Watermelon Honey Sugar-Free 1 Ingredient Easy Recipe
Indulge in the natural sweetness of this easy, single-ingredient watermelon honey. Perfect for health-conscious foodies looking to add a unique twist to their favorite dishes!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 large watermelon
Instructions
- Cut the watermelon into chunks, removing the seeds and rind.
- Place the watermelon chunks in a blender or food processor and blend until smooth.
- Pour the pureed watermelon into a large pot or saucepan and bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the watermelon simmer for about 1-2 hours, stirring occasionally, until it has thickened to a jam-like consistency.
- Once the watermelon jam has thickened, remove it from the heat and let it cool completely.
- Transfer the cooled jam into sterilized jars or containers and store them in the refrigerator.
- Enjoy your homemade sugar-free watermelon honey on toast, pancakes, yogurt, or as a topping for desserts!
Nutrition
- Calories: 30
- Sugar: 6g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.4g
- Protein: 0.6g
- Cholesterol: 0mg