If you love classic tiramisu but want something with a sweet, fruity twist, this White Chocolate Raspberry Tiramisu will steal your heart. The smooth, velvety white chocolate mousse combined with tangy, fresh raspberries creates an indulgent dessert that’s both refreshing and decadent. Perfect for any special occasion or when you just need a sweet treat to brighten your day, this version of tiramisu adds a touch of luxury without the complicated steps.

Unlike traditional tiramisu, which typically uses coffee-soaked ladyfingers, this version swaps in the subtle sweetness of white chocolate and the vibrant flavor of raspberries. The result is a dessert that balances rich and fruity, creamy and tart, all in one bite. Plus, it’s no-bake, making it as easy to prepare as it is delicious!

What Makes This White Chocolate Raspberry Tiramisu Special?

No-bake simplicity: This dessert is quick and easy to assemble, making it perfect for a stress-free gathering.
Creamy white chocolate layers: The white chocolate mousse adds a smooth, velvety texture, elevating the classic tiramisu.
Fresh raspberries: The pop of tart raspberries cuts through the sweetness, balancing the richness of the dessert.
Elegant presentation: The layers of creamy white chocolate and vibrant raspberries create a stunning dessert, ideal for impressing guests.
Customizable: You can adjust the sweetness and fruitiness to match your personal preferences, making it versatile for any taste.

Ingredient Notes

Here’s a breakdown of the key ingredients in this White Chocolate Raspberry Tiramisu and some helpful notes:

Ladyfingers (Savoiardi Biscuits): The classic base for tiramisu. They should be firm enough to hold up the layers but soft enough to absorb the white chocolate mousse. If you can’t find ladyfingers, sponge cake works as a substitute.
White Chocolate: The star of the show! Use high-quality white chocolate to get that creamy, rich flavor. White chocolate chips or bars will both work.
Mascarpone Cheese: A key ingredient in traditional tiramisu, mascarpone adds a rich and slightly tangy flavor that balances the sweetness of the white chocolate. You can substitute with cream cheese if needed, but the flavor will be a bit different.
Heavy Cream: For whipping into a smooth mousse. Be sure it’s chilled for the best results.
Fresh Raspberries: These provide a burst of tartness that contrasts beautifully with the creamy white chocolate. Frozen raspberries can be used in place, but fresh is best for the presentation.
Sugar: Sweetens the white chocolate mousse and the raspberry layer. Adjust to taste depending on how sweet you like your desserts.

How to Make White Chocolate Raspberry Tiramisu

Prepare the white chocolate mousse:
- In a heatproof bowl, melt 6 ounces of white chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Let it cool slightly.
- In a separate bowl, whip 1 ½ cups of chilled heavy cream until soft peaks form. Gently fold the whipped cream into the melted white chocolate until smooth and fully incorporated. Be careful not to deflate the mixture.
- Add 8 ounces of mascarpone cheese and 2 tablespoons of sugar to the white chocolate mixture and mix until smooth.
Layer the dessert:
- Dip the ladyfingers briefly into a bowl of warm water or raspberry juice (just enough to soften them but not make them soggy). Arrange a layer of ladyfingers at the bottom of your serving dish.
- Spread half of the white chocolate mousse over the ladyfingers. Top with a handful of fresh raspberries.
- Repeat with another layer of dipped ladyfingers, the remaining mousse, and more raspberries.
Chill:
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dessert to set.
Serve:

Before serving, garnish with additional fresh raspberries and a dusting of white chocolate shavings for an extra touch of elegance.

Storage Options

Room Temperature Storage: This dessert should not be left at room temperature for more than 2 hours to ensure freshness.
Refrigeration: Store the tiramisu in an airtight container in the fridge for up to 3 days.
Freezing Instructions: While not ideal, you can freeze the tiramisu for up to a week. Let it thaw in the fridge for several hours before serving.
Reheating Tips: No reheating is necessary—serve chilled for the best texture and flavor.

Variations and Substitutions

Different Berries: Swap the raspberries for strawberries, blueberries, or blackberries for a different fruity twist.
Chocolate Layer: For a more indulgent dessert, you can layer the mousse with a drizzle of dark chocolate or a dusting of cocoa powder.
Dairy-Free: Use coconut cream or a non-dairy mascarpone as a substitute for the dairy ingredients to make this dessert dairy-free.
Liqueur Infusion: If you’d like to add a bit of flavor complexity, lightly soak the ladyfingers in a raspberry liqueur or a splash of your favorite dessert wine.

Frequently Asked Questions

1. Can I make this dessert ahead of time?
Yes, this White Chocolate Raspberry Tiramisu is perfect for make-ahead preparation. It actually tastes better the next day as the flavors have time to meld.

2. Can I use frozen raspberries?
Frozen raspberries can be used in place of fresh ones, but be sure to thaw them and drain any excess liquid to prevent sogginess.

3. How can I make this dessert less sweet?
To cut the sweetness, reduce the sugar in the white chocolate mousse and consider using a more tart berry, like blackberries or cranberries.

4. Can I use a different type of chocolate?
You can substitute dark or milk chocolate, but it will change the flavor profile. If you want to keep the dessert creamy and sweet, stick with white chocolate.

5. How long will this dessert keep in the fridge?
This dessert will keep for up to 3 days in the refrigerator if stored properly in an airtight container.

Conclusion

This White Chocolate Raspberry Tiramisu is a stunning dessert that combines the richness of white chocolate, the tartness of raspberries, and the lightness of a classic tiramisu. Whether you’re making it for a special occasion or a sweet treat for yourself, it’s a guaranteed crowd-pleaser. I hope you give it a try and share your results with me. Enjoy!

White Chocolate Raspberry Tiramisu Recipe: A Dreamy Twist on a Classic

Author: Sofia
Prep Time: 20 minutes
Total Time: 20 minutes

Print Recipe

Ingredients

Scale

6 ounces white chocolate
1 ½ cups heavy cream
8 ounces mascarpone cheese
2 tablespoons sugar
1 pack ladyfingers
Fresh raspberries (for layering and garnish)
Raspberry juice (for soaking ladyfingers)

Instructions

Melt white chocolate and cool slightly.
Whip heavy cream and fold into melted white chocolate.
Mix in mascarpone cheese and sugar.
Layer soaked ladyfingers, mousse, and raspberries in a dish.
Refrigerate for at least 4 hours before serving.

Nutrition

Calories: 450
Fat: 35g
Carbohydrates: 35g
Protein: 4g