MOUNTAIN DEW JELLY RECIPE
This Mountain Dew Jelly is a unique and vibrant treat that combines the citrus flavor of Mountain Dew with the sweetness of sugar, creating a delightful spread perfect for toast, pastries, or as a fun gift. Easy to make and store, this jelly is sure to impress anyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 half-pint jars 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box powdered fruit pectin (about 1.75 oz)
- 3 cups granulated sugar
- 2 cups Mountain Dew soda
- Green food coloring (optional)
Instructions
- Sterilize canning jars and lids in boiling water.
- In a large saucepan, combine Mountain Dew and powdered fruit pectin. Stir until fully dissolved.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Add all the sugar at once, stirring continuously to dissolve completely.
- Return to a rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- If desired, stir in a few drops of green food coloring.
- Ladle the hot jelly into hot sterilized jars, leaving a 1/4-inch headspace.
- Wipe jar rims clean and place the lids on the jars, securing them tightly.
- Process the jars in a boiling water bath for 10 minutes.
- Remove jars from the water bath and let them cool completely.
- Check seals after 24 hours; the lids should not flex when pressed.
Nutrition
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg