Description
Vegan Watermelon Gelato is a delightful, refreshing dessert that captures the essence of summer in every scoop. This simple recipe requires just two main ingredients: frozen watermelon and ripe bananas, making it not only easy to prepare but also a healthy treat for all ages. Perfect for hot days, family gatherings, or as a guilt-free indulgence at home, this dairy-free gelato bursts with natural sweetness and flavor.
Ingredients
Scale
- 5 cups frozen cubed watermelon
- 1 cup sliced overripe banana (frozen or room temp)
- 1/2 – 1 tbsp coconut nectar or cassava syrup (OPTIONAL)
- 1–2 tbsp raw cashew butter (OPTIONAL)
Instructions
- Gather all ingredients. Ensure watermelon is frozen and bananas are ripe.
- In a food processor, combine frozen watermelon and banana.
- Pulse until minced, then blend until completely smooth. Scrape down sides as needed.
- Taste and add coconut nectar or cassava syrup if desired; blend again.
- Serve immediately for soft-serve texture or freeze in an airtight container for at least one hour for firmer gelato.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe watermelon for optimal sweetness. For variations, try blending in different frozen fruits like mango or strawberries. Store leftover gelato in an airtight container; it keeps well in the freezer for up to one month.