Whipped Feta Dip with Roasted Strawberries
This Whipped Feta Dip with Roasted Strawberries is a delightful blend of sweet and savory flavors, perfect for any gathering or as a tasty snack. Enjoy the creamy richness of the whipped feta paired with the burst of flavor from the roasted strawberries – it’s sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh strawberries
- 2 Tbsp balsamic vinegar
- 8 oz feta cheese
- 2 tsp honey
- 1/2 cup plain Greek yogurt
- 2 Tbsp olive oil
- Black pepper, to taste
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper. Wash strawberries and remove stems. Slice each berry in half or quarters. Spread berries on lined baking sheet.
- Whisk balsamic vinegar and honey together. Drizzle over strawberries and toss until combined. Spread in an even layer on the baking sheet. Roast for about 30-35 minutes until softened and juicy.
- In a food processor, combine feta cheese, Greek yogurt, olive oil, and black pepper. Blend until smooth, scraping down the sides as needed. Transfer the whipped feta to the fridge and chill for 30-60 minutes.
- Once the strawberries are roasted and cooled, transfer them to a container and chill in the fridge. When ready to serve, transfer the whipped feta to a large bowl. Top with roasted strawberries and their juices. Serve with toasted crusty bread for dipping. Garnish with freshly chopped basil, an extra drizzle of olive oil, and a sprinkle of black pepper.
Nutrition
- Calories: 210
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg