Name: Zucchini Corn Fritter Bites
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 medium zucchini, grated and squeezed dry; 1 cup (150 g) corn kernels (fresh, frozen or canned, drained); 1 large egg; 1/2 cup (50 g) shredded cheddar; 1/4 cup (25 g) grated Parmesan; 1/2 cup (65 g) all-purpose flour; 1/2 tsp baking powder; 2 green onions, sliced; 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp pepper; Sour cream with chives, for dipping

Zucchini Corn Fritter Bites

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Sweet corn and fresh zucchini baked into crispy, cheesy little fritter bites with a hint of smoked paprika.

Author: Munch Twist
Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Yield: 6 servings (about 24 bites) 1x
Category: Lunch
Method: Baked
Cuisine: American

Ingredients

Scale

1 medium zucchini, grated and squeezed dry
1 cup (150 g) corn kernels (fresh, frozen or canned, drained)
1 large egg
1/2 cup (50 g) shredded cheddar
1/4 cup (25 g) grated Parmesan
1/2 cup (65 g) all-purpose flour
1/2 tsp baking powder
2 green onions, sliced
1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp pepper
Sour cream with chives, for dipping

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Instructions

Preheat the oven to 400°F (200°C) and grease a mini muffin tin or line a sheet with parchment.
Mix the zucchini, corn, egg, cheeses and green onions.
Stir in the flour, baking powder, paprika, salt and pepper until just combined.
Spoon the batter into the mini muffin cups or drop tablespoon mounds on the sheet.
Bake 20-22 minutes until golden and crisp.
Serve warm with chive sour cream.

Notes

A mini muffin tin gives perfectly round bites with crispy edges.

Find it online: https://munchtwist.com/zucchini-corn-fritter-bites/