Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes (Funeral Potatoes) are a delightful comfort food that everyone loves! This creamy hash brown casserole is perfect for gatherings, family dinners, or simply when you crave something rich and satisfying. With layers of cheesy goodness and a crunchy cornflake topping, these Cheesy Potatoes will surely steal the spotlight at any meal.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful Layers: The combination of sharp cheddar and Monterey Jack cheese creates a deliciously rich flavor that everyone will enjoy.
• Versatile Side Dish: Whether paired with chicken, beef, or turkey, these Cheesy Potatoes complement a variety of main dishes.
• Crowd-pleaser: Ideal for feeding a large group, this dish makes 12 servings and is sure to be a hit at potlucks and parties.
• Comfort Food Classic: The creamy texture and crunchy topping deliver all the nostalgia of traditional comfort food.

Tools and Preparation

To make this delicious Cheesy Potatoes dish, you’ll need a few essential tools to simplify the process.

Essential Tools and Equipment

• 9×13 baking dish
• Large mixing bowl
• Small bowl
• Whisk or fork
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: This size is perfect for evenly baking your Cheesy Potatoes while allowing for easy portioning.
• Large mixing bowl: A spacious bowl allows you to combine all ingredients without worrying about spills.
• Small bowl: Ideal for mixing cheeses before adding them to the main mixture, ensuring an even distribution of flavors.

Ingredients

Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. The perfect side dish!

For the Casserole

• 32 ounces diced hash brown potatoes (or shredded hash brown potatoes, defrosted)
• 4 tablespoons unsalted butter (melted)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups sour cream
• 2 cups sharp cheddar cheese (grated)
• 1 cup Monterey Jack cheese (grated)

For the Flavor

• 4 tablespoons unsalted butter
• ½ medium onion (diced)
• 2 to 3 garlic cloves (minced)
• ¼ all-purpose flour
• 1 cup low sodium chicken broth (or stock)
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

For the Topping

• 2 cups crushed cornflakes
• 4 tablespoons butter (melted)

How to Make Cheesy Potatoes (Funeral Potatoes)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease or butter a 9×13 baking dish and set it aside.

Step 2: Prepare the Cheese Mixture

In a small bowl, combine the shredded sharp cheddar cheese and Monterey Jack cheese. Toss them together until well mixed. Set aside.

Step 3: Mix the Hash Browns

Place your defrosted hash brown potatoes in a very large bowl. Add in 4 tablespoons of melted butter along with salt and pepper. Toss everything together until well coated.

Step 4: Combine with Sour Cream

Stir in the sour cream along with 2 cups of the combined cheese mixture. Ensure everything is mixed thoroughly before proceeding.

Step 5: Bake

Transfer the mixture into your prepared baking dish. In a separate bowl, mix crushed cornflakes with melted butter. Sprinkle this mixture evenly over the top of your casserole. Bake in the preheated oven for about 35 minutes or until golden brown and bubbly.

Enjoy your cheesy creation that’s perfect for any occasion!

How to Serve Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes, often referred to as Funeral Potatoes, are a delightful side dish that complements many meals. Whether it’s a family gathering or a casual dinner, these creamy and cheesy potatoes can be served in various ways.

Family Gatherings

• Serve with Roast Chicken: The rich flavors of cheesy potatoes pair perfectly with the juicy meat of roast chicken.
• Alongside Grilled Steak: A hearty steak dinner benefits from the creamy texture of Cheesy Potatoes, making for a satisfying meal.

Holiday Dinners

• Accompaniment to Turkey: During festive occasions, serve these potatoes next to turkey for a comforting touch.
• With Glazed Ham: The sweet and savory flavors of glazed ham enhance the cheesy goodness of this dish.

Casual Meals

• As a Standalone Dish: For a quick weeknight meal, enjoy these Cheesy Potatoes on their own with a side salad.
• Pair with Veggie Burgers: The creamy nature of the potatoes balances out the flavors of plant-based burgers beautifully.

How to Perfect Cheesy Potatoes (Funeral Potatoes)

To ensure your Cheesy Potatoes turn out perfectly every time, consider these helpful tips. They will elevate your dish and impress your guests.

• Use Fresh Ingredients: Fresh vegetables and high-quality cheeses enhance the flavor and texture of your casserole.
• Avoid Overmixing: Gently fold ingredients together to maintain the fluffy texture of the potatoes.
• Adjust Cheese Varieties: Experiment with different cheese blends for unique flavors. Gouda or Pepper Jack can add an exciting twist!
• Let it Rest Before Serving: Allowing the casserole to sit for 5-10 minutes after baking helps set it up for easier serving and better flavor melding.

Best Side Dishes for Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes are versatile and can be paired with various side dishes. Here are some excellent options that complement their rich flavors.

1. Grilled Vegetables: A colorful mix of seasonal vegetables adds freshness and balances the heaviness of the cheesy potatoes.
2. Caesar Salad: This classic salad provides a crisp texture that contrasts nicely with the creamy casserole.
3. Garlic Bread: Crispy garlic bread can be an indulgent addition that pairs well with cheesy flavors.
4. Steamed Broccoli: Simple steamed broccoli offers a healthy option that brightens up your plate.
5. Roasted Brussels Sprouts: These provide a slightly bitter note that complements the richness of Cheesy Potatoes.
6. Corn on the Cob: Sweet corn adds a lovely sweetness which contrasts well against cheesy goodness.

Common Mistakes to Avoid

Cheesy Potatoes (Funeral Potatoes) are a crowd-pleaser, but making them perfect requires attention to detail. Here are some common mistakes and how to steer clear of them.

• Using frozen potatoes without thawing – Always defrost your hash browns before cooking. This helps achieve an even texture and prevents excess moisture.
• Skipping the cheese mixing step – Combining cheeses before adding them ensures an even distribution of flavor throughout the dish.
• Overbaking the casserole – Keep an eye on the cooking time. Overbaking can lead to dry potatoes instead of creamy perfection.
• Neglecting seasoning – Don’t forget to season each layer, including the potato mix and cheese sauce. This enhances overall flavor and creates a more enjoyable dish.
• Using low-fat sour cream – Full-fat sour cream provides a creamier texture and richer flavor, elevating your Cheesy Potatoes (Funeral Potatoes) experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Cheesy Potatoes (Funeral Potatoes)

• Use a freezer-safe container or wrap tightly in foil.
• Best used within 2-3 months for best quality.

Reheating Cheesy Potatoes (Funeral Potatoes)

• Oven – Preheat to 350F, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
• Stovetop – Heat over low flame in a skillet, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about Cheesy Potatoes (Funeral Potatoes) that can help you get the most out of this delicious recipe.

Can I use different types of cheese for Cheesy Potatoes (Funeral Potatoes)?

Yes! Feel free to experiment with different cheeses like Gouda or Pepper Jack for unique flavors.

How do I make Cheesy Potatoes (Funeral Potatoes) vegetarian?

Simply omit any meat products and ensure your broth is vegetable-based. You can still enjoy all the cheesy goodness!

Can I prepare Cheesy Potatoes (Funeral Potatoes) ahead of time?

Absolutely! Prepare them up to baking, cover tightly, and refrigerate. Bake when ready to serve.

What can I serve with Cheesy Potatoes (Funeral Potatoes)?

These potatoes pair well with roasted chicken, grilled vegetables, or a fresh salad for a balanced meal.

Final Thoughts

Cheesy Potatoes (Funeral Potatoes) are not only comforting but also incredibly versatile. You can customize them by adding ingredients like cooked chicken or veggies. Give this easy recipe a try at your next gathering and watch it become a favorite!