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Zucchini and Yellow Squash Au Gratin Delight

Zucchini and Yellow Squash Au Gratin Delight Recipe finished dish
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This Zucchini and Yellow Squash Au Gratin Delight is a creamy, cheesy dish that combines tender layers of zucchini and yellow squash with a rich sauce. Perfect as a side dish or a vegetarian main course, it’s baked until golden and bubbly, making it a comforting addition to any meal.

Ingredients

Scale
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon dried thyme
  • 2 medium yellow squash, sliced into rounds
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 medium zucchini, sliced into rounds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a skillet, heat olive oil over medium heat. Sauté chopped onion until softened (3-4 minutes). Add minced garlic and cook for another minute.
  3. Pour in heavy cream and milk. Stir in thyme, oregano, salt, and black pepper. Simmer gently, then remove from heat.
  4. Arrange half of zucchini and yellow squash in the baking dish. Pour half of the cream sauce over them. Sprinkle half of mozzarella and Parmesan cheese on top. Repeat layering.
  5. Cover with foil and bake for 25 minutes. Uncover and bake for another 20-25 minutes until golden and bubbly.
  6. Let it cool slightly before serving.

Nutrition

Find it online: https://munchtwist.com/zucchini-and-yellow-squash-au-gratin-delight-recipe/