Lemon Whippersnaps
Lemon Whippersnaps are delightful, light cookies that combine the zesty flavors of lemon with a soft, chewy texture. Perfect for any occasion, these cookies are easy to make and sure to impress your friends and family.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 egg, lightly beaten
- 2 cups Cool Whip
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 15 oz package lemon cake mix with pudding in the mix
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large bowl, combine the lemon cake mix, Cool Whip, lightly beaten egg, lemon zest, and lemon juice. Stir until fully combined.
- Place the powdered sugar in a small bowl. Use a cookie scoop to form the dough into balls. Drop each ball into the powdered sugar and roll to thoroughly coat.
- Arrange the coated dough balls on the parchment-lined cookie sheet. Bake for 10-12 minutes, until the cookies are set and lightly golden.
- Let the cookies cool on the baking sheet for several minutes before transferring them to a cooling rack.
Nutrition
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg