Description

Indulge in the comforting delight of Cheesy Potatoes, a creamy hash brown casserole that is perfect for any occasion. This delectable dish combines layers of rich flavors from sharp cheddar and Monterey Jack cheese, topped off with a satisfying crunch from cornflakes. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, these cheesy potatoes are sure to impress. Easy to prepare and incredibly versatile, they pair wonderfully with chicken, beef, or turkey, enhancing any meal with their creamy texture and savory goodness.

Ingredients

Scale

32 ounces diced hash brown potatoes
1 ½ cups sour cream
2 cups sharp cheddar cheese (grated)
1 cup Monterey Jack cheese (grated)
4 tablespoons unsalted butter (melted)
½ medium onion (diced)
2 to 3 garlic cloves (minced)
1 cup low sodium chicken broth
2 cups crushed cornflakes

Instructions

Preheat oven to 350°F and grease a 9×13 baking dish.
In a small bowl, mix sharp cheddar and Monterey Jack cheeses; set aside.
In a large bowl, combine thawed hash browns, melted butter, salt, and pepper until well-coated.
Mix in sour cream and half of the combined cheese mixture until thoroughly blended.
Transfer to the baking dish, top with crushed cornflakes mixed with melted butter.
Bake for approximately 35 minutes until golden brown and bubbly.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing different cheeses like Gouda or Pepper Jack. Let the casserole rest for a few minutes after baking for better serving.