Blackened beef Chops on the Blackstone

Make delicious, juicy Blackened beef chops on the Blackstone that are bursting with flavor from a homemade blackened seasoning. Perfect for weekend barbecues, family dinners, or impressing guests, this recipe stands out for its ease and rich taste.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a flavorful meal ready to serve.
• Bursting with Flavor: The homemade blackened seasoning gives these beef chops a bold taste that everyone will love.
• Versatile Cooking Method: Cooking on a Blackstone griddle allows for even heat distribution and beautiful sear marks.
• Healthy and Delicious: Packed with protein and low in carbohydrates, these beef chops make a satisfying dish without the guilt.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these beef chops are sure to be a hit.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need to prepare this mouth-watering dish.

Essential Tools and Equipment

• Blackstone griddle
• Basting brush
• Small mixing bowl
• Meat thermometer

Importance of Each Tool

• Blackstone griddle: This tool provides an ideal cooking surface for achieving that perfect char on your beef chops.
• Basting brush: Using this tool ensures that every inch of your beef chops is coated in melted butter and seasoning for maximum flavor.
• Meat thermometer: A must-have for checking doneness; it helps ensure your beef chops are cooked to perfection every time.

Ingredients

Make delicious, juicy beef chops on your Blackstone griddle that are bursting with flavor from a homemade blackened seasoning.

For the Beef Chops

• 4 boneless beef chops

For the Blackened Seasoning

• 6 Tablespoons butter (divided)
• 1 Tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon ground black pepper
• ½ teaspoon Kosher salt
• ½ teaspoon cayenne pepper (can add more or less depending on how hot you want it)

How to Make Blackened Beef Chops on the Blackstone

Step 1: Preheat the Griddle

Preheat your Blackstone griddle to high heat. This is crucial for achieving that perfect sear on your beef chops.

Step 2: Prepare the Rub

In a small bowl, mix together all the blackened seasoning ingredients until well combined. Set aside.

Step 3: Dry the Beef Chops

Place the beef chops on a cutting board and pat them dry with a paper towel. This step ensures that the seasoning adheres well.

Step 4: Apply Butter and Seasoning

Melt 3 tablespoons of butter in a bowl. Using the basting brush, coat one side of each beef chop with melted butter. Sprinkle the blackened rub generously on top. Flip them over and repeat this process for the other side.

Step 5: Cook on the Griddle

Once your Blackstone is preheated, melt the remaining 3 tablespoons of butter directly on the cooking surface. Place the seasoned beef chops in the melted butter.

Step 6: Sear Both Sides

Allow the beef chops to cook undisturbed for about 4-5 minutes until they develop a good char. Flip them over and continue cooking for another 4-5 minutes.

Step 7: Finish Cooking

Turn down the heat to medium. Slide all beef chops together and cover them with a dome to help retain heat. Cook until they reach an internal temperature of 145 degrees Fahrenheit; this will take an additional 5-6 minutes depending on thickness.

Step 8: Rest and Serve

Remove the beef chops from the grill, let them rest for a few minutes, then plate alongside your favorite side dishes.

Enjoy your flavorful Blackened beef chops on the Blackstone!

How to Serve Blackened beef Chops on the Blackstone

Serving blackened beef chops is all about enhancing the flavor and presentation of this delicious dish. Here are some creative serving suggestions to elevate your meal.

With Fresh Greens

• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery contrast.
• Grilled Asparagus: Lightly char asparagus spears for a vibrant side.
• Coleslaw: A crunchy, tangy slaw complements the rich flavors of the beef.

With Starches

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with the spices.
• Quinoa Pilaf: A light, nutty quinoa pilaf adds texture and nutrition to your plate.
• Sweet Potato Fries: Crisp sweet potato fries add sweetness and crunch.

With Sauces and Condiments

• Chimichurri Sauce: This zesty sauce adds freshness and a burst of flavor.
• Creamy Horseradish Sauce: The heat from horseradish balances the richness of the beef.

How to Perfect Blackened beef Chops on the Blackstone

To achieve mouthwatering blackened beef chops, follow these tips to ensure perfect results every time.

• Preheat Properly: Make sure your Blackstone is fully preheated before cooking. This ensures a great sear and prevents sticking.
• Use Quality Ingredients: Choose fresh, high-quality beef chops for the best flavor and texture.
• Don’t Rush the Seasoning: Allow seasoned beef chops to sit for at least 10 minutes before cooking. This helps flavors penetrate the meat.
• Monitor Cooking Temperature: Use a meat thermometer to ensure an internal temperature of 145°F for perfect doneness.
• Let It Rest: After cooking, let your beef chops rest for a few minutes. This allows juices to redistribute, making them more tender and juicy.
• Experiment with Heat Levels: Adjust heat levels as needed during cooking. A good char is essential, but avoid burning the seasoning.

Best Side Dishes for Blackened beef Chops on the Blackstone

Pair your blackened beef chops with complementary side dishes that enhance their bold flavors. Here are some excellent options:

1. Garlic Bread: Toasted slices of bread brushed with garlic butter bring additional flavor.
2. Cauliflower Rice: Light and fluffy cauliflower rice is a low-carb option that absorbs juices well.
3. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and veggies make for a hearty side.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze add crunch and tanginess.
5. Corn on the Cob: Grilled corn adds sweetness and is fun to eat alongside grilled meats.
6. Mixed Vegetable Medley: Sautéed seasonal vegetables showcase vibrant colors and flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Blackened beef Chops on the Blackstone even more delicious.

• Skipping the seasoning: Not using enough seasoning can lead to bland beef chops. Be sure to generously apply the blackened seasoning on all sides for maximum flavor.
• Not preheating the griddle: Cooking on a cold Blackstone will prevent your beef chops from getting that perfect char. Always preheat the griddle to high heat before cooking.
• Overcooking the beef: Cooking beef chops too long can lead to dryness. Use a meat thermometer to ensure they reach an internal temperature of 145 degrees Fahrenheit for perfect juiciness.
• Using low-quality beef: Low-quality cuts may not provide the best flavor or texture. Opt for fresh, high-quality boneless beef chops for optimal results.
• Neglecting resting time: Cutting into the beef chops right after cooking can cause juices to run out. Let them rest for a few minutes before slicing to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Blackened beef Chops on the Blackstone

• Wrap each chop tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Blackened beef Chops on the Blackstone

• Oven: Preheat oven to 350°F and place chops on a baking tray. Heat until warmed through, about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat and add a little butter or oil. Warm the chops for a few minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making Blackened beef Chops on the Blackstone.

Can I use other meats instead of beef?

Yes, you can substitute chicken or turkey if you prefer. Adjust cooking times accordingly as these meats may cook faster than beef.

What is blackened seasoning?

Blackened seasoning is a flavorful blend of spices typically including paprika, garlic powder, onion powder, and cayenne pepper. It adds a spicy kick and deep flavor when seared on high heat.

How do I ensure my beef chops are juicy?

Ensure you don’t overcook them and allow resting time after cooking. This helps keep the juices inside.

Can I customize the spice level in my blackened seasoning?

Absolutely! You can adjust the amount of cayenne pepper based on your heat preference or even add other spices like chili powder for extra flavor.

Final Thoughts

These Blackened beef Chops on the Blackstone are not only easy to prepare but also packed with flavor that everyone will love. Feel free to customize the recipe by adding your favorite spices or side dishes, making it versatile enough for any occasion. Give it a try!