Description
Savor the bold flavors of Blackened Beef Chops on the Blackstone, a dish that combines juicy beef with a homemade spice blend for an unforgettable culinary experience. Perfect for summer barbecues or cozy family dinners, this recipe is not only quick to prepare but also brimming with flavor from smoky paprika, garlic, and cayenne pepper. Cooking these beef chops on a Blackstone griddle ensures even heat distribution and beautiful sear marks, making them visually appealing as well as delicious. With just a few ingredients and simple steps, you can impress your guests or simply treat yourself to a hearty meal that’s both satisfying and protein-packed.
Ingredients
- 4 boneless beef chops
- 6 tablespoons butter (divided)
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon Kosher salt
- ½ teaspoon cayenne pepper (adjust to taste)
Instructions
- Preheat the Blackstone griddle to high heat.
- In a small bowl, combine all blackened seasoning ingredients.
- Pat the beef chops dry with a paper towel.
- Melt 3 tablespoons of butter and brush one side of each chop; coat with blackened seasoning.
- Flip the chops and repeat the process on the other side.
- Melt the remaining butter on the griddle and place seasoned chops in it.
- Cook undisturbed for about 4-5 minutes until charred; flip and cook for another 4-5 minutes.
- Reduce heat to medium, cover with a dome, and cook until internal temperature reaches 145°F (about 5-6 more minutes).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to adjust the spice levels in your blackened seasoning based on personal preference. For added flavor, let seasoned chops sit for at least 10 minutes before cooking.