Mississippi Sloppy Joes
Dive into the zesty flavors of Mississippi Sloppy Joes! This twist on a classic dish brings together tangy pepperoncini peppers, savory au jus, and ranch seasoning for a delightful weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 4 tablespoons butter
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- ½ cup pepperoncini pepper rings
- ¼ cup juice from jar
- 8 hamburger buns
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat.
- Reduce heat to low. Add butter to the skillet with the beef and let it melt. Sprinkle au jus and ranch seasoning over the beef, stirring well to coat.
- Stir in pepperoncini pepper rings and juice, plus ½ cup of water. Cook for about 5 minutes, stirring occasionally, until liquid reduces.
- Spoon the flavorful meat mixture onto hamburger buns and serve hot.
Nutrition
- Calories: 460
- Sugar: 5g
- Sodium: 1320mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg