Lemon Squares
Lemon Squares are a delightful dessert featuring a buttery crust topped with a tangy lemon filling. Perfectly balanced between sweet and tart, these squares are ideal for any occasion, providing a refreshing treat that pairs wonderfully with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour (divided)
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, blend together 2 cups of flour, softened butter, and 1/2 cup powdered sugar until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking dish.
- Bake in the preheated oven for 15 to 20 minutes, or until the crust is firm and golden brown.
- In a separate bowl, whisk together the eggs, granulated sugar, 1/4 cup flour, baking powder, lemon juice, and lemon zest until smooth and well combined.
- Pour the lemon filling over the pre-baked crust. Return to the oven and bake for an additional 20 to 25 minutes, or until the filling is set and slightly golden on top.
- Allow the bars to cool completely in the pan before cutting into squares. Dust the top with powdered sugar just before serving.
Nutrition
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://munchtwist.com/zesty-and-delicious-lemon-squares-recipe/