiber to your meal.

How can I customize the toppings for my English Muffin Breakfast Pizza?

Feel free to add vegetables like bell peppers or spinach, or use different types of cheese to suit your taste.

What is the best way to serve English Muffin Breakfast Pizza?

These pizzas are best served warm and can be accompanied by fresh fruit or a side salad for a complete meal.

Can I make the sawmill gravy ahead of time for the English Muffin Breakfast Pizza?

Yes, the sawmill gravy can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it before assembling the pizzas.

What can I do with leftover English Muffin Breakfast Pizza?

Leftovers can be stored in the refrigerator or frozen and reheated as needed. They make for a quick breakfast option on busy mornings.

Final Thoughts

This English Muffin Breakfast Pizza recipe is a fantastic way to elevate your breakfast game. It’s simple, delicious, and perfect for any morning. Try making it yourself and don’t forget to leave a comment with your thoughts and variations!

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